30 results on '"Kalač, Pavel"'
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2. The importance of Cu × Pb interactions to Lentinula edodes yield, major/trace elements accumulation and antioxidants
3. Changes in mineral composition of six strains of Pleurotus after substrate modifications with different share of nitrogen forms
4. The effects of germanium and selenium on growth, metalloid accumulation and ergosterol content in mushrooms: experimental study in Pleurotus ostreatus and Ganoderma lucidum
5. The effect of different substrates on the growth of six cultivated mushroom species and composition of macro and trace elements in their fruiting bodies
6. Can biogenic amines cause ailments following the intake of edible mushroom meals?
7. Comparison of multielemental composition of Polish and Chinese mushrooms (Ganoderma spp.)
8. Cultivation of mushrooms for production of food biofortified with lithium
9. Road traffic and abiotic parameters of underlying soils determine the mineral composition and nutritive value of the mushroom Macrolepiota procera (Scop.) Singer
10. Mycoremediation of Flotation Tailings with Agaricus bisporus
11. Biofortification of Three Cultivated Mushroom Species with Three Iron Salts—Potential for a New Iron-Rich Superfood
12. Influence of Iron Addition (Alone or with Calcium) to Elements Biofortification and Antioxidants in Pholiota nameko
13. A Possibility to Use Selected Crop Post-Extraction Wastes to Improve the Composition of Cultivated Mushroom Pleurotus citrinopileatus
14. Pyrrolizidine alkaloids of European Senecio/Jacobaea species in forage and their carry-over to milk: A review
15. Content of biogenic amines and polyamines in some species of European wild-growing edible mushrooms
16. Changes in the content of biologically active polyamines during pork loin storage and culinary treatments
17. Toxicological risks and nutritional value of wild edible mushroom species -a half-century monitoring study
18. Content of polyamines in beef and pork after animal slaughtering
19. Changes in mineral composition of six strains of Pleurotus after substrate modifications with different share of nitrogen forms
20. Multiannual monitoring (1974–2019) of rare earth elements in wild growing edible mushroom species in Polish forests
21. Application of lactic acid bacteria starter cultures for decreasing the biogenic amine levels in sauerkraut
22. Worldwide basket survey of multielemental composition of white button mushroom Agaricus bisporus
23. A Possibility to Use Selected Crop Post-ExtractionWastes to Improve the Composition of Cultivated Mushroom Pleurotus citrinopileatus.
24. The effect of different substrates on the growth of six cultivated mushroom species and composition of macro and trace elements in their fruiting bodies
25. Cultivation of mushrooms for production of food biofortified with lithium
26. Changes in the content of biologically active polyamines during pork loin storage and culinary treatments
27. Content of polyamines in beef and pork after animal slaughtering
28. Losses of beta-carotene in red clover in an acid medium during ensiling
29. The enzymic nature of the degradation of beta-carotene in red clover and in other forage crops during silagemaking with acid additives
30. Losses of beta-carotene in unwilted forage crops during silage-making and feeding
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