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This work covers the dissemination of climate change adaptation information in arid and semi-arid regions of Kenya with the aim of improving the adaptive capacity of smallholder farmers through dissemination of well package technologies referred to as agro-advisories.

The objective of this study was to assess the impact of climate change on intercrops of maize and improved pigeonpea varieties developed. Future climate data for Katumani were downscaled from the National Meteorological Research Centre (CNRM) and Commonwealth Scientific and Industrial Research Organization (CSIRO) climate models using the Statistical Downscaling Model (SDSM) version 4.2. Both models predicted that Katumani will be warmer by 2°C and wetter by 11% by 2100. Agricultural Production Systems Simulator (APSIM) model version 7.3 was used to assess the impact of both increase in temperature and rainfall on maize and pigeonpea yield in Katumani. Maize crop will increase by 141–-150% and 10–-23 % in 2050 and 2100, respectively. Intercropping maize with pigeonpea will give mixed maize yield results. Pigeonpea yields will decline by 10–20 and 4–9% by 2100 under CSIRO and CNRM models, respectively. Intercropping short and medium duration pigeonpea varieties with maize will reduce pigeonpea yields by 60–80 and 70–90% under the CSIRO and CNRM model, respectively. There is a need to develop heat and waterlogging-tolerant pigeonpea varieties to help farmers adapt to climate change and to protect the huge pigeonpea export market currently enjoyed by Kenya.

Majority of the rural households in Kenya depend on agriculture as a source of food and livelihood. Agricultural productivity has been declining due to many factors resulting in increased food insecurity in the country. Consequently, there is a renewed interest in promoting drought-tolerant crops such as sorghum which thrives in the arid and semiarid lands of the developing world. However, performance of sorghum production among the smallholder farmers has still remained low. This study was thus carried out to identify factors that influence technical efficiency of sorghum production among smallholder farmers in Machakos and Makindu districts of the lower eastern Kenya. Collected data on farm and farmer characteristics were analysed by use of descriptive statistics and Tobit model. Result highlights show that technical efficiency was influenced positively by formal education level of the household, experience in sorghum farming, membership in farmers associations, use of hired labour, production advice, and use of manure. Surprisingly household size, meant to enhance labour, had a negative influence. To increase technical efficiency, efforts should focus on improving information flows on agronomic practices. Farmers should also be encouraged to form and actively participate in various farmers associations, which enhance learning and pooling of labour resources, hence improving technical efficiency.