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6. New structural features that significantly improve protein folding rate models

7. Possibility of discrimination between approved and withdrawn drugs using multivariate classification structure-property models based on molecular descriptors

9. Crowdsourced mapping of unexplored target space of kinase inhibitors

11. Foreword

12. Review and analysis of measurements of total phenolic contents in honey samples

13. Variations of Total Phenolic Content in Honey Samples Caused by Different Calibration Lines

15. Mineral content in honey from Southeast Europe

16. Dependence of the total phenolic content measurement values on the procedure used for determination of calibration curve

17. Cross-column chromatographic retention time prediction in proteomics: a machine learning approach

18. Machine learning methods for cross-column prediction of retention time in reversed-phased liquid chromatography

19. Determining the antiradical activity of the honey with the DPPH method

20. The use of square of correlation coefficient (q2) for estimating the quality of models in chemistry: A 30 years old question

21. Thermodynamics of 2H+/2e- Free Radical Scavenging Mechanisms of 3-(4-Hydroxy-3- methoxyphenyl)propanoic Acid

22. Improved interpretation of thermal stability models of nitroaromatics by an efficient selection of descriptors and by the use of chemical shifts as decriptors

23. Physico-chemical properties, antioxidant characteristic and total phenolic content of Apis mellifera unifloral honey

24. Modeling toxicity of nitroaromatics: Comparative analysis of different variable and model selection methods

26. Free radical scavenging potency of dihydrocaffeic acid: Thermodynamics of 2H+/2e- processes

27. The role of guaiacyl moiety in radical scavenging by 3, 5-dihydroxy-4-methoxybenzyl alcohol

28. Radical scavenging potency of 4- hydroxyphenylpropionic acid: a theoretical approach

29. Radical scavenging and COX-2 inhibition by colon metabolites of polyphenols: A theoretical approach

30. The role of guaiacyl moiety and carboxyl group in radical scavenging by dihydroferulic acid

31. Free radical scavenging potency of phloretic acid: thermodynamics of 2H+/2e processes

32. PM7 AND DFT STUDY ON THE FREE RADICAL SCAVENGING MECHANISMS OF URIC ACID

37. Carboxyl Group as a Radical Scavenging Moiety: Thermodynamics of 2H+/2e- Processes of Phloretic Acid.

38. A Structure-Property Study of the Solubility of Aliphatic-Alcohols in Water

39. Novel QSPR Approach to Physicochemical Properties of the Alpha-Amino-Acids

40. Predicting Membrane Protein Secondary Structure: Preference Functions Method for Finding Optimal Conformational Parameters

41. Foreword.

42. Foreword.

43. Variations of Total Phenolic Content in Honey Samples Caused by Different Calibration Lines.

44. Develepment and application of models for ecotoxicological risk assesment of bioactive chemical compounds

45. Dizajn i testiranje adepantina – novih peptidnih antibiotika

46. Poboljšani algoritam za izbor i provjeru kvalitete najboljih multivarijacijskih modela odnosa strukture i svojstava molekula

47. Prostorno-vremenska analiza neuromagnetskih odgovora na lica: Analiza empirijskih i simuliranih mjerenja

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