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3. CHEMICAL COMPOSITION AND SELECTED PARAMETERS OF TECHNOLOGICAL SUITABILITY OF CAPRINE MILK PRODUCED IN ORGANIC AND CONVENTIONAL FARMS.

4. Polymorphism of the Melanocortin 1 Receptor ( MC1R ) Gene and its Role in Determining the Coat Colour of Central European Cattle Breeds.

5. A Comprehensive Analysis of Runs of Homozygosity of Eleven Cattle Breeds Representing Different Production Types.

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