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1,054 results on '"Groene Economie en Ruimte"'

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1. Institutional arrangements for water reuse: assessing challenges for the transition to water circularity

2. Is technology neutral for MSEs? Interdependencies, information transparency and power imbalances in e-commerce ecosystems

3. Building leaders for the UN Ocean Science Decade: a guide to supporting early career women researchers within academic marine research institutions

4. Assessing the reliability of AquaCrop as a decision-support tool for sustainable crop production

5. Transformative or piecemeal? Changes in green space planning and governance in eleven European cities

6. Breaking down barriers: The identification of actions to promote gender equality in interdisciplinary marine research institutions

7. A Fishy Story Promoting a False Dichotomy to Policy-Makers : It Is Not Freshwater vs. Marine Aquaculture

8. Economic geography and entrepreneurial diversification in the agricultural sector

9. The ambivalent links between internal migration and food security in Uganda

11. Modelleren in samenwerkingsverband

12. Oog voor natuurinclusieve initiatieven

13. Roadmap to develop a stress test for forest ecosystem services supply

14. Being able is not necessarily being willing: governance implications of social, policy, and science-related factors influencing uptake of selective gear

15. Sociaal-economische effectenanalyse integrale gebiedsaanpak (SEEA) : gespreksprotocol voor gebiedssessies

17. Regional supply of herbaceous biomass for local circular bio-based industries in the Netherlands

18. Decommissioning of Wadden Sea shrimp fishing licences : Impact analysis of management measures on the fishery

19. Food for thought: A realistic perspective on the potential for offshore aquaculture in the Dutch North Sea

20. Food System Innovation Platforms as a pathway towards Regenerative Inclusive Food Systems

21. Adapting postharvest activities in the value chain of fisheries and aquaculture to the effects of climate change and mitigating their climate footprint through the reduction of greenhouse gas emissions : Annexes

22. Cost-Effectiveness of Nature-Based Solutions under Different Implementation Scenarios: A National Perspective for Italian Urban Areas

23. The macro-economic effects of increasing seaweed production in the North Sea Region

25. Sociale en culturele waarde van visserij voor de visserijgemeenschap en gevolgen van beleidswijzigingen

26. Pachtnormen 2023 : berekening hoogst toelaatbare pachtprijzen voor los land, agrarische bedrijfsgebouwen en agrarische woningen

27. Socio-Technical Approaches are Needed for Innovation in Fisheries

28. REFOOTURE: A project to advance Regenerative Inclusive Food Systems

29. Can Domestic Food Production Provide Future Urban Populations with Food and Nutrition Security?—Insights from Bangladesh, Kenya and Uganda

30. Civil society for sustainable change: strategies of NGOs and active citizens to contribute to sustainability transitions

33. Regenerative agriculture in Europe : An overview paper on the state of knowledge and innovation in Europe

34. Sociaal-economische effectenanalyse integrale gebiedsaanpak (SEEA) : gespreksprotocol voor gebiedssessies

36. Regenerative agriculture in Europe : An overview paper on the state of knowledge and innovation in Europe

37. Decommissioning of Wadden Sea shrimp fishing licences : Impact analysis of management measures on the fishery

38. Mapping opportunities for rainwater harvesting and forest landscape restoration in Ghana’s Bono-East region : a participatory modelling approach

39. The macro-economic effects of increasing seaweed production in the North Sea Region

40. REFOOTURE: A project to advance Regenerative Inclusive Food Systems

41. Transition pathways development for healthier diets in urban food environments of Accra, Ghana

42. Nature-based solutions for climate-resilient and circular food systems : A first step towards an economic evaluation

43. The protein transition : How to operationalise use of black soldier fly larvae (BSFL) and spirulina as feed ingrediencies in Kenya and Uganda?

44. Moving towards Regenerative Inclusive Food Systems

45. Impact of healthy food and diet information on household food security: A randomized control trial in Kampala, Uganda

46. The business case for seaweed aquaculture in the North Sea : Learning from international experiences

47. Soil Erosion Satellite-Based Estimation in Cropland for Soil Conservation

48. Transition pathways development for healthier diets in urban food environments of Accra, Ghana

49. Regional supply of herbaceous biomass for local circular bio-based industries in the Netherlands

50. Moving towards Regenerative Inclusive Food Systems

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