Search

Sea ice formation over open water exerts critical control on polar atmosphere‐ocean‐ice interactions, but is only crudely represented in sea ice models. In this study, a collection depth parameterization of new ice for flux polynya models is modified by including the sea ice concentration and ice growth rate as additional factors. We evaluated it in a climate model BCC‐CSM2‐MR and found that it improves simulation of Antarctic sea ice concentration and thickness in most of Indian and Atlantic sectors. Disagreement between the observed Antarctic sea ice expansion during 1981–2014 and the modeled decline still exists but is mitigated when the modified scheme is implemented. Further analysis indicates that these improvements are associated with the overcoming of premature closure of open water, which enhances the response of ocean to surface wind intensification during 1981–2014, and consequently slowdowns the sea surface temperature increase and the resulting Antarctic sea ice reduction. Plain Language Summary: Open water ice formation critically modulates sea ice variations and the associated polar atmosphere‐ocean interaction, but is not well represented in sea ice models. In this study, a modified collection depth parameterization of new ice based on an existing scheme is presented after including sea ice concentration and ice growth rate as additional factors. We evaluated this modified scheme in BCC‐CSM2‐MR and found that it can improve the simulation of mean Antarctic sea ice thickness and concentration in winter as well as Antarctic sea ice expansion from 1981 to 2014. Further analysis implies that these improvements can be attributed to the overcoming of the premature closure of open water areas in model simulations. Key Points: A modified collection thickness parameterization of new ice suitable for large‐scale climate simulations is presentedIt improves the simulation of Antarctic sea ice thickness and concentration, as well as Antarctic sea ice expansion during 1981–2014The improved simulations can be attributed to the overcoming of the premature closure of open water areas where new ice forms [ABSTRACT FROM AUTHOR]

Whispering gallery mode (WGM) resonators have high-quality factors and can be used in high-sensitivity sensors due to the narrow line width that allows for the detection of small external changes. In this paper, a force-sensing system based on a high-Q asymmetric V-shaped CaF2 resonator is proposed. Based on the dispersion coupling mechanism, the deformation of the resonator is achieved by loading force, and the resonant frequency is changed to determine the measurement. By adjusting the structural parameters of the asymmetric V-shaped resonator, the deformation of the resonator under force loading is improved. The experimental results show that the sensitivity of the V-shaped tip is 18.84 V/N, which determines the force-sensing resolution of 8.49 μN. This work provides a solution for force-sensing measurements based on a WGM resonator. [ABSTRACT FROM AUTHOR]

The potential of PulY103A (a moderate amylopullulanase originating from Bacillus megaterium) for resistant starch production under moderate conditions (40 °C; a pH of 6.5) was investigated. PulY103A was much more suitable for pea resistant starch production with a high growth rate of 3.63. The pea resistant starch (PSpa) produced with PulY103A had lower levels of swelling power and solubility and a better level of thermostability than native pea starch (PSn) and autoclaved PS (PSa). The starch crystallinity pattern was B + V, which indicated that the PSpa belonged to RS types III + V. In addition, PSpa was used for breadmaking. The results showed that the bread quality was not significantly influenced compared to the control group when the content of PSpa was under 10% (p > 0.05). The bread supplemented with 10% PSpa had a significantly increased TDF content compared to that of the control (p < 0.05). Moreover, the in vitro mineral bioavailability of the bread sample was influenced gently compared to other dietary fibers, and the bread sample changed from a high-glycemic-index (GI) food to a medium-GI food corresponding to white bread at the same concentration of PSpa. These results indicated that PSpa is a good candidate for the production of dietary foods. [ABSTRACT FROM AUTHOR]

In recent years, the task of maritime emergency rescue has increased, while the cost of time for traditional methods of search and rescue is pretty long with poor effect subject to the constraints of the complex circumstances around the sea, the effective conditions, and the support capability. This paper applies deep learning and proposes a YOLOv5s‐SwinDS algorithm for target detection in distress at sea. Firstly, the backbone network of the YOLOv5s algorithm is replaced by swin transformer, and a multi‐level feature fusion module is introduced to enhance the feature expression ability for maritime targets. Secondly, deformable convolutional networks v2 (DCNv2) is used instead of traditional convolution to improve the recognition capability for irregular targets when the neck network features are output. Finally, the CIoU loss function is replaced with SIoU to reduce the redundant box effectively while accelerating the convergence and regression of the predicted box. Experimenting on the publicly dataset SeaDronesSee, the Precision$Precision$, Recall$Recall$, mAP0.5$mAP_{0.5}$ and mAP0.5−0.95$mAP_{0.5-0.95}$ of YOLOv5s‐SwinDS model are 87.9%, 75.8%, 79.1% and 42.9%, respectively, which get higher results than the original YOLOv5s model, the YOLOv7 series of models, and the YOLOv8 series of models. The experiments verifies that the algorithm has good performance in detecting maritime distress targets. [ABSTRACT FROM AUTHOR]