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1. pH, the Fundamentals for Milk and Dairy Processing: A Review

2. Water Effective Diffusion Coefficient in Dairy Powder Calculated by Digital Image Processing and through Machine Learning Algorithms of CLSM Micrographs

3. What is the impact of amino acid mutations in the primary structure of caseins on the composition and functionality of milk and dairy products?

4. The Effect of High Protein Powder Structure on Hydration, Glass Transition, Water Sorption, and Thermomechanical Properties

5. The Effect of Carnosol, Carnosic Acid and Rosmarinic Acid on the Oxidative Stability of Fat-Filled Milk Powders throughout Accelerated Oxidation Storage

6. Rheological and Solubility Properties of Soy Protein Isolate

7. Effect of Diet on the Vitamin B Profile of Bovine Milk-Based Protein Ingredients

8. The Influence of Composition and Manufacturing Approach on the Physical and Rehydration Properties of Milk Protein Concentrate Powders

9. Influence of Supplemental Feed Choice for Pasture-Based Cows on the Fatty Acid and Volatile Profile of Milk

10. Properties of sodium caseinate as affected by the β-casein phenotypes

11. Forgotten but not gone: Yersinia infections in England, 1975 to 2020

12. Informing antimicrobial stewardship with explainable AI

13. Compositional and functional properties of milk and dairy products derived from cows fed pasture or concentrate‐based diets

14. Water sorption and hydration properties of high protein milk powders are influenced by enzymatic crosslinking and calcium chelation

15. Cost-effectiveness of testing for latent tuberculosis infection in people with HIV

16. Cluster detection with random neighbourhood covering: application to invasive Group A Streptococcal disease

17. Cluster detection with random neighbourhood covering: Application to invasive Group A Streptococcal disease

18. Enhanced molecular-based (MLST/whole genome) surveillance and source attribution of Campylobacter infections in the UK

19. Identifying latent tuberculosis in high-risk populations: systematic review and meta-analysis of test accuracy

20. Modelling the changes in viscosity during thermal treatment of milk protein concentrate using kinetic data

21. A comparison of pilot-scale supersonic direct steam injection to conventional steam infusion and tubular heating systems for the heat treatment of protein-enriched skim milk-based beverages

22. Contrasting factors associated with COVID-19-related ICU admission and death outcomes in hospitalised patients by means of Shapley values

23. Interpreting a lateral flow SARS-CoV-2 antigen test

24. Association between vitamin D supplementation or serum vitamin D\ud level and susceptibility to SARS-CoV-2 infection or COVID-19 including \ud clinical course, morbidity and mortality outcomes? A systematic review

25. Rheological and Solubility Properties of Soy Protein Isolate

26. The Effect of Carnosol, Carnosic Acid and Rosmarinic Acid on the Oxidative Stability of Fat-Filled Milk Powders throughout Accelerated Oxidation Storage

27. Rehydration properties of regular and agglomerated milk protein concentrate powders produced using nitrogen gas injection prior to spray drying

28. Genomic Epidemiology Analysis of Infectious Disease Outbreaks Using TransPhylo

29. Incidence, risk factors, and health service burden of sequelae of campylobacter and non-typhoidal salmonella infections in England, 2000–2015: A retrospective cohort study using linked electronic health records

30. Contrasting factors associated with COVID-19-related ICU admission and death outcomes in hospitalised patients by means of Shapley values

31. Water sorption and hydration in spray-dried milk protein powders: Selected physicochemical properties

32. Bacterial Load and Molecular Markers Associated With Early-onset Group B Streptococcus

33. Effect of pH and heat treatment on viscosity and heat coagulation properties of milk protein concentrate

34. Use of gender distribution in routine surveillance data to detect potential transmission of gastrointestinal infections among men who have sex with men in England

35. Rehydration behaviour of spray-dried micellar casein concentrates produced using microfiltration of skim milk at cold or warm temperatures

36. Online market research panel members as controls in case–control studies to investigate gastrointestinal disease outbreaks: early experiences and lessons learnt from the UK

37. Lack of Secondary Transmission of Ebola Virus from Healthcare Worker to 238 Contacts, United Kingdom, December 2014

38. A seroprevalence study to determine the frequency of hantavirus infection in people exposed to wild and pet fancy rats in England

39. Adverse events in women and children who have received intrapartum antibiotic prophylaxis treatment: a systematic review

40. Factors Associated with Sequelae of Campylobacter and Non-typhoidal Salmonella Infections: A Systematic Review

41. Impact of Bovine Diet on Metabolomic Profile of Skim Milk and Whey Protein Ingredients

42. Outbreaks of shiga toxin–producing Escherichia coli linked to sprouted seeds, salad, and leafy greens: A systematic review

43. Incubation Period of Shiga Toxin–Producing Escherichia coli

44. Physicochemical properties of whole milk powder derived from cows fed pasture or total mixed ration diets

45. A systematic review of source attribution of human campylobacteriosis using multi-locus sequence typing

46. Physicochemical properties and issues associated with trypsin hydrolyses of bovine casein-dominant protein ingredients

47. Analysis of individual patient data to describe the incubation period distribution of Shiga-toxin producing Escherichia coli

48. Influence of Supplemental Feed Choice for Pasture-Based Cows on the Fatty Acid and Volatile Profile of Milk

49. Are food exposures obtained through commercial market panels representative of the general population? Implications for outbreak investigations

50. Universal antenatal screening for group B streptococcus may cause more harm than good

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