30 results on '"Li, Pengmin"'
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2. Identification of two key genes involved in flavonoid catabolism and their different roles in apple resistance to biotic stresses
3. Sugar metabolism and accumulation in the fruit of transgenic apple trees with decreased sorbitol synthesis
4. Competition between anthocyanin and kaempferol glycosides biosynthesis affects pollen tube growth and seed set of Malus
5. The Valsa Mali effector Vm1G-1794 protects the aggregated MdEF-Tu from autophagic degradation to promote infection in apple
6. Regulation of phenylpropanoid biosynthesis by MdMYB88 and MdMYB124 contributes to pathogen and drought resistance in apple
7. Overexpression of the FERONIA receptor kinase MdMRLK2 enhances apple cold tolerance
8. PbGA2ox8 induces vascular-related anthocyanin accumulation and contributes to red stripe formation on pear fruit
9. Two MYB transcription factors regulate flavonoid biosynthesis in pear fruit ( Pyrus bretschneideri Rehd.)
10. The Valsa Mali effector Vm1G-1794 protects the aggregated MdEF-Tu from autophagic degradation to promote infection in apple.
11. A New Strategy Based on LC-Q TRAP-MS for Determining the Distribution of Polyphenols in Different Apple Varieties
12. Anthocyanin Accumulation Provides Protection against High Light Stress While Reducing Photosynthesis in Apple Leaves
13. Overexpression of the FERONIA receptor kinase MdMRLK2 confers apple drought tolerance by regulating energy metabolism and free amino acids production
14. The Valsa Malieffector Vm1G-1794 protects the aggregated MdEF-Tu from autophagic degradation to promote infection in apple
15. The apple FERONIA receptor‐like kinase MdMRLK2 negatively regulates Valsa canker resistance by suppressing defence responses and hypersensitive reaction
16. Overexpression of the FERONIA receptor kinase MdMRLK2 confers apple drought tolerance by regulating energy metabolism and free amino acids production.
17. Effects of high temperature coupled with high light on the balance between photooxidation and photoprotection in the sun-exposed peel of apple
18. Linkage map and QTL mapping of red flesh locus in apple using a R1R1 × R6R6 population
19. Nighttime Temperatures and Sunlight Intensities Interact to Influence Anthocyanin Biosynthesis and Photooxidative Sunburn in “Fuji” Apple
20. Relationships between Structure and Antioxidant Capacity and Activity of Glycosylated Flavonols
21. Biosynthesis of the Dihydrochalcone Sweetener Trilobatin Requires Phloretin Glycosyltransferase2
22. Differential Regulation of Anthocyanin Synthesis in Apple Peel under Different Sunlight Intensities
23. High-efficient utilization and uptake of N contribute to higher NUE of ‘Qinguan’ apple under drought and N-deficient conditions compared with ‘Honeycrisp’
24. MdUGT88F1-Mediated Phloridzin Biosynthesis Regulates Apple Development and Valsa Canker Resistance
25. Genome-Wide Identification and Analysis of Apple NITRATE TRANSPORTER 1/PEPTIDE TRANSPORTER Family (NPF) Genes Reveals MdNPF6.5 Confers High Capacity for Nitrogen Uptake under Low-Nitrogen Conditions
26. Anthocyanin concentration depends on the counterbalance between its synthesis and degradation in plum fruit at high temperature
27. High Temperature Induced Anthocyanin Inhibition and Active Degradation in Malus profusion
28. Two MYB transcription factors regulate flavonoid biosynthesis in pear fruit (Pyrus bretschneideriRehd.)
29. Photoinhibition-Like Damage to the Photosynthetic Apparatus in Plant Leaves Induced by Submergence Treatment in the Dark
30. PbGA2ox8induces vascular-related anthocyanin accumulation and contributes to red stripe formation on pear fruit
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