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2. IGF-1 and IGFBP-1 as Possible Predictors of Response to Lifestyle Intervention—Results from Randomized Controlled Trials

5. Longitudinal Changes in Ki-67 Indices in Small-Intestinal Neuroendocrine Tumours and Their Impact on Survival

6. Modified Histopathological Grading Optimizes Prediction of Survival Outcomes in Small Intestinal Neuroendocrine Tumours

7. Dietary and Lifestyle Strategies for Obesity.

9. Rising arterial stiffness with accumulating comorbidities associates with heart failure with preserved ejection fraction

10. Assessment of circulating Wnt1 inducible signalling pathway protein 1 (WISP-1)/CCN4 as a novel biomarker of obesity

14. Pancreatic metastases in patients with neuroendocrine neoplasms : A multi-centre cohort study

16. Predicting Factors for Metabolic Non-Response to a Complex Lifestyle Intervention—A Replication Analysis to a Randomized-Controlled Trial

18. The DAPA‐DIET study: Metabolic response to Dapagliflozin combined with dietary carbohydrate restriction in patients with Type 2 Diabetes Mellitus and Obesity—A longitudinal cohort study

22. Association of lymph node metastases, grade and extent of mesenteric lymph node dissection in locoregional small intestinal neuroendocrine tumors with recurrence-free survival

24. Effects of supplemented isoenergetic diets differing in cereal fiber and protein content on insulin sensitivity in overweight humans

26. Asprosin, a novel pleiotropic adipokine implicated in fasting and obesity-related cardio-metabolic disease:Comprehensive review of preclinical and clinical evidence

27. WISP1 Is a Novel Adipokine Linked to Inflammation in Obesity

28. The low-carbohydrate diet : short-term metabolic efficacy versus longer-term

29. Modulation of Amino Acid Metabolic Signatures by Supplemented Isoenergetic Diets Differing in Protein and Cereal Fiber Content

30. Mechanisms of Central Hypogonadism

33. The Impact of 68Gallium DOTA PET/CT in Managing Patients With Sporadic and Familial Pancreatic Neuroendocrine Tumours

34. Dietary Influences on the Microbiota-Gut-Brain Axis

35. Mechanisms of Insulin Resistance at the Crossroad of Obesity with Associated Metabolic Abnormalities and Cognitive Dysfunction

36. Mechanisms of Central Hypogonadism

37. Dietary Influences on the Microbiota–Gut–Brain Axis

38. Impact of the COVID-19 pandemic on neuroendocrine tumour services in England

39. Tumour-induced hypoglycaemia:A narrative review

40. Measuring the glycemic index of foods: interlaboratory study

43. Metabolic effects of dietary fiber consumption and prevention of diabetes

44. The relationship between obstructive sleep apnoea and quality of life in women with polycystic ovary syndrome: a cross-sectional study

45. Regulatory microRNAs in Brown, Brite and White Adipose Tissue

46. The effect of prophylactic surgery in survival and HRQoL in appendiceal NEN

47. Carob pulp preparation rich in insoluble dietary fiber and polyphenols enhances lipid oxidation and lowers postprandial acylated ghrelin in humans

49. Management of Asymptomatic Sporadic Nonfunctioning Pancreatic Neuroendocrine Neoplasms (ASPEN) ≤2 cm: Study Protocol for a Prospective Observational Study

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