8 results on '"Jenifer Li"'
Search Results
2. Exploring patients' perspectives of gestational diabetes mellitus screening and counselling in Ontario: A grounded theory study
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Emma Ruby, Sarah D. McDonald, Howard Berger, Nir Melamed, Jenifer Li, Elizabeth K. Darling, Jon Barrett, Joel G. Ray, Michael Geary, Beth Murray‐Davis, and DOH‐NET (Diabetes, Obesity and Hypertension in Pregnancy Research) and SOON (Southern Ontario Obstetrical Network) Investigators™
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counselling ,gestational diabetes ,grounded theory ,midwifery ,obstetrics ,screening ,Medicine (General) ,R5-920 ,Public aspects of medicine ,RA1-1270 - Abstract
Abstract Introduction Gestational diabetes mellitus (GDM) is associated with adverse perinatal outcomes. Approaches to screening for GDM continue to evolve, introducing potential variability of care. This study explored the impact of these variations on GDM counselling and screening from the perspectives of pregnant individuals. Methods Following a Corbin and Strauss approach to qualitative, grounded theory we recruited 28 individuals from three cities in Ontario, Canada who had a singleton pregnancy under the care of either a midwife, family physician or obstetrician. Convenience and purposive sampling techniques were used. Semi‐structured telephone interviews were conducted and transcribed verbatim between March and December 2020. Transcripts were analysed inductively resulting in codes, categories and themes. Results Three themes were derived from the data about GDM screening and counselling: ‘informing oneself’, ‘deciding’ and ‘screening’. All participants, regardless of geographical region, or antenatal care provider, moved through these three steps during the GDM counselling and screening process. Differences in counselling approaches between pregnancy care providers were noted throughout the ‘informing’ and ‘deciding’ stages of care. Factors influencing these differences included communication, healthcare autonomy and patient motivation to engage with health services. No differences were noted within care provider groups across the three geographic regions. Participant experiences of GDM screening were influenced by logistical challenges and personal preferences towards testing. Conclusion Informing oneself about GDM may be a crucial step for facilitating decision‐making and screening uptake, with an emphasis on information provision to facilitate patient autonomy and motivation. Patient or Public Contribution Participants of our study included patients and service users. Participants were actively involved in the study design due to the qualitative, patient‐centred nature of the research methods employed. Analysis of results was structured according to the emergent themes of the data which were grounded in patient perspectives and experiences.
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- 2023
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3. Investigating colonization patterns of the infant gut microbiome during the introduction of solid food and weaning from breastmilk: A cohort study protocol.
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Sara Dizzell, Jennifer C Stearns, Jenifer Li, Niels van Best, Liene Bervoets, Monique Mommers, John Penders, Katherine M Morrison, Eileen K Hutton, and GI-MDH Consortium Partners
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Medicine ,Science - Abstract
The first exposures to microbes occur during infancy and it is suggested that this initial colonization influences the adult microbiota composition. Despite the important role that the gut microbiome may have in health outcomes later in life, the factors that influence its development during infancy and early childhood have not been characterized fully. Guidelines about the introduction of solid foods and cessation of breastfeeding, which is thought to have a significant role in the transition to a more adult-like microbiota, are not based on microbiome research. There is even less understanding of approaches used to transition to solid food in the preterm population. The purpose of this study is to identify the impact of early life dietary events on gut microbiome community structures and function among infants born at term and pre-term. We plan to prospectively monitor the gut microbiome of infants during two critical timepoints in microbial development: the introduction of solid foods and cessation from breastmilk. A total of 35 participants from three primary observational birth cohorts (two full-term cohorts and one pre-term cohort) will be enrolled in this sub-study. Participants will be asked to collect stool samples and fill out a study diary before, during and after the introduction of solids and again during weaning from breastmilk. We will use frequent fecal sampling analyzed using 16S rRNA gene profiling, metagenomics, metabolomics, and targeted bacterial culturing to identify and characterize the microbial communities, as well as provide insight into the phenotypic characteristics and functional capabilities of the microbes present during these transitional periods of infancy. This study will provide a comprehensive approach to detailing the effects of dietary transition from breastmilk to a more adult-like solid food diet on the microbiome and in doing so will contribute to evidence-based infant nutrition guidance.
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- 2021
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4. Growth and body composition trajectories in infants meeting the WHO growth standards study requirements
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Efrah I. Yousuf, Niels Rochow, Jenifer Li, Julia Simioni, Elizabeth Gunn, Eileen K. Hutton, and Katherine M. Morrison
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Pediatrics, Perinatology and Child Health - Published
- 2022
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5. Investigating colonization patterns of the infant gut microbiome during the introduction of solid food and weaning from breastmilk: A cohort study protocol
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Katherine M. Morrison, John Penders, Jennifer C. Stearns, Monique Mommers, Liene Bervoets, Niels van Best, Eileen K. Hutton, Jenifer Li, Sara Dizzell, RS: NUTRIM - R2 - Liver and digestive health, Med Microbiol, Infect Dis & Infect Prev, RS: CAPHRI - R5 - Optimising Patient Care, Epidemiologie, and RS: CAPHRI - R4 - Health Inequities and Societal Participation
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0301 basic medicine ,Breastfeeding ,DIVERSITY ,Biochemistry ,Cohort Studies ,Families ,Feces ,Medicine and Health Sciences ,Medicine ,Early childhood ,Children ,education.field_of_study ,Multidisciplinary ,digestive, oral, and skin physiology ,ASSOCIATION ,Genomics ,Nucleic acids ,Ribosomal RNA ,Medical Microbiology ,Cohort ,HEALTH ,Infants ,Cohort study ,Cell biology ,Cellular structures and organelles ,Science ,030106 microbiology ,Population ,Microbial Genomics ,Weaning ,Microbiology ,03 medical and health sciences ,DELIVERY ,INTESTINAL MICROBIOTA ,Environmental health ,Registered Report Protocol ,Genetics ,Metabolomics ,Humans ,Microbiome ,education ,Non-coding RNA ,Nutrition ,Bacteria ,business.industry ,Gut Bacteria ,Organisms ,Biology and Life Sciences ,Infant ,LIBRARIES ,Diet ,Gastrointestinal Microbiome ,030104 developmental biology ,Metabolism ,Metagenomics ,Food ,Age Groups ,People and Places ,ESTABLISHMENT ,ASTHMA ,RNA ,Population Groupings ,business ,COMMUNITIES ,Ribosomes - Abstract
PLOS ONE 16(4), 0248924 (2021). doi:10.1371/journal.pone.0248924, Published by PLOS, San Francisco, California, US
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- 2021
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6. Infants’ first solid foods: impact on gut microbiota development in two intercontinental cohorts
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Jennifer C. Stearns, Liene Bervoets, Eileen K. Hutton, Jenifer Li, Elizabeth Gunn, Connor A J Rossel, Katherine M. Morrison, Monique Mommers, Julia Simioni, Michael G. Surette, Russell J. de Souza, Niels van Best, Sara Dizzell, John Penders, Chiara-Maria Homann, RS: NUTRIM - R2 - Liver and digestive health, Med Microbiol, Infect Dis & Infect Prev, RS: CAPHRI - R5 - Optimising Patient Care, Epidemiologie, and RS: CAPHRI - R4 - Health Inequities and Societal Participation
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Male ,0301 basic medicine ,dietary diversity ,Gut flora ,Cohort Studies ,Eating ,Feces ,Diversity index ,RNA, Ribosomal, 16S ,complementary foods ,TX341-641 ,Infant Nutritional Physiological Phenomena ,gut community ,Phylogeny ,Netherlands ,media_common ,ASSOCIATIONS ,Nutrition and Dietetics ,biology ,Dietary intake ,digestive, oral, and skin physiology ,Biodiversity ,Solid food ,Female ,Infant Food ,BACTERIAL COMMUNITIES ,infant gut microbiome ,media_common.quotation_subject ,030106 microbiology ,Dietary diversity ,Zoology ,Article ,DIET ,03 medical and health sciences ,INTESTINAL MICROBIOTA ,Humans ,Microbiome ,16S rRNA ,introduction to solids ,Bacteria ,infant nutrition ,Nutrition. Foods and food supply ,Infant ,biology.organism_classification ,Gastrointestinal Microbiome ,030104 developmental biology ,microbial diversity ,ESTABLISHMENT ,Species richness ,human activities ,Food Science ,Diversity (politics) - Abstract
The introduction of solid foods is an important dietary event during infancy that causes profound shifts in the gut microbial composition towards a more adult-like state. Infant gut bacterial dynamics, especially in relation to nutritional intake remain understudied. Over 2 weeks surrounding the time of solid food introduction, the day-to-day dynamics in the gut microbiomes of 24 healthy, full-term infants from the Baby, Food &, Mi and LucKi-Gut cohort studies were investigated in relation to their dietary intake. Microbial richness (observed species) and diversity (Shannon index) increased over time and were positively associated with dietary diversity. Microbial community structure (Bray–Curtis dissimilarity) was determined predominantly by individual and age (days). The extent of change in community structure in the introductory period was negatively associated with daily dietary diversity. High daily dietary diversity stabilized the gut microbiome. Bifidobacterial taxa were positively associated, while taxa of the genus Veillonella, that may be the same species, were negatively associated with dietary diversity in both cohorts. This study furthers our understanding of the impact of solid food introduction on gut microbiome development in early life. Dietary diversity seems to have the greatest impact on the gut microbiome as solids are introduced.
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- 2021
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7. Midwives perceptions of managing pregnancies complicated by obesity: A mixed methods study
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Beth Murray-Davis, Elizabeth K. Darling, Howard Berger, Nir Melamed, Jenifer Li, Giuliana Guarna, Maisah Syed, Jon Barrett, Michael Geary, Karizma Mawjee, and Sarah D. McDonald
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Ontario ,Attitude of Health Personnel ,Nurse Midwives ,Pregnancy ,Surveys and Questionnaires ,Maternity and Midwifery ,Parturition ,Obstetrics and Gynecology ,Humans ,Female ,Obesity ,Midwifery ,Qualitative Research - Abstract
The growing prevalence of obesity is a concern for midwives. In Canada, the absence of regulatory standards, varying protocols and consultant preferences shape clinical decision making for the midwife and may lead to inconsistent practice. Our aim was to understand the barriers, enablers, and knowledge gaps that influenced experiences of midwives in Ontario, Canada when providing care to clients impacted by obesity.Mixed methods design using a sequential, explanatory approach. Surveys conducted with midwives were administered using an online platform, followed by semi-structured interviews to understand the perspectives elicited in the survey in greater detail. Interviews were audio recorded and transcribed verbatim. Survey data were analyzed using descriptive statistics, and thematic analysis was used for generating codes, categories and themes from the interview data.144 midwives completed the survey and 20 participated in an interview. The participants described their clinical management when caring for those with obesity which included considerations regarding additional tests/investigations, consultation and transfer of care, and place of birth. Up to 93% of surveyed midwives believed that clients with obesity were appropriate for midwifery-led care however there was less certainty about suitability as BMI increased to higher ranges such as45). The care management was influenced by beliefs and attitudes, knowledge, and system-level factors. Midwives experienced barriers such as inconsistent practices and role confusion, and felt ill equipped to care for pregnancies affected by obesity due to unclear guidelines.Overall, midwives believe clients with obesity are suitable for midwifery-led care due to its individualized, non-judgmental approach to care. Additional training for midwives and other obstetric care providers would be beneficial to help overcome barriers in providing effective care to pregnancies affected by obesity.
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- 2020
8. Industria Astillera Bajo Presión: Sector emergente afectado por la fluctuación del dólar
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Jenifer Lizarazo-Orozco
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industria astillera ,desarrollo económico ,sector emergente ,cadena de suministros ,fluctuación del dólar ,Military Science ,Business ,HF5001-6182 - Abstract
La industria astillera surge como necesidad por construir, mantener, modificar y abastecer a la industria marítima. Este sector ha sido clave, pero poco explotado, lo que ha llevado al gobierno nacional y local a la creación y ejecución de planes y estrategias de desarrollo para potencializarlo con el fin de generar mayores oportunidades al mismo y este sea esencial para el desarrollo del país. Sin embargo, existen varios factores externos que desestabilizan e interfieren en el desarrollo económico de la industria astillera, uno de ellos, la fluctuación del dólar. En este artículo se analiza a la industria astillera como sector emergente y el impacto de las fluctuaciones del dólar en el mismo, y así mismo conocer cuáles son algunos de los factores que desencadenan esas fluctuaciones en el dólar.
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- 2023
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