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3. Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries

4. Implementation level of best practice policies by Italian Government for healthier food environments: Healthy Food Environment Policy Index (Food-EPI)

5. Autophagy suppresses the pathogenic immune response to dietary antigens in cystic fibrosis

6. Correction: PD-L1 in small bowel adenocarcinoma is associated with etiology and tumor-infiltrating lymphocytes, in addition to microsatellite instability (Modern Pathology, (2020), 33, 7, (1398-1409), 10.1038/s41379-020-0497-0)

11. Small bowel carcinomas in celiac or Crohn's disease: Distinctive histophenotypic, molecular and histogenetic patterns

12. Clinical features of chronic C virus hepatitis in patients with celiac disease

19. Potential new mechanisms of placental damage in celiac disease: anti-transglutaminase antibodies impair human endometrial angiogenesis

20. Potential new mechanisms of placental damage in celiac disease: anti-transglutaminase antibodies impair human endometrial angiogenesis

22. Anti-tissue transglutaminase antibodies from celiac patients are responsible for trophoblast damage via apoptosis in vitro

26. Delayed diagnosis of coeliac disease increases cancer risk

27. PD-L1 in small bowel adenocarcinoma is associated with etiology and tumor-infiltrating lymphocytes, in addition to microsatellite instability

28. Small Bowel Carcinomas in Coeliac or Crohn’s Disease: Clinico-pathological, Molecular, and Prognostic Features. A Study From the Small Bowel Cancer Italian Consortium

29. Genistein antagonizes gliadin-induced CFTR malfunction in models of celiac disease

30. Targeting autophagy as a novel strategy for facilitating the therapeutic action of potentiators on ΔF508 cystic fibrosis transmembrane conductance regulator

31. Low risk of colon cancer in patients with celiac disease

32. Low-molecular-weight heparins induce decidual heparin-binding epidermal growth factor-like growth factor expression and promote survival of decidual cells undergoing apoptosis.

33. Analysis of suspected adverse reactions to food supplements containing beehive products: an update from the Italian Phytovigilance System.

34. Adherence to Mediterranean Diet and its main determinants in a sample of Italian adults: results from the ARIANNA cross-sectional survey.

35. Nutrition, Physical Activity and Smoking Habit in the Italian General Adult Population: CUORE Project Health Examination Survey 2018-2019.

36. Tackling the challenge of cardiovascular diseases and diabetes across Europe: a joint action by more than 300 public health professionals. Commentary.

37. Protein and growth during the first year of life: a systematic review and meta-analysis.

38. Role of Portion Size in the Context of a Healthy, Balanced Diet: A Case Study of European Countries.

39. Adherence to Mediterranean diet in Italy (ARIANNA) cross-sectional survey: study protocol.

40. Evaluation of the Potential Anti-Inflammatory Activity of Black Rice in the Framework of Celiac Disease.

41. Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries.

42. Impact of the COVID-19 lockdown on psychological health and nutritional habits in Italy: results from the #PRESTOinsieme study.

43. Circulating microRNAs as novel non-invasive biomarkers of paediatric celiac disease and adherence to gluten-free diet.

44. Implementation level of best practice policies by Italian Government for healthier food environments: Healthy Food Environment Policy Index (Food-EPI).

45. Pigmented Corn Varieties as Functional Ingredients for Gluten-Free Products.

46. What Is the Nutritional Composition of Ultra-Processed Food Marketed in Italy?

47. Psychological Effects of Lockdown Measures for the COVID-19 Outbreak in Patients with Systemic Lupus Erythematosus.

48. Screening for celiac disease among the personnel in active service of an Italian Armed Force.

49. Personalized nutrition approach in pediatrics: a narrative review.

50. Turmeric (Curcuma longa L.) food supplements and hepatotoxicity: an integrated evaluation approach.

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