128 results on '"Sgorbini, Barbara"'
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2. 'Truly Natural': Fully Automated Stir-Bar Sorptive Extraction with Enantioselective GC--MS Quantitation of Chiral Markers of Peach Aroma
3. Elettaria cardamomum (L.) Maton Essential Oil: An Interesting Source of Bioactive Specialized Metabolites as Inhibitors of Acetylcholinesterase and Butyrylcholinesterase
4. Make the Quality Control of Essential Oils Greener: Fast Enantioselective GC-MS Analysis of Sweet and Bitter Orange as a Case Study
5. Removal of micropollutants by fungal laccases in model solution and municipal wastewater: evaluation of estrogenic activity and ecotoxicity
6. Ionic liquids as water-compatible GC stationary phases for the analysis of fragrances and essential oils
7. Development of an innovative and sustainable one-step method for rapid plant DNA isolation for targeted PCR using magnetic ionic liquids
8. Evidence-Based Anti-Diabetic Properties of Plant from the Occitan Valleys of the Piedmont Alps
9. Hydrophobic Natural Eutectic Solvents for the Gas Chromatographic Determination of Suspected Allergens in Fragrances by Dispersive Liquid-Liquid Microextraction
10. Evaluation of Porcine and Aspergillus oryzae α-Amylases as Possible Model for the Human Enzyme
11. Melissa officinalis extracts as potential acetylcholinesterase, tyrosinase and elastase enzymes inhibitors
12. Characterization and Biological Activity of Fiber-Type Cannabis sativa L. Aerial Parts at Different Growth Stages
13. A New Sesquiterpene Essential Oil from the Native Andean Species Jungia rugosa Less (Asteraceae): Chemical Analysis, Enantiomeric Evaluation, and Cholinergic Activity
14. Populus nigra L. bud absolute: a case study for a strategy of analysis of natural complex substances
15. Stir-bar sorptive extraction and headspace sorptive extraction: an overview
16. Adulteration of Essential Oils: A Multitask Issue for Quality Control. Three Case Studies: Lavandula angustifolia Mill., Citrus limon (L.) Osbeck and Melaleuca alternifolia (Maiden & Betche) Cheel
17. Citral-Containing Essential Oils as Potential Tyrosinase Inhibitors: A Bio-Guided Fractionation Approach
18. A Novel Chemical Profile of a Selective In Vitro Cholinergic Essential Oil from Clinopodium taxifolium (Kunth) Govaerts (Lamiaceae), a Native Andean Species of Ecuador
19. Bio-Guided Fractionation Driven by In Vitro α-Amylase Inhibition Assays of Essential Oils Bearing Specialized Metabolites with Potential Hypoglycemic Activity
20. Evaluation of the Farming Potential of Echinacea Angustifolia DC. Accessions Grown in Italy by Root-Marker Compound Content and Morphological Trait Analyses
21. Gas chromatography
22. Ptilostemon casabonae (L.) Greuter: phytochemical and biomolecular intra-specific variability of a little known endemic Mediterranean plant
23. 'Truly natural': fully automated stir bar sorptive extraction-enantioselective GC-MS quantitation of chiral markers of peach aroma
24. MOESM1 of Development of an innovative and sustainable one-step method for rapid plant DNA isolation for targeted PCR using magnetic ionic liquids
25. Development and Validation of a Fast GC/FID Method for the Simultaneous Determination of Terpenes and CBD in Hemp (Cannabis sativa L.)
26. Phosphonium based ionic liquids as GC stationary phases in the flavour and fragrance field – The routine use of the uncommon selectivity of trihexyl(tetradecyl)phosphonium chloride
27. Ptilostemon casabonae (L.) Greuter: chemical and biomolecular analyses of a little-known Mediterranean endemism
28. Potential of water-compatible ionic liquid GC stationary phases for the GC-MS determination of bioactive compounds in aqueous samples in plant and fragrance fields
29. Grapevine Green Pruning Residues as a Promising and Sustainable Source of Bioactive Phenolic Compounds
30. HS-SPME-MS-Enose Coupled with Chemometrics as an Analytical Decision Maker to Predict In-Cup Coffee Sensory Quality in Routine Controls: Possibilities and Limits
31. Chemical, Enantioselective, and Sensory Analysis of a Cholinesterase Inhibitor Essential Oil from Coreopsis triloba S.F. Blake (Asteraceae)
32. Highly Informative Fingerprinting of Extra-Virgin Olive Oil Volatiles: The Role of High Concentration-Capacity Sampling in Combination with Comprehensive Two-Dimensional Gas Chromatography
33. EXPLORING THE POTENTIAL OF WATER COMPATIBLE STATIONARY PHASES FOR THE DETERMINATION OF BIOACTIVE COMPOUNDS IN AQUEOUS SAMPLES IN PLANT AND FRAGRANCE FIELDS
34. GC×GC- tandem ionization-TOFMS with combined untargeted and targeted (UT) fingerprinting of volatiles from extra virgin olive oil: challenges for data aligment and response normalization
35. DYNAMIC HEADSPACE SAMPLING IN THE ANALYSIS OF FOOD SOLID MATRICES OF VEGETABLE ORIGIN
36. Extra Virgin Olive oil volatiles a mine of chemical information: challenges in chromatographic data alignment and response normalization for reliable fingerprinting by comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry
37. Ionic liquids as GC stationary phases in the flavour and fragrance field
38. Quality control of medicinal and aromatic plants and related herbal teas: quantitative determination of volatile bioactive secondary metabolites
39. High efficiency microfabricated planar columns for analysis of real-world samples of plant and food volatile fraction
40. Modern strategies and techniques of analysis of the volatile fraction as a tool for food control and characterization
41. Coffee aroma sensory notes and chemical signature: a sensometric approach
42. Sensory properties of a cup of coffee: possibilities and limitations of flavoromic approach for routine controls
43. Artemisia umbelliformis Lam. and génépi liqueur. From the field to the final product: the importance of the volatile fraction in quality control
44. Dynamics of Metabolite Induction in Fungal Co-cultures by Metabolomics at Both Volatile and Non-volatile Levels
45. Determination of acrylamide in roasted coffee powders and brews at trace level by Solid Phase Microextraction with Polymeric Ionic Liquid-based fibers and GC-M
46. Conventional and enantioselective GC with microfabricated planar columns for analysis of real-world samples of plant volatile fraction
47. DYNAMIC HEADSPACE SAMPLING IN THE ANALYSIS OF SOLID MATRICES OF VEGETABLE ORIGIN
48. Detection and dynamics of volatile/non-volatile metabolite induction in a fungal co-culture through a miniaturised MS-based metabolomic approach
49. Sensometric for the chemical odor code characterization of different coffee aroma notes
50. Total volatile profile of Artemisia umbelliformis Lam. as a predictive marker of thujones amount in genepì liqueur
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