168 results on '"Kumagai, Hitoshi"'
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2. Suppression of postprandial blood glucose elevation by buckwheat (Fagpopyrum esculentum) albumin hydrolysate and identification of the peptide responsible to the function
3. Crystal structures of 1,1′-bis(carboxymethyl)-4,4′-bipyridinium derivatives
4. Rice (Oryza sativa japonica) albumin hydrolysates suppress postprandial blood glucose elevation by adsorbing glucose and inhibiting Na+-d-glucose cotransporter SGLT1 expression
5. Crystal structure of dilithium biphenyl-4,4′-disulfonate dihydrate
6. Differences and similarities of albumins from japonica rice bran, japonica, indica, and javanica rice endosperm in the suppressive effect of postprandial blood glucose elevation
7. Noncentrosymmetric Supramolecular Hydrogen-Bonded Assemblies Based on Achiral Pyrazine-Bridged Zinc(II) Coordination Polymers with Pyrazinedione Derivatives
8. Invasion and molecular evolution of Daphnia pulex in Japan
9. Physicochemical and functional properties of buckwheat (Fagpopyrum esculentum Moench) albumin
10. An electrochemical ionic liquid membrane reactor for NO x selective separation under excess oxygen conditions
11. Hydrothermal syntheses, structures and magnetic properties of coordination frameworks of divalent transition metals
12. Physical and textural properties of foods with swallowing ease for aged people
13. Determination of Hydrogen Peroxide by Iron(III) Complex of Thiacalix[4]arenetetrasulfonate on a Modified Ion-Exchanger with Peroxidase-like Catalytic Activity1
14. Peroxidase-Like Catalytic Activity of Metal Complexes of Thiacalix[4]arenetetrasulfonate on the Modified Ion-Exchanger and Its Application to the Determination of Hydrogen Peroxide1
15. Allergenicity of Deamidated and/or Peptide-Bond-Hydrolyzed Wheat Gliadin by Transdermal Administration
16. A novel strategy for cyclobutane formation. Fine tuning of cyclobutanation vs cyclopropanation
17. Lewis acid promoted [2+1] cycloaddition reactions of 1-seleno-2-silylethene with tricarbonyl-substituted olefins
18. (2 + 1) and (2 + 2) cycloaddition reaction of 1-seleno-2-silylethenes to methylenemalonate esters: a novel ring contraction of cyclobutane to cyclopropane
19. Evaluation and Suppression of Retrogradation of Gelatinized Rice Starch
20. Two Modifications of Layered Cobaltous Terephthalate: Crystal Structures and Magnetic Properties
21. Hydrogen-Bonding Assembly of Coordination Polymers Showing Reversible Dynamic Solid-State Structural Transformations
22. Suppressive Effect of the α-Amylase Inhibitor Albumin from Buckwheat (Fagopyrum esculentum Moench) on Postprandial Hyperglycaemia
23. RESTORING FORCE CHARACTERISTICS OF COUPLING BEAM DAMPERS - Coupling beam dampers with low yield point steel (Part 2)
24. 中央部に鋼材ダンパーを有する RC 境界梁に関する実験的研究 －低降伏点鋼を用いた境界梁ダンパーに関する研究 その１－
25. CRISPR/Cas-mediated knock-in via non-homologous end-joining in the crustacean Daphnia magna
26. Physical and Thermal Properties of Concrete Subjected to High Temperature
27. RC立体耐震壁と境界梁ダンパーで構成される超高層建物の耐震性能に関する研究
28. Prevention of Osteoporosis by Oral Administration of Phytate-Removed and Deamidated Soybean β-Conglycinin
29. Non-Welding Joint in Steel Plate Reinforced Concrete Structure : Part 1: Detail of Steel Plate Joint
30. Non-Welding Joint in Steel Plate Reinforced Concrete Structure : Part 2: Load-Deflection Curve and Failure Mode
31. catena-Poly[[[bis(4-pyridinealdoxime-κN1)zinc]-μ-benzene-1,4-dicarboxylato-κ2O1:O4] 4-pyridinealdoxime monosolvate]
32. Parameters of Texture Profile Analysis
33. Experimental Study on High-Strength and Short-Span Beam Part 2: Test Results
34. Experimental Study on Hgh-Strength and Short-Span Beam Part 1: Outline of Test
35. Poly[[dodecaaqua(μ4-benzene-1,4-dicarboxylato)(μ2-4,4′-bipyridine-κ2N:N′)dicerium(III)] bis(benzene-1,4-dicarboxylate)]
36. Bis[μ-3,5-bis(2-pyridyl)pyrazolato]bis(hydrogensulfato)dicopper(II) methanol disolvate
37. 4,4′-Bipyridine-1,1′-diium 2,3,5,6-tetrabromoterephthalate dihydrate
38. Study on Coupling Beams Using Low Yield Point Steel : Part 2 Evaluation of Test Results
39. Relationship between the Rheological Properties of Thickener Solutions and Their Velocity through the Pharynx as Measured by the Ultrasonic Pulse Doppler Method
40. Mechanism of deamidation of food proteins by cation-exchange resins of the carboxylate type
41. Relationship between Flow Properties of Thickener Solutions and Their Velocity through the Pharynx Measured by the Ultrasonic Pulse Doppler Method
42. Hydrothermal syntheses, structures and magnetic properties of coordination frameworks of divalent transition metals
43. Improvement of Digestibility, Reduction in Allergenicity, and Induction of Oral Tolerance of Wheat Gliadin by Deamidation
44. Effect of Freezing on Electrical and Rheological Properties of Food Materials
45. Enhanced Calcium Absorption in the Small Intestine by a Phytate-removed Deamidated Soybean Globulin Preparation
46. Changes in Activity Coefficient γwof Water and the Foaming Capacity of Protein during Hydrolysis
47. Analysis of Molecular or Ion Mobility in Glassy and Rubbery Foods by Electric and Proton-NMR Measurements
48. Scaling Analysis of the Concentration Dependence on Elasticity of Agarose Gel
49. Dynamic Light Scattering Analysis on Critical Behavior of Cluster Size Distribution of Polyacrylamide and Agarose Solutions near the Sol-Gel Transition Point.
50. Effect of Salt Addition on the Fractal Structure of Aggregates Formed by Heating Dilute BSA Solutions
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