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3. Do goats have a salivary constitutive response to tannins?

4. Relevance of Individual Data When Assessing the Gastrointestinal Nematode Infection Level, Nutritional and Productive Variables in a Tropical Farm Context: The Median Isn't the Message.

5. Prevalence of Plastic and Hardware Foreign Bodies among Goats at Malawi Markets.

6. Low-cost molecular methods to characterise gastrointestinal nematode co-infections of goats in Africa.

7. Selection of Forage Resources by Juvenile Goats in a Cafeteria Trial: Effect of Browsing Experience, Nutrient and Secondary Compound Content.

8. A Review of the Impact of Climate Change on the Epidemiology of Gastrointestinal Nematode Infections in Small Ruminants and Wildlife in Tropical Conditions.

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