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4. Metabolism of arginine in juvenile largemouth bass (Micropterus salmoides) after oral or intraperitoneal administration of arginine or its substrates.

5. Blood biomarker fingerprints in a cohort of patients with CHRNE-related congenital myasthenic syndrome.

6. Optimization of citrulline production from a Bacillus subtilis BH-01 isolated from raw buffalo milk.

7. Enhancing newborn screening sensitivity and specificity for missed NICCD using selected amino acids and acylcarnitines.

8. Establishment and evaluation of a method for measuring ornithine transcarbamylase activity in micro blood of neonates.

9. Impact of dietary supplementation of L-citrulline to meat goats during gestation on reproductive performance.

10. Plasma Citrulline in the Diagnosis and Follow-Up of Celiac Disease.

11. Protective Effects of the Food Supplement Flexovital in a Model of Cardiovascular-Kidney-Metabolic Syndrome in Mice.

12. Influence of Vine Decline Disease on the Amino Acid Metabolism of Watermelon Fruit.

13. Arginine metabolism is a biomarker of red blood cell and human aging.

14. Probiotic strategies for mitigating heat stress effects on broiler chicken performance.

15. Citrulline level as a marker of adherence to diet free of gluten and clinical status in children with celiac disease.

16. Citrulline: A Multifunctional Compound for Health, Performance, and Therapeutic Applications

17. Citrulline – The Powerhouse Nutrient for Cardiometabolic and Brain Health

18. Red blood cell metabolomics identify ergothioneine as a key metabolite in DMARD-naïve rheumatoid arthritis and response to methotrexate.

19. Upregulation of Insulin-like Growth Factor-I in Response to Chemotherapy in Children with Acute Lymphoblastic Leukemia.

20. Changes in Plasma Concentration of Free Proteinogenic and Non-Proteinogenic Amino Acids in High-Performance Sprinters over a 6-Month Training Cycle.

21. Exploring the Fermentation Products, Microbiology Communities, and Metabolites of Big-Bale Alfalfa Silage Prepared with/without Molasses and Lactobacillus rhamnosus.

22. The Effects of L-Citrulline and Malic Acid on Substrate Utilisation and Lactate Elimination.

23. Citrulline and ADI-PEG20 reduce inflammation in a juvenile porcine model of acute endotoxemia.

24. The Effects of L -citrulline Supplementation on the Athletic Performance, Physiological and Biochemical Parameters, Antioxidant Capacity, and Blood Amino Acid and Polyamine Levels in Speed-Racing Yili Horses.

25. Membrane Damage and Metabolic Disruption as the Mechanisms of Linalool against Pseudomonas fragi : An Amino Acid Metabolomics Study.

26. Increased Oxidative Stress and Decreased Citrulline in Blood Associated with Severe Novel Coronavirus Pneumonia in Adult Patients.

27. The Protective Effects of Citrulline on Testicular Injury Induced by Torsion and Detorsion in Adult Male Rats: An Experimental Study.

28. Importance of Biomarkers and Cytokines in the Prognosis of Canine Parvovirus Infection.

29. Amino Acid Profile Alterations in Phenylketonuria: Implications for Clinical Practice.

30. Superficial necrolytic dermatitis.

31. Intestinal mucositis, systemic inflammation and bloodstream infections following high-dose methotrexate treatment in childhood acute lymphoblastic leukaemia:Comparison between the NOPHO ALL 2008 protocol and the ALLTogether1 protocol

32. Levels of asymmetric dimethylarginine in plasma and aqueous humor: a key risk factor for the severity of fibrovascular proliferation in proliferative diabetic retinopathy.

33. Interpretable machine learning identifies metabolites associated with glomerular filtration rate in type 2 diabetes patients.

34. Metabolism and Nutrition of L-Glutamate and L-Glutamine in Ruminants.

35. Amino acid metabolomics and machine learning for assessment of post-hepatectomy liver regeneration.

36. Citrulline Malate Fails to Improve Repeated 300 m Swimming Times in Highly Trained Swimmers.

37. L-Citrullinato-Bipyridine and L-Citrullinato-Phenanthroline Mixed Copper Complexes: Synthesis, Characterization and Potential Anticancer Activity.

38. Changes in Rumen Microbiology and Metabolism of Tibetan Sheep with Different Lys/Met Ratios in Low-Protein Diets.

39. Clinical, biochemical, and molecular profiles of three Sri Lankan neonates with pyruvate carboxylase deficiency.

40. Effect of Miscellaneous Meals Replacing Soybean Meal in Feed on Growth Performance, Serum Biochemical Parameters, and Microbiota Composition of 25–50 kg Growing Pigs.

41. Targeted Analysis of Plasma Polar Metabolites in Postmenopausal Depression.

42. Potential Use of Compatible Osmolytes as Drought Tolerance Indicator in Local Watermelon (Citrullus lanatus) Landraces.

43. An energy-conserving reaction in amino acid metabolism catalyzed by arginine synthetase.

44. Assessment of Registered Clinical Trial Designs: Comparison of L-Arginine and/or L-Citrulline Interventions for Hypertension.

45. Evaluation of Cerebrospinal Fluid and Plasma Amino Acids Levels in Neonates with Refractory Seizures: A Prospective Cohort Study.

46. Citrulline and ADI-PEG20 reduce inflammation in a juvenile porcine model of acute endotoxemia

47. The role of L-arginine in the pathogenesis of essential arterial hypertension

48. Protective effect and mechanism of citrulline on intestinal injury induced by radiation in mice

49. Plasma Citrulline in the Diagnosis and Follow-Up of Celiac Disease

50. Targeted Metabolomics Revealed a Sex-Dependent Signature for Metabolic Syndrome in the Mexican Population

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