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385 results on '"Tanaka, Akio"'

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1. Analysis of a microcirculatory windkessel model using photoplethysmography with green light: A pilot study

2. Biomarkers and patient-related factors associated with clinical outcomes in dupilumab-treated atopic dermatitis

5. Enhancing evidence-informed policymaking in medicine and healthcare: stakeholder involvement in the Commons Project for rare diseases in Japan

6. Executive summary: Japanese guidelines for atopic dermatitis (ADGL) 2021

14. Japanese guidelines for atopic dermatitis 2020

16. Survey of hereditary angioedema episodes and quality of life impairment through a patient-participatory registry

20. Fundamental research on non-destructive testing of reinforced concrete structures using sub-terahertz reflected waves

21. Low-intensity pulsed ultrasound for 'no-option' chronic/critical limb-threatening ischaemia in a patient with Buerger disease: a case report.

23. Exploring patient background and biomarkers associated with the development of dupilumab-associated conjunctivitis and blepharitis

26. Exploring patient background and biomarkers associated with the development of dupilumab-associated conjunctivitis and blepharitis

28. The ability of biomarkers to assess the severity of atopic dermatitis

29. Time Course of Priming Effect of TF Inducers on Synergistic TF Expression and Intra-Cellular Gap Formation of Human Vascular Endothelial Cells via the Extrinsic Coagulation Cascade

31. The ability of biomarkers to assess the severity of atopic dermatitis

32. Exploration of biomarkers to predict clinical improvement of atopic dermatitis in patients treated with dupilumab: A study protocol

45. Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food-A first step in an initiative to better inform patients and avoid fatal allergic reactions : A GA(2)LEN position paper

46. Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food—A first step in an initiative to better inform patients and avoid fatal allergic reactions:A GA²LEN position paper

47. Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food—A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper

49. Additional file 2 of Association of alcohol consumption with the incidence of proteinuria and chronic kidney disease: a retrospective cohort study in Japan

50. Additional file 1 of Association of alcohol consumption with the incidence of proteinuria and chronic kidney disease: a retrospective cohort study in Japan

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