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This article traces the historical and evolving development of "critical northern geography"-paying attention to questions of Indigeneity, research ethics, and the practice of northern geographical fieldwork from within the settler colonial context of Canada. We share our reflections on the current state of the field and its future directions by weaving together contributions from scholarly literature, and creative texts, among other sources. Critical northern geography offers a theoretical framework and research praxis shaped by feminist, anti-colonial, anti-racist and critical Indigenous scholarship, and is driven by a belief that scholarly inquiry and practice can be tools for social justice. We argue that the COVID-19 pandemic has reframed understandings of research harm and practices of care for study communities. COVID-19 thus amplifies existing imperatives to move towards the use of critical research methodologies grounded in social justice frameworks, such as critical northern geography, as a means of nurturing more respectful research relationships. To this end, critical northern geography can help shape the questions we are asking as researchers and can contribute to the ever-evolving development of anticolonial, anti-racist and non-extractive research relationships in the North. [ABSTRACT FROM AUTHOR]

Objectives. Characterize and examine the prevalence of food insecurity in Qeqertarsuaq, Greenland, and identify stressors affecting the food system. Study design. A mixed-methods study using quantitative food security surveys and semi-structured interviews. Methods. Food security surveys (n=61) were conducted with a random sample of 6% of Qeqertarsuaq's population. Semi-structured interviews (n=75) allowed participants to describe in their own words their experience of food insecurity and permitted in-depth examination of determinants. Key informant interviews were used to provide context to local perspectives. Results. Prevalence of food insecurity (8%) is low. However, interviews reveal a more nuanced picture, with women, adults aged 55+, and non-hunters reporting constrained access to Greenlandic foods. Barriers restricting traditional food access include changing sea ice conditions, reduced availability of some species, high costs of hunting and purchasing food, tightening food sharing networks, and hunting and fishing regulations. Conclusions. While the Qeqertarsuaq food system is relatively secure, the research highlights susceptibility to social, economic and environmental stressors which may become more prevalent in the future. [ABSTRACT FROM AUTHOR]