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Your search keyword '"Lamb (Meat) -- Nutritional aspects -- Recipes and menus"' showing total 3 results
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3 results on '"Lamb (Meat) -- Nutritional aspects -- Recipes and menus"'

1. Meat Matters: Lean For Lamb

Author

Huang, Elisa

Subjects
Lamb (Meat) -- Nutritional aspects -- Recipes and menus, Food/cooking/nutrition
Abstract

Byline: ELISA HUANG meat matters LEAN FOR LAMB Lamb has long been overshadowed by its bigger, beefier competition at the butcher counter. But there's no better time for Americans to [...]

Published
2010

2. Eat This Now! Spring lamb

Author

Goulding, Matt

Subjects
Nutritional aspects, Recipes and menus, Lamb (Meat) -- Nutritional aspects -- Recipes and menus
Published
2007

3. Bad to the Bone

Author

Irvine, Robert

Subjects
Nutritional aspects, Recipes and menus, Broiling -- Recipes and menus, Lamb (Meat) -- Nutritional aspects -- Recipes and menus
Abstract

An overlooked red meat, lamb provides generous doses of iron, zinc, and B vitamins--not to mention rich flavor you wouldn't associate with healthy eating. Grilling it is easier than you [...]

Published
2015

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