19 results on '"Kriger, Olga"'
Search Results
2. Production of nanocellulose from miscanthus biomass
3. Reducing Allergenicity by Biocatalytic Conversion of Whey Protein Using Aspergillus oryx season
4. Evaluating the Influence of Microbial Fermentation on the Nutritional Value of Soybean Meal
5. Bioengineering and Molecular Biology of Miscanthus
6. Enzymatic Hydrolysis of Pretreated Miscanthus Biomass
7. Antimicrobial Screening and Fungicidal Properties of Eucalýptus globulus Ultrasonic Extracts
8. Fermented Cream for Curd Fortified with Probiotic Cultures: Biotechnological Aspects
9. Methods of Increasing Miscanthus Biomass Yield for Biofuel Production
10. Improvement of Enzymatic Saccharification of Cellulose-Containing Raw Materials Using Aspergillus niger
11. Bioethanol Production from Miscanthus sinensis Cellulose by Bioconversion
12. The Process of Producing Bioethanol from Delignified Cellulose Isolated from Plants of the Miscanthus Genus
13. Oat Protein Concentrate As Part of Curd Product for Sport Nutrition
14. Effects of Biopreservatives Combined with Modified Atmosphere Packaging on the Quality of Apples and Tomatoes
15. Production Technology for Oat Protein with Advanced Physicochemical, Functional, and Technological Properties
16. Biologically Active Substances of Siberian Medical Plants in Functional Wgey-Based Drinks
17. Properties of Lactic Acid Microorganisms: Long-Term Preservation Methods
18. Advantages of Porcine Blood Plasma as a Component of Functional Drinks
19. A METHOD FOR PROCESSING OF KERATIN-CONTAINING RAW MATERIAL USING A KERATINASE-PRODUCING MICROORGANISM STREPTOMYCES ORNATUS S 1220
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.