46 results on '"Onyango, Benjamin"'
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2. Consumer Acceptance of Nutritionally Enhanced Genetically Modified Food: Relevance of Gene Transfer Technology
3. Risk, fear, bird flu and terrorists: A study of risk perceptions and economics
4. Public approval of plant and animal biotechnology in South Korea: an ordered probit analysis
5. What Extension Personnel Should Know About Midwestern Goat Producers
6. Uncovering Success Attributes for Direct Farmers’ Markets and Agri-Tourism in the Mid-Atlantic Region of the United States
7. Brand Affiliation in Promoting Locally Produced Food: A Case of University Promoted Beef
8. Exploiting Economic Potential for Goat Production: A Case for Missouri and Arkansas
9. A Disconnect between Appreciation of the Farmland and Commitment to Pay for Preservation: A Case for the Mid-Atlantic Farm Products and Agritourism
10. Uncovering Success Attributes for the Direct Farmers Markets and Agritourism: Mid-Atlantic Region of the United States
11. Attitudes toward Locally Produced Food Products: Households and Food Retailers
12. Farmers Markets: Market Attributes, Market Managers and Other Factors Determining Success
13. Americans’ Perceptions of Food Safety: A Comparative Study of Fresh Produce, Beef and Poultry Products
14. Nonlinearity and asymmetric vertical transmission in U.S. fresh vegetable prices
15. Food safety risk perceptions as a tool for market segmentation: The USA poultry meat market
16. The Role of Media in Shaping the Consumers’ Food Risk Perception and Behavior: A Case Study of Spinach Recall
17. Americans’ Perceptions of Food Safety: A Comparative Study on Fresh Produce and Meat Products
18. THE INFLUENCES OF PERCEIVED FOOD ATTRIBUTES ON CONSUMER PREFERENCES FOR ORGANIC AND GMO FOODS
19. Offsetting Behavior and the Benefits of Food Safety Policies
20. Food Recalls and Food Safety Perceptions: The September 2006 Spinach Recall Case
21. Consumers' Perception of Food-System Vulnerability to an Agroterrorist Attack
22. Purchasing Organic Food in U.S. Food Systems: A Study of Attitudes and Practice
23. An Overview of Marketing of Ghana Natural Products
24. Agricultural Policy as a Social Engineering Tool
25. Demographic Characteristics of Consumers who Read Grocery Brochures Regularly and Those who are willing to Switch Supermarkets to Buy Advertised Specials: An Analysis
26. Country of Origin Labeling of Fresh Produce: A Consumer Preference Analysis
27. Impediments to Marketing African Natural products From Ghana: Preliminary Results
28. Consumer Acceptance of Genetically Modified Foods in South Korea: Factor and Cluster Analysis
29. U.S. Consumers' Willingness to Pay for Labeling Information on Genetically Modified Foods: An Application of Choice Modeling
30. South Korean Public Preferences for Genetically Modified Foods: A Random-Parameter Model
31. I Will Not Eat It with a Fox; I Will Not Eat It in a Box: What Determines Acceptance of GM Food for American Consumers?
32. Public Attitudes And Perceptions Of The Vulnerability Of The U.S Food Chain To Agroterrorism
33. PUBLIC APPROVAL OF PLANT AND ANIMAL BIOTECHNOLOGY IN KOREA: AN ORDERED PROBIT ANALYSIS
34. CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOODS IN KOREA: FACTOR AND CLUSTER ANALYSIS
35. CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOODS: THE ROLE OF PRODUCT BENEFITS AND PERCEIVED RISKS
36. MEASURING U.S. CONSUMER PREFERENCES FOR GENETICALLY MODIFIED FOODS USING CHOICE MODELING EXPERIMENTS: THE ROLE OF PRICE, PRODUCT BENEFITS AND TECHNOLOGY
37. AN APPLICATION OF CHOICE MODELING TO MEASURE U.S. CONSUMER PREFERENCES FOR GENETICALLY MODIFIED FOODS
38. PUBLIC PERCEPTIONS OF BIOTECHNOLOGY AND ACCEPTANCE OF GENETICALLY MODIFIED FOOD
39. ECONOMICS, HYSTERESIS AND AGROTERRORISM
40. IMPACT OF THE 2002 BIOTERRORISM ACT ON THE NEW JERSEY FOOD INDUSTRY
41. NUTRITIONAL BENEFITS AND CONSUMER WILLINGNESS TO BUY GENETICALLY MODIFIED FOODS
42. PUBLIC PERCEPTION OF FOOD BIOTECHNOLOGY: UNCOVERING FACTORS DRIVING CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOOD
43. UNCOVERING FACTORS INFLUENCING PUBLIC PERCEPTIONS OF FOOD BIOTECHNOLOGY
44. PUBLIC PERCEPTIONS OF BIOTECHNOLOGY AND ACCEPTANCE OF GENETICALLY MODIFIED FOOD
45. Consumer Willingness to Pay for GM Food Benefits: Pay-off or Empty Promise? Implications for the Food Industry.
46. I Will Not Eat It with a Fox; I Will Not Eat It in a Box: What Determines Acceptance of GM Food for American Consumers?
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