25 results on '"Singh, Anju Mahendru"'
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2. Validation of QTLs for grain iron and zinc concentration in wheat (Triticum aestivum L.)
3. Identification of the cultivars of the wheat crop from their seed images using deep learning: convolutional neural networks
4. Genetic Stock, QBP 12–11 (INGR 17033)
5. Nitrogen uptake and remobilization from pre- and post-anthesis stages contribute towards grain yield and grain protein concentration in wheat grown in limited nitrogen conditions
6. Comparison of effect of using hard and soft wheat on the high molecular weight-glutenin subunits profile and the quality of produced cookie
7. Biochemical and functional attributes of raw and boiled potato flesh and peel powders for suitability in food applications
8. Rheological evaluations and molecular marker analysis of cultivated bread wheat varieties of India
9. Physico-Chemical and Rheological Trait-Based Identification of Indian Wheat Varieties Suitable for Different End-Uses †.
10. Prospecting endophytes from different Fe or Zn accumulating wheat genotypes for their influence as inoculants on plant growth, yield, and micronutrient content
11. Fractionation and grain hardness effect on protein profiling, pasting and rheological properties of flours from medium-hard and extraordinarily soft wheat varieties
12. Mapping QTL for Phenological and Grain-Related Traits in a Mapping Population Derived from High-Zinc-Biofortified Wheat
13. Physicochemical and rheological properties of starch and flour from different durum wheat varieties and their relationships with noodle quality
14. Insights into the particle size, protein form, pasting and dough rheological properties of flour obtained from wheat grown at high and low altitude.
15. Indian Wheat Genomics Initiative for Harnessing the Potential of Wheat Germplasm Resources for Breeding Disease-Resistant, Nutrient-Dense, and Climate-Resilient Cultivars
16. Comparison of effect of using hard and soft wheat on the high molecular weight-glutenin subunits profile and the quality of produced cookie
17. Identification of Novel Genomic Regions for Biofortification Traits Using an SNP Marker-Enriched Linkage Map in Wheat (Triticum aestivum L.)
18. Identification of Genetic Loci and Candidate Genes Related to Grain Zinc and Iron Concentration Using a Zinc-Enriched Wheat ‘Zinc-Shakti’
19. Relationship between physicochemical and rheological properties of starches from Indian wheat lines
20. Morphological and molecular genetic diversity analysis of pearl millet (Pennisetum glaucum) maintainers and restorers
21. Validation of QTLs for grain iron and zinc concentration in wheat (Triticum aestivum L.)
22. Exploratory studies on components of variability for seed longevity and quality traits in bread (Triticum aestivum) and durum (Triticum durum) wheat
23. Molecular mapping of the grain iron and zinc concentration, protein content and thousand kernel weight in wheat (Triticum aestivum L.)
24. Correction: Stability Performance of Inductively Coupled Plasma Mass Spectrometry-Phenotyped Kernel Minerals Concentration and Grain Yield in Maize in Different Agro-Climatic Zones
25. Stability Performance of Inductively Coupled Plasma Mass Spectrometry-Phenotyped Kernel Minerals Concentration and Grain Yield in Maize in Different Agro-Climatic Zones
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