170 results on '"Sampaio, José Paulo"'
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2. Tracking alternative versions of the galactose gene network in the genus Saccharomyces and their expansion after domestication
3. Extensive remodeling of sugar metabolism through gene loss and horizontal gene transfer in a eukaryotic lineage
4. Evaluating potential ferality among diastatic Saccharomyces cerevisiae
5. Occultifur Externus sp. nov., a New Species of Simple-Pored Auricularioid Heterobasidiomycete from Plant Litter in Portugal
6. The marula and elephant intoxication myth: assessing the biodiversity of fermenting yeasts associated with marula fruits (Sclerocarya birrea)
7. Local climatic adaptation in a widespread microorganism
8. Saccharomyces eubayanus—a tale of endless mysteries
9. Microbe domestication and the identification of the wild genetic stock of lager-brewing yeast
10. An Overview of the Higher Level Classification of Pucciniomycotina Based on Combined Analyses of Nuclear Large and Small Subunit rDNA Sequences
11. Yeast Diversity in the Extreme Acidic Environments of the Iberian Pyrite Belt
12. why it is important to avoid unneeded name changes
13. Occurrence and Diversity of Yeasts in the Mid-Atlantic Ridge Hydrothermal Fields near the Azores Archipelago
14. Local climatic conditions constrain soil yeast diversity patterns in Mediterranean forests, woodlands and scrub biome
15. Global distribution of IRC7 alleles in Saccharomyces cerevisiae populations: a genomic and phenotypic survey within the wine clade
16. 156 Effect of Anti-yeast on Sugarcane Silage Gas Production
17. Comparative Genomics of Two Sister Taxa of the Wild Yeast Saccharomyces paradoxus
18. The Untapped Australasian Diversity of Astaxanthin-Producing Yeasts with Biotechnological Potential—Phaffia australis sp. nov. and Phaffia tasmanica sp. nov.
19. Revisiting the Taxonomic Synonyms and Populations of Saccharomyces cerevisiae—Phylogeny, Phenotypes, Ecology and Domestication
20. Yeast Diversity Associated with the Phylloplane of Corn Plants Cultivated in Thailand
21. Remarkably ancient balanced polymorphisms in a multi-locus gene network
22. Microbial Resource Research Infrastructure (MIRRI) and the Portuguese microBiological Resource Center Network (Pt-mBRCN): the current situation and future perspectives
23. Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication
24. Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication
25. A Quasi-Domesticate Relic Hybrid Population of Saccharomyces cerevisiae × S. paradoxus Adapted to Olive Brine
26. Microbe Profile: Saccharomyces eubayanus, the missing link to lager beer yeasts
27. Multiple Rounds of Artificial Selection Promote Microbe Secondary Domestication—The Case of Cachaça Yeasts
28. For the 'Genomes and Evolution' Special Issue of Current Opinion in Genetics and Development
29. Hybridization and adaptive evolution of diverse Saccharomyces species for cellulosic biofuel production
30. Distinct Domestication Trajectories in Top-Fermenting Beer Yeasts and Wine Yeasts
31. New insights into the adaptation of yeast to wine making using comparative genomics
32. Genetic Dissection of Sexual Reproduction in a Primary Homothallic Basidiomycete
33. Evidence of Natural Hybridization in Brazilian Wild Lineages ofSaccharomyces cerevisiae
34. Genomics and the making of yeast biodiversity
35. Local climatic conditions constrain soil yeast diversity patterns in Mediterranean forests, woodlands and scrub biome
36. Evolution of Mating Systems in Basidiomycetes and the Genetic Architecture Underlying Mating-Type Determination in the Yeast Leucosporidium scottii
37. Sex in the cold: taxonomic reorganization of psychrotolerant yeasts in the order Leucosporidiales
38. Base de dados da linha de produção
39. A Gondwanan imprint on global diversity and domestication of wine and cider yeast Saccharomyces uvarum
40. Extensive Intra-Kingdom Horizontal Gene Transfer Converging on a Fungal Fructose Transporter Gene
41. Living and Thriving on the Skin: Malassezia Genomes Tell the Story
42. Evidence of Natural Hybridization in Brazilian Wild Lineages of Saccharomyces cerevisiae.
43. Evidence for Divergent Evolution of Growth Temperature Preference in Sympatric Saccharomyces Species
44. A Deviation from the Bipolar-Tetrapolar Mating Paradigm in an Early Diverged Basidiomycete
45. Natural Populations of Saccharomyces kudriavzevii in Portugal Are Associated with Oak Bark and Are Sympatric with S. cerevisiae and S. paradoxus
46. Biogeography, Host Specificity, and Molecular Phylogeny of the Basidiomycetous Yeast Phaffia rhodozyma and Its Sexual Form, Xanthophyllomyces dendrorhous
47. Microbial deterioration of gelatine emulsion photographs: isolation of contaminant microorganisms from three collections
48. Yeasts from high-altitude lakes: influence of UV radiation.
49. Microbial deterioration of gelatin emulsion photographs: Differences of susceptibility between black and white and colour materials
50. Dynamics of yeast populations recovered from decaying leaves in a nonpolluted stream: a 2-year study on the effects of leaf litter type and decomposition time.
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