26 results on '"Park, Ji-Yeong"'
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2. HSPA9 reduction exacerbates symptoms and cell death in DSS-Induced inflammatory colitis
3. Evaluation of subchronic oral dose toxicity and allergen of freeze-dried powder of Locustamigratoria (Orthoptera: Acrididae) as a novel food source
4. Ethanol Extract of Ampelopsis brevipedunculata Rhizomes Suppresses IgE-Mediated Mast Cell Activation and Anaphylaxis
5. Anti-Inflammatory Effects of Clematis terniflora Leaf on Lipopolysaccharide-Induced Acute Lung Injury
6. Synthesis of improved long-chain isomaltooligosaccharide, using a novel glucosyltransferase derived from Thermoanaerobacter thermocopriae, with maltodextrin
7. CAREGIVING APPROACHES TO RESISTIVE BEHAVIORS AMONG PERSONS LIVING WITH DEMENTIA IN LONG-TERM CARE
8. Quality changes in perilla seed powder related to storage duration and temperature
9. Characterization of the longitudinal bow during flexible roll forming of steel sheets
10. Evaluation of subchronic oral dose toxicity and allergen of freeze-dried powder of Locusta migratoria (Orthoptera: Acrididae) as a novel food source
11. An Evaluation of Greenness of major Korean ports: A Fuzzy Set Approach
12. Evaluation of subchronic oral dose toxicity and allergen of freeze-dried powder of Locustamigratoria(Orthoptera: Acrididae) as a novel food source
13. Overexpression of Lin28a Aggravates Psoriasis-Like Phenotype by Regulating the Proliferation and Differentiation of Keratinocytes [Corrigendum]
14. Characterization of a glutamate decarboxylase (GAD) gene from Lactobacillus zymae
15. Difference in Parent Needs for Qualifications of Early Childhood Teachers in Types of Education Institute
16. Quality changes in perilla seed powder related to storage duration and temperature
17. Effect of pasteurization on delayed kimchi ripening and regression analysis for shelf life estimation of kimchi
18. Effects of different drying methods on physicochemical properties, volatile profile, and sensory characteristics of kimchi powder
19. Ethanol Extract of Ampelopsis brevipedunculata Rhizomes Suppresses IgE-Mediated Mast Cell Activation and Anaphylaxis
20. Isolation and Characterization of Some Promoter Sequences from Leuconostoc mesenteroides SY2 Isolated from Kimchi
21. Effects of different drying methods on physicochemical properties, volatile profile, and sensory characteristics of kimchi powder.
22. Improvement of Fibrinolytic Activity of Bacillus subtilis 168 by Integration of a Fibrinolytic Gene into the Chromosome
23. Characterization of Glutamate Decarboxylase (GAD) from Lactobacillus sakei A156 Isolated from Jeot-gal
24. Characterization of AprE176, a Fibrinolytic Enzyme from Bacillus subtilis HK176
25. Proteomic analysis of proteins increased or reduced by ethanol of Lactobacillus plantarum ST4 isolated from Makgeolli, traditional Korean rice wine.
26. Expression of alpha-galactosidase gene from Leuconostoc mesenteroides SY1 in Leuconostoc citreum.
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