22 results on '"Sun, Chanchan"'
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2. Superfine grinding combined with enzymatic modification of pea dietary fibre: Structures, physicochemical properties, hypoglycaemic functional properties, and antioxidant activities
3. Improving the function of electrospun film by natural substance for active packaging application of fruits and vegetables
4. Preparation, characterization of curdlan-based emulsion micro-gel particles and its application in low-fat pork sausages
5. Fabricating Pea Protein Micro-Gel-Stabilized Pickering Emulsion as Saturated Fat Replacement in Ice Cream
6. Time-series transcriptome comparison reveals the gene regulation network under salt stress in soybean (Glycine max) roots
7. Improving the storage quality and suppressing off-flavor generation of winter jujube by precise micro-perforated MAP
8. Improving the function of electrospun film by natural substance for active packaging application of fruits and vegetables
9. Editorial: Rising stars in nutrition and food science technology: Development and utilization of active ingredients in food
10. The Loading of Epigallocatechin Gallate on Bovine Serum Albumin and Pullulan-Based Nanoparticles as Effective Antioxidant
11. Fabrication and Characterization of Chitosan–Pea Protein Isolate Nanoparticles
12. Additional file 4 of Time-series transcriptome comparison reveals the gene regulation network under salt stress in soybean (Glycine max) roots
13. Additional file 10 of Time-series transcriptome comparison reveals the gene regulation network under salt stress in soybean (Glycine max) roots
14. Additional file 2 of Time-series transcriptome comparison reveals the gene regulation network under salt stress in soybean (Glycine max) roots
15. Additional file 6 of Time-series transcriptome comparison reveals the gene regulation network under salt stress in soybean (Glycine max) roots
16. Additional file 7 of Time-series transcriptome comparison reveals the gene regulation network under salt stress in soybean (Glycine max) roots
17. Additional file 8 of Time-series transcriptome comparison reveals the gene regulation network under salt stress in soybean (Glycine max) roots
18. Additional file 5 of Time-series transcriptome comparison reveals the gene regulation network under salt stress in soybean (Glycine max) roots
19. Additional file 3 of Time-series transcriptome comparison reveals the gene regulation network under salt stress in soybean (Glycine max) roots
20. Integrative analyses of metabolome and transcriptome reveals metabolomic variations and candidate genes involved in sweet cherry (Prunus avium L.) fruit quality during development and ripening
21. Influence of Whey Protein Micro-Gel Particles and Whey Protein Micro-Gel Particles-Xanthan Gum Complexes on the Stability of O/W Emulsions
22. Characterization and Caco-2 Cell Transport Assay of Chito-Oligosaccharides Nano-Liposomes Based on Layer-by-Layer Coated
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