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13. A robust mRNA signature obtained via recursive ensemble feature selection predicts the responsiveness of omalizumab in moderate‐to‐severe asthma

14. Increased exploration and hyperlocomotion in a cigarette smoke and LPS induced murine model of COPD

16. Oropharyngeal Microbiota Clusters in Children with Asthma/Wheeze Associate with Allergy, Blood Transcriptomic Immune Pathways and Exacerbations Risk

18. Medication use in uncontrolled pediatric asthma: Results from the SysPharmPediA study

21. Epithelial-derived galectin-9 containing exosomes contribute to the immunomodulatory effects promoted by 2’-fucosyllactose and short-chain galacto- and long-chain fructo-oligosaccharides

23. Classifying asthma control using salivary and fecal bacterial microbiome in children with moderate-to-severe asthma

24. Reduced Immune Fitness and Job Performance: Absenteeism, Presenteeism, and Associated Costs for the Dutch Economy

25. Human Milk Oligosaccharide 2′-Fucosyllactose Inhibits Ligand Binding to C-Type Lectin DC-SIGN but Not to Langerin

27. Effects of a nutritional intervention on impaired behavior and cognitive function in an emphysematous murine model of COPD with endotoxin-induced lung inflammation

29. Effects of Cigarette Smoke on Adipose and Skeletal Muscle Tissue: In Vivo and In Vitro Studies

30. Changes in intestinal homeostasis and immunity in a cigarette smoke- and LPS-induced murine model for COPD: the lung-gut axis

33. Pharmacological validation of TDO as a target for Parkinson’s disease

34. Immune Fitness and the Psychosocial and Health Consequences of the COVID-19 Pandemic Lockdown in The Netherlands: Methodology and Design of the CLOFIT Study

35. Exposure to the Amino Acids Histidine, Lysine, and Threonine Reduces mTOR Activity and Affects Neurodevelopment in a Human Cerebral Organoid Model

37. Nutritional Interventions to Prevent the Development of Atopic Diseases: A Focus on Cow's Milk Allergy

38. Dietary supplementation throughout life with non‐digestible oligosaccharides and/or n‐3 poly‐unsaturated fatty acids in healthy mice modulates the gut–immune system–brain axis

39. The Assessment of Immune Fitness.

41. Dietary Supplementation throughout Life with Non-Digestible Oligosaccharides and/or n-3 Poly-Unsaturated Fatty Acids in Healthy Mice Modulates the Gut–Immune System–Brain Axis

43. The impact of gut microbiota-derived metabolites in autism spectrum disorders

44. A healthier daily diet is associated with greater immune fitness

45. A multi-omics approach to delineate sputum microbiome-associated asthma inflammatory phenotypes

48. Human Milk Oligosaccharide 3′-GL Improves Influenza-Specific Vaccination Responsiveness and Immunity after Deoxynivalenol Exposure in Preclinical Models

49. Design of specific primer sets for SARS-CoV-2 variants using evolutionary algorithms

50. Changes in intestinal homeostasis and immunity in a cigarette smoke- and LPS-induced murine model for COPD: the lung-gut axis.

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