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6. Three‐domain microbial communities in the gut of Pachnoda marginata larvae: A comparative study revealing opposing trends in gut compartments.

7. Three-domain microbial communities in the gut of Pachnoda marginata larvae: A comparative study revealing opposing trends in gut compartments

8. Two-stage conversion of syngas and pyrolysis aqueous condensate into L-malate

9. Medium-chain carboxylates production from plant waste: kinetic study and effect of an enriched microbiome

15. Recently evolved combination of unique sulfatase and amidase genes enables bacterial degradation of the wastewater micropollutant acesulfame worldwide

18. The microbiology of Power-to-X applications

19. Formate-induced CO tolerance and methanogenesis inhibition in fermentation of syngas and plant biomass for carboxylate production

21. Recently evolved combination of unique sulfatase and amidase genes enables bacterial degradation of the wastewater micropollutant acesulfame worldwide

22. Metagenomic analysis of anaerobic microbial communities degrading short-chain fatty acids as sole carbon sources

32. Changes in Composition and Diversity of Epiphytic Microorganisms on Field Pea Seeds, Partial Crop Peas, and Whole Crop Peas during Maturation and Ensiling with or without Lactic Acid Bacteria Inoculant

37. Mixotrophic chain elongation with syngas and lactate as electron donors

38. Impact of fungal hyphae on growth and dispersal of obligate anaerobic bacteria in aerated habitats

39. Effect of inoculum microbial diversity in ex situ biomethanation of hydrogen

40. Recirculation of H2, CO2, and ethylene improves carbon fixation and carboxylate yields in anaerobic fermentation

41. Structure and functional capacity of a benzene‐mineralizing, nitrate‐reducing microbial community

42. Physiological effects of 2-bromoethanesulfonate on hydrogenotrophic pure and mixed cultures

45. Additional file 2 of Machine learning-assisted identification of bioindicators predicts medium-chain carboxylate production performance of an anaerobic mixed culture

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