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3. Validation of a one-step reverse transcription PCR detection method for Tobamovirus maculatessellati , in tomato (Solanum lycopersicum L.) and pepper (Capsicum annuum L.).

4. Fruit size prediction of tomato cultivars using machine learning algorithms.

5. Predicting the impact of climate change on the potential distribution of South American tomato moth, Phthorimaea absoluta (Meyrick) (Lepidoptera: Gelechiidae) using CLIMEX.

6. Insights into geminiviral pathogenesis: interaction between βC1 protein and GLABROUS1 enhancer binding protein (GeBP) in Solanaceae.

7. Splicing and expression dynamics of SR genes in hot pepper (Capsicum annuum): regulatory diversity and conservation under stress.

8. Microclimate monitoring in commercial tomato (Solanum Lycopersicum L.) greenhouse production and its effect on plant growth, yield and fruit quality.

9. An improved ShuffleNetV2 method based on ensemble self-distillation for tomato leaf diseases recognition.

10. Efficient genome editing in dicot plants using calreticulin promoter-driven CRISPR/Cas system.

11. Dynamic Water and Fertilizer Management Strategy for Greenhouse Tomato Based on Morphological Characteristics.

12. DCFA-YOLO: A Dual-Channel Cross-Feature-Fusion Attention YOLO Network for Cherry Tomato Bunch Detection.

13. Resistance-breaking strains of tomato spotted wilt virus hamper photosynthesis and protein synthesis pathways in a virus accumulation-dependent manner in Sw5-carrying tomatoes.

14. Transforming tomatoes into GABA-rich functional foods through genome editing: A modern biotechnological approach.

15. Differential responses of Bradyrhizobium sp. SUTN9-2 to plant extracts and implications for endophytic interactions within different host plants.

16. Pseudomonas simiae WCS417 Strain Enhances Tomato (Solanum lycopersicum L.) Plant Growth Under Alkaline Conditions.

17. Impact of Polystyrene Microplastics on Soil Properties, Microbial Diversity and Solanum lycopersicum L. Growth in Meadow Soils.

18. Bioactive Sesquiterpenoids from Santolina chamaecyparissus L. Flowers: Chemical Profiling and Antifungal Activity Against Neocosmospora Species.

19. Genome- and Transcriptome-Wide Characterization and Expression Analyses of bHLH Transcription Factor Family Reveal Their Relevance to Salt Stress Response in Tomato.

20. The Pyrus sinkiangensis Yu PsLEA4 Gene Enhances the Cold Resistance of Solanum lycopersicum.

21. 基于顶空-气相色谱-离子迁移谱探究不同成熟期 番茄果实风味的差异.

22. Optimizing Non-Thermal Magnetic Field to Minimize Weight Loss and Tissue Degradation: Identifying Possible Enzyme Inhibition Mechanisms.

23. DNA Methylation Is Crucial for 1-Methylcyclopropene Delaying Postharvest Ripening and Senescence of Tomato Fruit.

24. Performance Comparison of Cherry Tomato Ripeness Detection Using Multiple YOLO Models.

25. Dopamine and 24-Epibrassinolide Upregulate Root Resilience, Mitigating Lead Stress on Leaf Tissue and Stomatal Performance in Tomato Plants.

26. Cumulative Energy Demand and Greenhouse Gas Emissions from Potato and Tomato Production in Southeast Brazil.

27. YOLOv8n-CA: Improved YOLOv8n Model for Tomato Fruit Recognition at Different Stages of Ripeness.

28. Rubus idaeus RiACS1 Gene Is Involved in Ethylene Synthesis and Accelerates Fruit Ripening in Solanum lycopersicum.

29. Genetic Diversity and Population Structure of Tomato (Solanum lycopersicum) from the USDA-GRIN Germplasm Collection.

30. TKN3 affects cell expansion to regulate fruit development in tomato.

31. Agronomic treatments combined with embryo rescue for rapid generation advancement in tomato speed breeding.

32. A PHYB-PIF4-auxin module promotes tomato graft formation in response to elevated ambient temperature.

33. SlPGR5/SlPGRL1 pathway-dependent cyclic electron transport regulates photoprotection and chloroplast quality in tomato plants.

34. Heat shock transcription factors regulate thermotolerance gene networks in tomato (Solanum lycopersicum) flower buds.

35. The genetic basis and improvement of photosynthesis in tomato.

36. Finding the balance: Modifying the cholesterol and steroidal glycoalkaloid synthesis pathway in tomato (Solanum lycopersicum L.) for human health, fruit flavor, and plant defense.

37. Identification of Salt Tolerance and Stress Response in US Department of Agriculture Tomato Germplasm at the Seedling Stage.

38. Long-Term Salinity-Responsive Transcriptome in Advanced Breeding Lines of Tomato.

39. Advanced Copper Oxide Chemical and Green Synthesis: Characterization and Antibacterial Evaluation.

40. Time–Course Analysis of the Onset and Progression of Cuticle Cracking in Fruits of Cherry Tomato Cultivar 'Nene'.

41. Deficit Irrigation Response and Climate Resilience of Mediterranean Tomato Landraces.

42. Lycopene and Other Bioactive Compounds' Extraction from Tomato Processing Industry Waste: A Comparison of Ultrasonication Versus a Conventional Stirring Method.

43. Effect of Non-Fumigant Nematicides on Reproduction of Recently Detected Meloidogyne Species in Georgia Under Greenhouse Conditions in Tomato.

44. A Method for Tomato Ripeness Recognition and Detection Based on an Improved YOLOv8 Model.

45. Mechanism of Exogenous Silicon in Enhancing Cold Stress Tolerance in Solanum lycopersicum L. Seedlings: Insights from Resistance and Quality Indicators.

46. Mitigating salinity stress on tomato growth, water regime, gas exchange, and yield with the application of QuitoMax.

47. Arbuscular mycorrhizal fungus and Pseudomonas bacteria affect tomato response to Tuta absoluta (Lepidoptera: Gelechiidae) herbivory.

48. Characterization of a tomato chlh mis‐sense mutant reveals a new function of ChlH in fruit ripening.

49. Development of Volatile Compounds in Raw Fermented Sausages with Reduced Nitrogen Compounds—The Effect of Tomato Pomace Addition.

50. SlUPA-like, a bHLH Transcription Factor in Tomato (Solanum lycopersicum), Serves as the Crosstalk of GA, JA and BR.

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