423 results on '"Ni, Hui"'
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2. Improving the thermostability of Pseudoalteromonas Porphyrae κ-carrageenase by rational design and MD simulation
3. Comprehensive analysis of phenylpropanoids and butylidenephthalides in Angelica sinensis (Oliv.) Diels from different regions and processing methods by high-performance liquid chromatography combined with chemometrics
4. Optimization of pectin extraction from immature fruits of Guanxi pomelo by Lactobacillus plantarum fermentation
5. Odor Characteristics and Formation Pathways of Low-Salted Large Yellow Croaker
6. Efficiency enhancement in Aspergillus niger α-L-rhamnosidase reverse hydrolysis by using a tunnel site rational design strategy
7. The effect of instant tea on the aroma of duck meat
8. Change of Aroma Components in Instant Baiyaqilan Tea Powder during Processing
9. Effects of N-Terminal Non-catalytic Domains on Enzymatic Properties of the Alginate Lyase AlgL7 from Microbulbifer sp. ALW1
10. Inhibitory effect of a polysaccharide prepared from edible red seaweed Bangia fusco-purpurea on Escherichia coli by regulating its metabolisms
11. Characteristics and mechanisms of sustainable recovery of perlite from carrageenan residue by green technology and its application in carrageenan extraction
12. Fluorescence Studies on Flavonoid Diglycosides and Corresponding Deglycosylated Monoglycosides
13. In Vitro Pro-angiogenic Activity of Porphyran Prepared from Porphyra yezoensis in Human Umbilical Vein Endothelial Cells (HUVECs) Model
14. Mirroring and reversible fine-tuning of the transport spin-polarization in PC3 nanoribbons based on an electrical method
15. Research on the effect of generative adversarial network based on wavelet transform hidden Markov model on face creation and classification
16. Effect of phytol isolated from edible red alga (Bangia fusco-purpurea) on tyrosinase inhibition and its application on food preservation
17. Effect of steam explosion treatment on physicochemical, functional and structural properties of pomelo fruitlets
18. Simultaneous enhancement of thermostability and catalytic activity of κ-carrageenase from Pseudoalteromonas tetraodonis by rational design
19. Optimization of recrystallization process of flavonoids from Guanxi pomelo
20. Recent Advancements in the Synthesis, Functionalization, and Utilization of Cellulose Nanocrystals
21. Optimized strategy for simultaneous recovering bioactive oligosaccharides and reusable perlite from agar industrial waste residues
22. A bifunctional exolytic alginate lyase from Microbulbifer sp. ALW1 with salt activation and calcium-dependent catalysis
23. Isolation of a novel characterized Issatchenkia terricola from red raspberry fruits on the degradation of citric acid and enrichment of flavonoid and volatile profiles in fermented red raspberry juice
24. Deep sequencing reveals changes in prokaryotic taxonomy and functional diversity of pit muds in different distilleries of China
25. Characterisation of marine bacterium Microbulbifer sp. ALW1 with Laminaria japonica degradation capability
26. Chemometrics integrated with in silico pharmacology to reveal antioxidative and anti-inflammatory markers of dandelion for its quality control
27. The Volatile Compounds Change during Fermentation of Saccharina japonica Seedling.
28. The Enrichment of Docosahexaenoic Acid from Microalgal Oil by Urea Complexation via Rotary-evaporation Crystallization
29. Research on a strengthening method and mechanism of expanding polypropylene pipe
30. Study on the extraction of low-potassium Kappa-Carrageenan by ethanol inhibition
31. Hypoglycaemic effect of all-trans astaxanthin through inhibiting α-glucosidase
32. Optimization of the Enzyme-assisted Extraction and Tyrosinase Inhibition of the Flavonoids from Thinned Fruits of Guanxi Pummelo (Citrus grandis (L.) Osbeck).
33. Analysis on the operation mechanism of the ecosystem of crowd innovation space based on grounded theory
34. Macrophage-stimulating activities of a novel low molecular weight saccharide fragment prepared from ascophyllan with alginate lyase
35. Two-component system AfrQ1Q2 involved in oxytetracycline biosynthesis of Streptomyces rimosus M4018 in a medium-dependent manner
36. Inversion of Forest Biomass Based on Multi-Source Remote Sensing Images
37. Characterization of the off-flavor from Pichia pastoris GS115 during the over-expression of a α-L-rhamnosidase
38. Molecular cloning and characterization of a thermostable and halotolerant endo-β-1,4-glucanase from Microbulbifer sp. ALW1
39. Research on Non-Contact Voltage Measurement Method Based on Near-End Electric Field Inversion
40. Fermentation optimization and enzyme characterization of a new ι-Carrageenase from Pseudoalteromonas carrageenovora ASY5
41. Anti-selective [3+2] (Hetero)annulation of non-conjugated alkenes via directed nucleopalladation
42. Prediction models for major adverse cardiovascular events following ST-segment elevation myocardial infarction and subgroup-specific performance
43. Tannase application in secondary enzymatic processing of inferior Tieguanyin oolong tea
44. Efficient immobilization of agarase using carboxyl-functionalized magnetic nanoparticles as support
45. Optimized soluble expression of a novel endoglucanase from Burkholderia pyrrocinia in Escherichia coli
46. The Structure Design of a Microstrip Tunable Attenuator Based on Few-Layer Graphene.
47. Effect of Black Tea Powder on Antioxidant Activity and Gel Characteristics of Silver Carp Fish Balls
48. Lactobacillus-fermentation enhances nutritional value and improves the inhibition on pancreatic lipase and oral pathogens of edible red seaweed Bangia fusco-purpurea
49. Analysis of Specificity and Distribution Characteristics of Red Blood Cell Irregular Antibodies
50. Research or teaching? That is the problem: A narrative inquiry into a Chinese college English teacher’s cognitive development in the teaching-research nexus
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