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1. Metformin treatment is associated with improved outcome in patients with diabetes and advanced heart failure (HFrEF)

2. A plant-based meal reduces postprandial oxidative and dicarbonyl stress in men with diabetes or obesity compared with an energy- and macronutrient-matched conventional meal in a randomized crossover study

3. Adverse Effects of Methylglyoxal on Transcriptome and Metabolic Changes in Visceral Adipose Tissue in a Prediabetic Rat Model

4. The effect of meal frequency in a reduced-energy regimen on the gastrointestinal and appetite hormones in patients with type 2 diabetes: A randomised crossover study.

5. A Plant-Based Meal Stimulates Incretin and Insulin Secretion More Than an Energy- and Macronutrient-Matched Standard Meal in Type 2 Diabetes: A Randomized Crossover Study

6. A Plant-Based Meal Increases Gastrointestinal Hormones and Satiety More Than an Energy- and Macronutrient-Matched Processed-Meat Meal in T2D, Obese, and Healthy Men: A Three-Group Randomized Crossover Study

7. Differential acute postprandial effects of processed meat and isocaloric vegan meals on the gastrointestinal hormone response in subjects suffering from type 2 diabetes and healthy controls: a randomized crossover study.

8. Postprandial oxidative stress and gastrointestinal hormones: is there a link?

9. 'A Vegetarian vs. Conventional Hypocaloric Diet: The Effect on Physical Fitness in Response to Aerobic Exercise in Patients with Type 2 Diabetes.' A Parallel Randomized Study

10. Intralymphatic GAD-Alum (Diamyd®) Improves Glycemic Control in Type 1 Diabetes With HLA DR3-DQ2

11. Genetic risk score is associated with T2DM and diabetes complications risks

12. Neudesin in obesity and type 2 diabetes mellitus: the effect of acute fasting and weight reducing interventions

13. A Plant-Based Meal Reduces Postprandial Oxidative and Dicarbonyl Stress in Men with Diabetes or Obesity more than an Energy- and Macronutrient-Matched Conventional Meal in a Randomized Crossover Study

14. Intralymphatic Glutamic Acid Decarboxylase With Vitamin D Supplementation in Recent-Onset Type 1 Diabetes: A Double-Blind, Randomized, Placebo-Controlled Phase IIb Trial

15. Adverse Effects of Methylglyoxal on Transcriptome and Metabolic Changes in Visceral Adipose Tissue in a Prediabetic Rat Model

16. 434-P: Possible Mechanisms of Cardioprotective Effects of Metformin in Patients with Type 2 Diabetes and Chronic Heart Failure

17. 2140-PUB: Effect of Metformin on Incretin Secretion in Patients with Diabetes and Chronic Heart Failure

18. 1068-P: Adherence to Metformin Treatment in T2DM Subjects Is Higher Than Anticipated and Is Associated with the Use of Fixed-Dose Combinations but Not with XR Form

19. Influence of glucometric 'dynamical' variables on Duodenal-Jejunal Bypass Liner (DJBL) anthropometric and metabolic outcomes

20. Genetic variants associated with glycemic response to treatment with dipeptidylpeptidase 4 inhibitors

21. Dysregulation of epicardial adipose tissue in cachexia due to heart failure. the role of natriuretic peptides and cardiolipin

22. The FTO variant is associated with chronic complications of diabetes mellitus in Czech population

23. 2-OR: Metabolic Inflexibility in Patients with Type 2 Diabetes and Heart Failure

24. 1914-P: A Plant-Based Meal Increases Gastrointestinal Hormones and Satiety More Than an Energy- and Macronutrient-Matched Standard Meal in T2D, Obese, and Healthy Participants: A Three-Group Randomized Crossover Study

25. 1131-P: Endoscopic Duodenal Submucosal Laser Ablation for the Treatment of Type 2 Diabetes Mellitus: Results of First-in-Human Pilot Study

26. 406-P: Effect of Metformin on Dicarbonyl Stress in Patients with Type 2 Diabetes and Chronic Heart Failure

27. 1155-P: Effect of Endoscopic Duodenal-Jejunal Bypass Liner on Parameters of Insulin Sensitivity and Secretion in Subjects with Type 2 Diabetes Mellitus and Obesity

28. A Plant-Based Meal Affects Thalamus Perfusion Differently than an Energy- and Macronutrient-Matched Conventional Meal in Men with Type 2 Diabetes, Overweight/Obese, and Healthy Men: A Three-Group Randomized Crossover Study

29. Endocrine effects of duodenal–jejunal exclusion in obese patients with type 2 diabetes mellitus

30. Docosahexaenoic Acid–Derived Fatty Acid Esters of Hydroxy Fatty Acids (FAHFAs) With Anti-inflammatory Properties

31. Gut Incretin Release as a Mediator of Metabolic Effects of Metformin in Type 2 Diabetic Patients with Chronic Heart Failure

32. The Effect of Two Isocaloric and Energy-Matched Plant-Based and Processed-Meat Meals on Glucose Metabolism, Gastrointestinal Hormones, and Satiety in Subjects with T2D, Obese Subjects, and Healthy Controls—A Randomized Crossover Study

33. Effect of Acute Hyperinsulinemia on Brain Metabolism Evaluated by 1H MR Spectroscopy – a Pilot Study

34. ESC Guidelines on diabetes, pre-diabetes, and cardiovascular diseases developed in collaboration with EASD. Summary of the document prepared by the Czech Society of Cardiology

35. Vegetarian vs. conventional diabetic diet – A 1-year follow-up

36. A Plant-Based Meal Stimulates Incretin and Insulin Secretion More Than an Energy- and Macronutrient-Matched Standard Meal in Type 2 Diabetes: A Randomized Crossover Study

37. A Plant-Based Meal Increases Gastrointestinal Hormones and Satiety More Than an Energy- and Macronutrient-Matched Processed-Meat Meal in T2D, Obese, and Healthy Men: A Three-Group Randomized Crossover Study

38. Combined intervention with pioglitazone and n-3 fatty acids in metformin-treated type 2 diabetic patients: improvement of lipid metabolism

39. Vegetarian diet improves insulin resistance and oxidative stress markers more than conventional diet in subjects with Type 2 diabetes

40. Do patients with type 2 diabetes still need to eat snacks?

41. The effect of meal frequency in a reduced-energy regimen on the gastrointestinal and appetite hormones in patients with type 2 diabetes: A randomised crossover study

42. Differential acute postprandial effects of processed meat and isocaloric vegan meals on the gastrointestinal hormone response in subjects suffering from type 2 diabetes and healthy controls: a randomized crossover study

43. Vegetarian diet-induced increase in linoleic acid in serum phospholipids is associated with improved insulin sensitivity in subjects with type 2 diabetes

44. Erratum. Docosahexaenoic Acid–Derived Fatty Acid Esters of Hydroxy Fatty Acids (FAHFAs) With Anti-inflammatory Properties. Diabetes 2016;65:2580–2590

45. Availability of energetic substrates and exercise performance in heart failure with or without diabetes

46. A polymorphism in the cyclooxygenase 2 gene in type 1 diabetic patients with nephropathy

47. Effect of telmisartan on selected adipokines, insulin sensitivity, and substrate utilization during insulin-stimulated conditions in patients with metabolic syndrome and impaired fasting glucose

48. Selected adipokines - plasma concentrations and adipose tissue expressions during 24-hour lipid infusion in healthy men

49. Insulin action and insulin binding following pancreas transplantation

50. Effect of acute hyperinsulinaemia with and without angiotensin II type 1 receptor blockade on resistin and adiponectin concentrations and expressions in healthy subjects

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