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1. Sustainability and nutritional aspects of traditional dishes from the Friuli Venezia Giulia region, Italy: A true cost accounting evaluation

2. Sustainability and nutritional composition of food offer and choices in three hospital canteens in Italy

3. The Role of Prenatal Exposure to Lead and Manganese in Child Cognitive Neurodevelopment at 18 Months: The Results of the Italian PHIME Cohort

4. Metabolic Syndrome and Heart Transplantation: An Underestimated Risk Factor?

5. Breast cancer deaths attributable to alcohol consumption: Italy, 2015–2019

6. Effects of 12-week combined training versus high intensity interval training on cardiorespiratory fitness, body composition and fat metabolism in obese male adults

7. Improvement of adiponectin in relation to physical performance and body composition in young obese males subjected to twenty-four weeks of training programs

8. The knowledge and attitudes of pharmacists related to the use of dietary supplements: An observational study in northeastern Italy

9. Cognitive Performance and Exposure to Organophosphate Flame Retardants in Children: Evidence from a Cross-Sectional Analysis of Two European Mother–Child Cohorts

10. Concurrent Assessment of Phthalates/HEXAMOLL® DINCH Exposure and Wechsler Intelligence Scale for Children Performance in Three European Cohorts of the HBM4EU Aligned Studies

11. Opening Schools and Trends in SARS-CoV-2 Transmission in European Countries

12. Relationship between body mass index and physical fitness in Italian prepubertal schoolchildren.

13. Reliability of heart rate mobile apps in young healthy adults: exploratory study and research directions

14. Peer education for medical students on health promotion and clinical risk management

15. Association of prebiotic fiber intake with colorectal cancer risk: the PrebiotiCa study

17. Assessment of vaccination coverage in patients with functional or surgical asplenia: analysis of vaccination coverage for pneumococcus and influenza in the population of Azienda Sanitaria Universitaria Friuli Centrale

21. Dietary Patterns and Cancer Risk: An Overview with Focus on Methods

22. Dietary Choline and Betaine Intake and Risk of Colorectal Cancer in an Iranian Population

23. Flavonoid Intake in Relation to Colorectal Cancer Risk and Blood Bacterial DNA

24. The Update of the Italian Food Composition Database of Gluten-Free Products and Its Application in Food-Based Dietary Guidelines Menus

25. Are Dietary Patterns Related to Cognitive Performance in 7-Year-Old Children? Evidence from a Birth Cohort in Friuli Venezia Giulia, Italy

26. Dietary Choline and Sphingomyelin Choline moiety Intake and Risk of Colorectal Cancer: A Case Control Study

27. Dietary intake of branched-chain amino acids and pancreatic cancer risk in a case-control study from Italy

29. Food supplements consumption and the role of pharmacies: a north-eastern Italy observational study

30. Adherence to Dietary Recommendations of 7-Year-Old Children from a Birth Cohort in Friuli Venezia Giulia, Italy

31. Sustainable Development Goals and 2030 Agenda—Survey on Awareness, Knowledge and Attitudes of Italian Teachers of Public Mandatory Schools, 2021

32. Olive Oil and Nuts in Rheumatoid Arthritis Disease Activity

33. Insights and Next Challenges for the Italian Educational System to Teach Sustainability in a Global Context

34. Evaluation of e-health literacy with the DMVEC.it website in undergraduate student: a pre-test and post-test study

35. Dietary glycaemic index, glycaemic load and head and neck cancer risk: a pooled analysis in an international consortium

36. Nutrient Intake during Pregnancy and Adherence to Dietary Recommendations: The Mediterranean PHIME Cohort

37. Opening schools and trends in SARS-CoV-2 transmission in European countries

38. 'Front-of-pack' nutrition labeling

39. Physical capacities and leisure activities are related with cognitive functions in older adults

40. Dietary intake of the italian phime infant cohort: How we are getting diet wrong from as early as infancy

41. Opening schools and trends in SARS-CoV-2 transmission in European countries

42. Mediterranean diet adherence in pregnant women: results of a survey in North East of Italy

43. Preparedness for transplantation during COVID-19 outbreak: how to manage?

44. Relationship between body mass index and physical fitness in Italian prepubertal schoolchildren

45. Shared and Study-specific Dietary Patterns and Head and Neck Cancer Risk in an International Consortium

46. Dietary fiber intake and head and neck cancer risk: A pooled analysis in the International Head and Neck Cancer Epidemiology consortium

47. Association between nutrient-based dietary patterns and bladder cancer in Italy

48. A Posteriori Dietary Patterns and Rheumatoid Arthritis Disease Activity: A Beneficial Role of Vegetable and Animal Unsaturated Fatty Acids

49. Association of nationality and education with oral health: a screening programme in Northern Italy

50. A feasibility study on smartphone accelerometer-based recognition of household activities and influence of smartphone position

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