13 results on '"Wright, Atte Von"'
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2. ОТ ФЕРМЫ ДО ВИЛКИ : РУКОВОДСТВО ПО УПРАВЛЕНИЮ БЕЗОПАСНОСТЬЮ И КАЧЕСТВОМ ПИЩЕВОЙ ПРОДУКЦИИ В ФИНЛЯНДИИ
3. From farm to fork : a guide to Finnish food safety and quality managementA GUIDE TO FINNISH FOOD SAFETY AND QUALITY MANAGEMENT
4. The response of Escherichia coli to DNA damage
5. Persistence of colonization of human colonic mucosa by a probiotic strain, Lactobacillus rhamnosus GG, after oral consumption
6. Surfactins in Natto: The Surfactin Production Capacity of the Starter Strains and the Actual Surfactin Contents in the Products
7. Trophic Interactions of Infant Bifidobacteria and Eubacterium hallii during L-Fucose and Fucosyllactose Degradation.
8. Mechanisms of adherence of a probioticLactobacillusstrain during and afterin vivoassessment in ulcerative colitis patients
9. Mechanisms of Adherence of aProbiotic LactobacillusStrain during and afterin vivoAssessment in Ulcerative Colitis Patients
10. The Effect of Lactulose on the Survival of Lactobacillus rhamnosus in the Simulator of the Human Intestinal Microbial Ecosystem (SHIME) and in vivo
11. The Survival of and Cytokine Induction by Lactic Acid Bacteria after Passage Through a Gastrointestinal Model
12. Current Probiotics—Safety Assured?
13. Examining Safety of Biocolourants from Fungal and Plant Sources-Examples from Cortinarius and Tapinella, Salix and Tanacetum spp. and Dyed Woollen Fabrics.
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