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2. 3′-8″- Biflavones: A Review of Their Structural Diversity, Natural Occurrence, Role in Plants, Extraction and Identification.

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4. Exploring the crop epigenome: a comparison of DNA methylation profiling techniques

5. Genotype diversity as a source of tolerance to drought stress in legumes.

8. Exploring the crop epigenome: a comparison of DNA methylation profiling techniques

9. Biochemical responses of basil to aluminium and cadmium stresses

10. Exploring the crop epigenome: a comparison of DNA methylation profiling techniques

11. Seed priming enhances tolerance and accumulation of heavy metals in cd hyperaccumulator silene sendtneri through changes in gene expression

13. Deciphering the epigenetic alphabet involved in transgenerational stress memory in crops

20. Ginkgo biloba L.: a model plant for studing biflavonoids bioactivity and biosynthesis

21. Structural diversity and bioactivity of biflavonoids from ginkgo (Ginkgo biloba L.), a 'living fossil' plant with exceptional adaptability to environmental changes

24. Efficiency assessment of rhizofiltration by Mentha aquatica L. of polluted water from urban rivers.

26. Elicitation of plants secondary metabolite production in vitro

27. Aconitum lycoctonum L.: Phenolic Compounds and Their Bioactivities

29. Deciphering the Epigenetic Alphabet Involved in Transgenerational Stress Memory in Crops

30. Deciphering the Epigenetic Alphabet Involved in Transgenerational Stress Memory in Crops

32. FOOD AT RISK: NICKEL EXPOSURE AFFECTS GROWTH AND FRUIT DEVELOPMENT IN TOMATO.

34. Communication Effects of Short-Term Exposure to Low Temperatures on Proline, Pigments, and Phytochemicals Level in Kale (Brassica oleracea var. acephala).

35. Effects of salicylic acid foliar application on germination, growth and antioxidant potential of basil (Ocimum basilicum L.)

39. TOTAL PHENOLICS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF DALMATIAN LABURNUM (PETTERIA RAMENTACEA (SIEBER) C. PRESL) METHANOL EXTRACTS

43. Effect of priming with silver fir and oregano essential oils on seed germination and vigour of Silene sendtneri.

44. Total phenol content and antioxidant potential of different Brassica oleracea varieties.

45. Effect of salicylic acid seed priming on resistance to high levels of cadmium in lettuce (Lactuca sativa L.).

46. Antimicrobial and antioxidant activity of the extracts from Origanum vulgare L. wild growing in Bosnia and Herzegovina.

47. Effects of salicylic acid foliar application on growth and antioxidant potential of basil (Ocimum basilicum L.).

48. Growth, secondary metabolites production, antioxidative and antimicrobial activity of mint under the influence of plant growth regulators.

49. Biochemical status of in vitro regenerated Lilium bosniacum and Lilium cattaniae plantlets.

50. Deciphering the Epigenetic Alphabet Involved in Transgenerational Stress Memory in Crops