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The growing demand for cotton and the low production rate required to meet global demands have encouraged viscose manufacturing from renewable sources. This work develops a sustainable method to extract viscose fibers (cellulosic‐based precursor) from jute, a renewable resource. Jute fiber is the second largest fiber crop in southern Asia, which contains 65%–70% cellulose and contributes to environmental benefits such as oxygen production, carbon dioxide emission, and heavy metal absorption during harvesting. The treated jute fiber was modified to regenerated cellulose (viscose), as confirmed by different characterizations. The Fourier‐transform infrared spectroscopy (FTIR) test 1423, 1365, 1033, and 1021 cm−1 represented that modified jute fiber resembled viscose fiber, and TGA attributed the thermal stability of glass transition below 100°C and thermal degradation to jute viscose fiber. XRD analysis provides a crystal index of 91.79% of viscose from jute fiber, which is higher than the 76.06% crystal index of raw jute. Here, SEM and physiomechanical properties were also characterized by raw jute and viscose from jute fiber. [ABSTRACT FROM AUTHOR]

Vegan leather derived from mushroom mycelium is a revolutionary technology that addresses the issues raised by bovine and synthetic leather. Jute--mycelium-based vegan leather was constructed using hessian jute fabric, natural rubber solution, and extracted polyhydroxyalkanoate (PHA) biopolymer from Bacillus subtilis strain FPP-K isolated from fermented herbal black tea liquor waste. The bacterial strain was confirmed using 16S rRNA genomic sequencing. The structural characteristics of sustainable mycelium vegan leather were identified using FTIR, SEM, and TGA methods. To address the functional features of the developed vegan leather, solubility, swelling degree, WVP, WCA, and mechanical strength were also evaluated. Mycelium networking was further validated by micromorphological examination (SEM) of the leather sample's cross-sectional area. Jute--mycelium leather demonstrated a tensile strength of 8.62 MPa and a % elongation of 8.34, which were significantly greater than the control sample. Vegan leather displayed a strong peak in the O=H group of carbohydrates in the examination of chemical bonds. A highfrequency infrared wavelength of 1,462 cm-1 revealed the amide group of protein due to the presence of mycelium, while the absorption peak at 1,703 cm-1 in leather indicated the crosslinking of PHA. Moreover, the TGA study finalized the thermal stability of leather. The enhanced hydrophobicity and reduced swelling degree and solubility also endorsed the water resistance properties of the leather. The results of the investigation substantiated the potential properties of mycelium vegan leather as animal- and environment-free leather. [ABSTRACT FROM AUTHOR]