Search

Copyright of Functional Ecology is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Given the long and dynamic history of anthropogenic disturbances to ecosystems, it is difficult to determine the drivers of past population declines. These uncertainties dilute the efficacy of conservation efforts and might hinder species and ecosystem recovery.Niche quantification can be a useful tool for understanding drivers of past population declines. Niche parameters reflect key resources used, providing insight into the conditions needed to achieve population stability. By reconstructing a population's niche position and space over a period of decline and comparing to historic baselines, shifts in the realized niche of a species can be assessed. Comparing shifts to historic information on resource availability and timing of declines can allow practitioners to identify probable drivers of species decline.We demonstrated the utility of this technique by reconstructing parameters of isotopic dietary niche over a 130‐year period and comparing isotopic niche reconstructions to land use and crop harvests during this same period via regression and Bayesian standard ellipsoid (SIBER) analyses. We use a formerly widespread but now endangered species, the eastern spotted skunk Spilogale putorius, addressing the hypothesis that land use change and agricultural intensification led to a historical collapse of key dietary resources which correlates with population declines in this species. To help control for isotopic variability unrelated to population decline, we compare trends to those of a secure, but ecologically similar generalist mesocarnivore, the striped skunk Mephitis mephitis, across the same spatiotemporal scale.We present evidence that historic dietary changes occurred in spotted skunks in the early 1900s but not to the same degree in striped skunks. Changes in isotopic composition correspond with the temporal period of decline and are explained by concurrent changes in land use. These results support the hypothesis that loss of key dietary resources as a result of land use change and agricultural intensification played a significant role in population declines of spotted skunks in this region. A free Plain Language Summary can be found within the Supporting Information of this article. [ABSTRACT FROM AUTHOR]

Research on the effects of climate warming on ecological communities has focused on how temperature affects resource quantity. However, resource quality is also affected by warming, and changes in resource quality can have meaningful effects on the productivity of higher trophic levels.Aquatic communities in particular experience temperature‐mediated shifts in resource quality because the nutritional value of algae is highly sensitive to temperature. For example, the production of healthful omega‐3 polyunsaturated fatty acids (n‐3 PUFA) by algae often decreases with warming.Decreased levels of some algal PUFAs with warming have led to the hypothesis that global warming should lead to an overall decrease in productivity in aquatic communities. However, this hypothesis: (a) potentially oversimplifies the relationship between algal PUFAs and temperature, and (b) assumes that the nutritional requirements of consumers are not affected by temperature. Here, we test these assumptions using a freshwater community (Scenedesmus algae, Daphnia zooplankton, Chaoborus insects).Warming temperatures increased total algal PUFAs, but decreased algal cell size, resulting in no net effect of temperature on PUFA per algal cell. In contrast, quantities of algal neutral lipids decreased with warming. At the consumer level, Daphnia fed 12°C‐reared algae maintained higher population sizes than those fed 20°C or 28°C‐reared algae. However, the effect of algal food type diminished as Daphnia rearing temperature increased. The indirect effects of cold‐reared algae on the growth rate of Chaoborus predators were minor.These data highlight the importance of investigating the effects of temperature on both resource quality and on the nutritional needs of consumers. Our results suggest that at warmer temperatures, consumer nutritional requirements may be reduced. We caution against broad claims that the negative relationship between some algal PUFAs and temperature should result in overall declines in aquatic productivity with ongoing climate warming. A free Plain Language Summary can be found within the Supporting Information of this article. [ABSTRACT FROM AUTHOR]

The mathematical theory describing small assemblages of interacting species (community modules or motifs) has significantly improved our understanding of the emergent properties of ecological communities. It is not clear whether all interactions accounted for in such models will be realized in real communities.Here, we use community modules to experimentally explore whether the number of trophic links among species scales with community complexity (i.e. by adding species known to feed on each other from pairwise trials) in a simple mite community present in avocado orchards (Persea americana). By varying the presence of each of two predators (Euseius stipulatus and Neoseiulus californicus), one herbivore as shared prey (Oligonychus perseae) and pollen of Carpobrotus edulis as an alternative food resource, we mimicked communities with simple trophic chains, intraguild predation and/or apparent competition. We then assessed predation rates and the conversion of food into offspring in those communities.We found that increasing the number of potential interactions did not result in more complex realized community modules. Instead, all species effectively fed upon a single food item, hence all community modules actually corresponded to one or two linear trophic chains.Therefore, trophic links assumed to occur when species are assembled in pairs do not necessarily occur when other components of the community are present. Consequently, food web structure may be much less complex than predicted by theory. A free Plain Language Summary can be found within the Supporting Information of this article. [ABSTRACT FROM AUTHOR]

Decomposition is a major component of global carbon cycling. However, approximately 50% of wood necromass and a small proportion of leaf litter do not contact the forest floor, and the factors that regulate the decomposition above the forest floor are largely untested. We hypothesized that separation from soil resources causes slower decomposition rates above the forest floor. Specifically, we tested whether slower decomposition results from decreased nutrient availability (the nutrient limitation hypothesis) and/or microbial dispersal limitation (the dispersal limitation hypothesis) in the absence of soil resources.We tested these hypotheses by combining experimental manipulations of epiphytes and macronutrient fertilization with elemental analyses and community metabarcoding (fungi and prokaryotes). Specifically, we compared wood stick and cellulose decomposition among three treatments: an unaltered trunk section, an epiphyte mat, and a 'removal treatment' where an epiphyte mat was removed to test the effect of soil resources. We also performed a factorial fertilization experiment to test the effects of nitrogen (N) and phosphorus (P) on the decomposition of suspended cellulose.Decomposition rates were fastest on the epiphyte mats, intermediate in the removal treatment and slowest in the controls. Phosphorus addition increased decomposition rates in the fertilization experiment, and greater P concentrations, along with some micronutrients, were associated with increased rates of decomposition on the epiphyte mats and in the removal treatments. Locally dispersed fungi dominated the wood stick communities, indicating that fungal dispersal is limited in the canopy, and fungal saprotrophs were associated with increased rates of decomposition on the epiphytes.These experiments show that slowed decomposition above the forest floor is caused, in part, by separation from soil resources. Moreover, our findings provide support for both the nutrient limitation and dispersal limitation hypotheses and indicate that mechanisms regulating canopy‐level decomposition differ from those documented on the forest floor. This demonstrates the need for a holistic approach to decomposition that considers the vertical position of necromass as it decomposes. Further experimentation is necessary to quantify interactions between community assembly processes, nutrient availability, substrate traits, and microclimate. A free Plain Language Summary can be found within the Supporting Information of this article. [ABSTRACT FROM AUTHOR]