248 results on '"González-Aguilar, Gustavo A."'
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2. Comparison of individual quick freezing and traditional slow freezing on physicochemical, nutritional and antioxidant changes of four mango varieties harvested in two ripening stages
3. Revisiting the high-fat diet/low streptozotocin prediabetic rat model: A bioanalytical adjustment
4. The Preharvest Application of Stress Response Elicitors Improves the Content of Bioactive Compounds without Modifying the Sensory Attributes of Butterhead Lettuce (Lactuca sativa var. capitata).
5. Lyophilized Avocado Paste Improves Corn Chips’ Nutritional Properties and Sensory Acceptability
6. Agro-Industrial By-Products of Plant Origin: Therapeutic Uses as well as Antimicrobial and Antioxidant Activity.
7. Evaluation of metabolic changes in liver and serum of streptozotocin-induced diabetic rats after Mango diet supplementation
8. The Gastrointestinal Tract as Prime Site for Cardiometabolic Protection by Dietary Polyphenols
9. Oregano Essential Oil versus Conventional Disinfectants against Salmonella Typhimurium and Escherichia coli O157:H7 Biofilms and Damage to Stainless-Steel Surfaces
10. Effects of ripening on the in vitro antioxidant capacity and bioaccessibility of mango cv. ‘Ataulfo’ phenolics
11. Valorization of tropical fruit peel powders: Physicochemical composition, techno-functional properties, and in vitro antioxidant and antidiabetic activities
12. Gamma-aminobutyric acid (GABA) production in milk fermented by specific wild lactic acid bacteria strains isolated from artisanal Mexican cheeses
13. Optimization and In Vitro Digestion of a Guava (Psidium guajava), Mamey (Pouteria sapota) and Stevia (Stevia rebaudiana) Functional Beverage.
14. Bioaccessibility of hydroxycinnamic acids and antioxidant capacity from sorghum bran thermally processed during simulated in vitro gastrointestinal digestion
15. Could Naringenin Participate as a Regulator of Obesity and Satiety?
16. Techno-Functional and Bioactive Properties and Chemical Composition of Guava, Mamey Sapote, and Passion Fruit Peels.
17. Antibiofilm Action of Plant Terpenes in Salmonella Strains: Potential Inhibitors of the Synthesis of Extracellular Polymeric Substances
18. Nueva información del perfil de compuestos bioactivos, potencial antioxidante y antiproliferativo de Parkinsonia praecox (Fabaceae)
19. Prevalence of Antibiotic-Resistant E. coli Strains in a Local Farm and Packing Facilities of Honeydew Melon in Hermosillo, Sonora, Mexico
20. N-(levodopa) chitosan derivative based on click chemistry shows biological functionality in brain cells
21. Single-Cell Protein Production as a Strategy to Reincorporate Food Waste and Agro By-Products Back into the Processing Chain
22. Agro-Industrial Fruit Byproducts as Health-Promoting Ingredients Used to Supplement Baked Food Products
23. Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and Their Antioxidant and Anti-Inflammatory Potential
24. Pomegranate (Punica granatum L.) Peel Extracts as Antimicrobial and Antioxidant Additives Used in Alfalfa Sprouts
25. Valorization of tropical fruit peel powders: Physico chemical composition, techno-functional properties, and in vitro antioxidant and antidiabetic activities.
26. Editorial: The Gastrointestinal Fate and Health Effects of Dietary Antioxidants
27. Annona muricata Leaves as a Source of Bioactive Compounds: Extraction and Quantification Using Ultrasound
28. Indigestible fraction of guava fruit: Phenolic profile, colonic fermentation and effect on HT-29 cells
29. Utilization of physicochemical variables developed from changes in sensory attributes and consumer acceptability to predict the shelf life of fresh-cut mango fruit
30. Antioxidant and antifungal potential of methanol extracts of Phellinus spp. from Sonora, Mexico
31. ABORDAJE PREVENTIVO EN LA ENFERMEDAD POR HÍGADO GRASO NO ALCOHÓLICO
32. Sweet Potato (Ipomoea batatas L.) Phenotypes: From Agroindustry to Health Effects
33. Mango “Ataulfo” Peel Extract Improves Metabolic Dysregulation in Prediabetic Wistar Rats
34. Effect of UV-C irradiation and low temperature storage on bioactive compounds, antioxidant enzymes and radical scavenging activity of papaya fruit
35. A Melatonin Treatment Delays Postharvest Senescence, Maintains Quality, Reduces Chilling Injury, and Regulates Antioxidant Metabolism in Mango Fruit
36. Nutritional characterization and in vitro anti-inflammatory activity of guava-Aloe vera puree and its histopathological effect in gastric lesion-induced rats
37. Effect of edible coatings on bioactive compounds and antioxidant capacity of tomatoes at different maturity stages
38. Edible coatings as encapsulating matrices for bioactive compounds: a review
39. Antibiofilm Action of Plant Terpenes in Salmonella Strains: Potential Inhibitors of the Synthesis of Extracellular Polymeric Substances.
40. Use of nanosystems to improve the anticancer effects of curcumin
41. Sustratos y ácido indol-3-butírico en la propagación de frambuesa
42. Valorization of Fermented Shrimp Waste with Supercritical CO2 Conditions: Extraction of Astaxanthin and Effect of Simulated Gastrointestinal Digestion on Its Antioxidant Capacity
43. Modelling the Effects of Roselle Extract, Potato Peel Flour, and Beef Fat on the Sensory Properties and Heterocyclic Amines Formation of Beef Patties Studied by Using Response Surface Methodology
44. Optimization of Ultrasound Treatment of Beverage from Mango and Carrot with Added Turmeric Using Response Surface Methodology.
45. Quality, Bioactive Compounds, Antioxidant Capacity, and Enzymes of Raspberries at Different Maturity Stages, Effects of Organic vs. Conventional Fertilization
46. Bio-preservation of fresh-cut tomatoes using natural antimicrobials
47. Quality attributes during maturation of ‘Golden Delicious’ and ‘Red Delicious’ apples grown in two geographical regions with different environmental conditions
48. Antioxidant Properties and Industrial Uses of Edible Polyporales
49. Caracterización proximal y bioaccesibilidad de compuestos fenólicos en aderezos instantáneos de jamaica (Hibiscus sabdariffa L.) ‘criolla’
50. Caracterización proximal y bioaccesibilidad de compuestos fenólicos en aderezos instantáneos de jamaica (Hibiscus sabdariffa L.) ‘criolla’
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