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4. Public approval of plant and animal biotechnology in South Korea: an ordered probit analysis

6. Uncovering Success Attributes for Direct Farmers’ Markets and Agri-Tourism in the Mid-Atlantic Region of the United States

7. Brand Affiliation in Promoting Locally Produced Food: A Case of University Promoted Beef

8. Exploiting Economic Potential for Goat Production: A Case for Missouri and Arkansas

12. Farmers Markets: Market Attributes, Market Managers and Other Factors Determining Success

13. Americans’ Perceptions of Food Safety: A Comparative Study of Fresh Produce, Beef and Poultry Products

14. Nonlinearity and asymmetric vertical transmission in U.S. fresh vegetable prices

15. Food safety risk perceptions as a tool for market segmentation: The USA poultry meat market

16. The Role of Media in Shaping the Consumers’ Food Risk Perception and Behavior: A Case Study of Spinach Recall

18. THE INFLUENCES OF PERCEIVED FOOD ATTRIBUTES ON CONSUMER PREFERENCES FOR ORGANIC AND GMO FOODS

19. Offsetting Behavior and the Benefits of Food Safety Policies

20. Food Recalls and Food Safety Perceptions: The September 2006 Spinach Recall Case

21. Consumers' Perception of Food-System Vulnerability to an Agroterrorist Attack

22. Purchasing Organic Food in U.S. Food Systems: A Study of Attitudes and Practice

23. An Overview of Marketing of Ghana Natural Products

24. Agricultural Policy as a Social Engineering Tool

25. Demographic Characteristics of Consumers who Read Grocery Brochures Regularly and Those who are willing to Switch Supermarkets to Buy Advertised Specials: An Analysis

26. Country of Origin Labeling of Fresh Produce: A Consumer Preference Analysis

27. Impediments to Marketing African Natural products From Ghana: Preliminary Results

28. Consumer Acceptance of Genetically Modified Foods in South Korea: Factor and Cluster Analysis

29. U.S. Consumers' Willingness to Pay for Labeling Information on Genetically Modified Foods: An Application of Choice Modeling

30. South Korean Public Preferences for Genetically Modified Foods: A Random-Parameter Model

32. Public Attitudes And Perceptions Of The Vulnerability Of The U.S Food Chain To Agroterrorism

33. PUBLIC APPROVAL OF PLANT AND ANIMAL BIOTECHNOLOGY IN KOREA: AN ORDERED PROBIT ANALYSIS

34. CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOODS IN KOREA: FACTOR AND CLUSTER ANALYSIS

36. MEASURING U.S. CONSUMER PREFERENCES FOR GENETICALLY MODIFIED FOODS USING CHOICE MODELING EXPERIMENTS: THE ROLE OF PRICE, PRODUCT BENEFITS AND TECHNOLOGY

37. AN APPLICATION OF CHOICE MODELING TO MEASURE U.S. CONSUMER PREFERENCES FOR GENETICALLY MODIFIED FOODS

38. PUBLIC PERCEPTIONS OF BIOTECHNOLOGY AND ACCEPTANCE OF GENETICALLY MODIFIED FOOD

40. IMPACT OF THE 2002 BIOTERRORISM ACT ON THE NEW JERSEY FOOD INDUSTRY

41. NUTRITIONAL BENEFITS AND CONSUMER WILLINGNESS TO BUY GENETICALLY MODIFIED FOODS

43. UNCOVERING FACTORS INFLUENCING PUBLIC PERCEPTIONS OF FOOD BIOTECHNOLOGY

44. PUBLIC PERCEPTIONS OF BIOTECHNOLOGY AND ACCEPTANCE OF GENETICALLY MODIFIED FOOD

45. Consumer Willingness to Pay for GM Food Benefits: Pay-off or Empty Promise? Implications for the Food Industry.

46. I Will Not Eat It with a Fox; I Will Not Eat It in a Box: What Determines Acceptance of GM Food for American Consumers?

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