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9. QUALITY ASSESSMENT OF COLD-PRESSED STRAWBERRY, RASPBERRY AND BLACKBERRY SEED OILS INTENDED FOR COSMETIC PURPOSES.

11. CYTOTOXIC ACTIVITY OF STIGMASTERYL ESTERS AND PRODUCTS OF THEIR THERMO-OXIDATIVE DEGRADATION AGAINST DRUG SENSITIVE AND DRUG RESISTANT HUMAN ACUTE LYMPHOBLASTIC LEUKEMIA CELLS.

12. ROASTING PUMPKIN SEEDS AND CHANGES IN THE COMPOSITION AND OXIDATIVE STABILITY OF COLD-PRESSED OILS.

13. Review of the existing maximum residue levels for emamectin according to Article 12 of Regulation (EC) No 396/2005.

14. Evaluation of confirmatory data following the Article 12 MRL review for oryzalin.

15. Modification of the existing maximum residue levels for acequinocyl in citrus fruits.

16. Modification of the existing maximum residue levels for flonicamid in strawberries and other berries.

17. Modification of the existing maximum residue levels for quizalofop (resulting from the use of propaquizafop) in lettuces and salad plants.

18. Modification of the existing maximum residue levels and setting of import tolerances for oxathiapiprolin in various commodities.

19. Review of the existing maximum residue levels for bupirimate according to Article 12 of Regulation (EC) No 396/2005.

20. Review of the existing maximum residue levels for fluopicolide according to Article 12 of Regulation (EC) No 396/2005.

21. Modification of the temporary maximum residue level for mepiquat in oyster mushrooms.

22. Review of the existing maximum residue levels for pyriofenone according to Article 12 of Regulation (EC) No 396/2005.

23. Modification of the existing maximum residue levels for emamectin in kiwi and peaches.

24. Modification of the existing maximum residue level for acibenzolar‐S‐methyl in hazelnuts.

25. Evaluation of confirmatory data following the Article 12 MRL review for bentazone.

26. Review of the existing maximum residue levels for clethodim according to Article 12 of Regulation (EC) No 396/2005.

27. Modification of the existing maximum residue level for fosetyl/phosphonic acid for potatoes and wheat.

28. Modification of the existing maximum residue level for fludioxonil in Florence fennels.

29. Evaluation of confirmatory data following the Article 12 MRL review for dimethenamid‐P.

30. Setting an import tolerance for 2,4‐D in soyabeans.

31. Reporting data on pesticide residues in food and feed according to Regulation (EC) No 396/2005 (2018 data collection).

32. Modification of the existing maximum residue levels for pyridaben in tomatoes and aubergines.

33. Modification of the existing maximum residue level for fluopyram in broccoli.

34. Modification of the existing maximum residue level for cyprodinil in Florence fennel.

35. Pesticide Residue Intake Model‐ EFSA PRIMo revision 3.1.

36. Evaluation of confirmatory data following the Article 12 MRL review for imazamox.

37. Modification of the existing maximum residue levels for mandipropamid in various crops.

38. Evaluation of confirmatory data following the Article 12 MRL review for flutolanil.

39. Evaluation of confirmatory data following the Article 12 MRL review for spinosad.

40. Modification of the existing maximum residue levels for spirotetramat in various crops.

41. Review of the existing maximum residue levels for spiromesifen according to Article 12 of Regulation (EC) No 396/2005.

42. Modification of the existing maximum residue level for trifloxystrobin in broccoli.

43. Review of the existing maximum residue levels for imidacloprid according to Article 12 of Regulation (EC) No 396/2005.

44. Review of the existing maximum residue levels for dazomet according to Article 12 of Regulation (EC) No 396/2005.

45. Review of the existing maximum residue levels for metam according to Article 12 of Regulation (EC) No 396/2005.

46. Review of the existing maximum residue levels for fluometuron according to Article 12 of Regulation (EC) No 396/2005.

47. Review of the existing maximum residue levels for hexythiazox according to Article 12 of Regulation (EC) No 396/2005.

48. Setting of an import tolerance for spiromesifen in coffee beans.

49. Modification of the existing maximum residue levels for lambda‐cyhalothrin in celeries, fennel and rice.

50. Modification of the existing maximum residue levels for aclonifen in celeriacs and certain fresh herbs.

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