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1. Process Parameters as Tools to Intensify the Freeze-Drying Process and Modify the Sorption Properties of the Obtained Freeze-Dried Products.

2. Review of Process and Extraction Effects on the Bioavailability of Anthocyanins in Grapes

3. Review of Process and Extraction Effects on the Bioavailability of Anthocyanins in Grapes.

4. Research Progress on the Texture of Electrolytic Copper Foils.

5. Improvement of Biogas Production Utilizing a Complex Anaerobic Digestion Model and Gradient-Based Optimization.

6. Research Progress in Energy-Saving and Efficiency-Increasing Measures for Copper Electrowinning

7. RESPONSE SURFACE METHODOLOGY FOR THE OPTIMIZATION OF SWEET POTATOES (Ipomoea batatas) DRYING PROCESS CONDITIONS.

8. Black garlic production: The influence of ageing temperature and duration on some physicochemical and antioxidant properties, and sugar content.

9. Comparative Effect of the Type of a Pulsed Discharge on the Ionic Speciation of Plasma-Activated Water.

10. 凉水漂洗法提取鸭肉肌原纤维蛋白工艺优化.

11. Experimental investigation of heat transfer for hot water shower sterilization of bags and bottles.

12. Analysis of wall curling in incremental forming of a sheet metal: role of residual stresses, stretching force and process conditions

13. Effect of microstructure on the properties of polystyrene microporous foaming material

14. Optimal analysis of the effects of process conditions on the yield of alkyd resins from castor and soybean seed oils using response surface methodology

15. Comparative Effect of the Type of a Pulsed Discharge on the Ionic Speciation of Plasma-Activated Water

16. Bowl surface laser forming process of stainless steel composite plate.

17. ClearColi as a platform for untagged pneumococcal surface protein A production: cultivation strategy, bioreactor culture, and purification.

18. 莲子红衣戚风蛋糕的制作及营养成分分析.

19. 挤压膨化对酱油渣蛋白溶解度的影响.

20. 坚木单宁基泡沫材料的制备及其力学性能.

21. Application of response surface methodology in optimizing the process conditions for the regeneration of used mobil oil using different kinds of acids

22. Fabrication and Optical Characterization of Polymeric Aspherical Microlens Array Using Hot Embossing Technology.

23. 响应面法优化无麸质谷物馒头制备工艺条件 及其质构特性研究.

24. Foaming mechanism and optimal process conditions of foamed glass based on thermal analysis.

25. Processing of sodium sulphate solutions using the EED method: from a batch toward a continuous process

26. 响应面法优化紫甘薯发酵酒的工艺条件.

27. WEDM as a Replacement for Grinding in Machining Ceramic Al2O3-TiC Cutting Inserts

28. Hydroisomerization of n-Pentane over Pt/Mordenite Catalyst: Effect of Feed Composition and Process Conditions

29. Modeling and Experimental Investigation of Abrasive Jet Machining of Glass

30. Fabrication and Optical Characterization of Polymeric Aspherical Microlens Array Using Hot Embossing Technology

31. Comparative Studies on Water- and Vapor-Based Hydrothermal Carbonization: Process Analysis

32. Effects of Microwave Sintering on Properties and Microstructure of Ferromanganese Alloy Powders

33. THE INFLUENCE OF CUTTING EDGE RADIUS ON FORCE LOAD WHEN MILLING INCONEL 718.

34. 亚麻多肽制备及其抗氧化活性分析.

35. 异常威克汉逊酵母的麸曲制作工艺优化.

36. The influence of process conditions on the competition between ethylene oligomerisation and polymerisation reactions with P,S-bidentate ligands.

37. EFFECTS OF MICROWAVE SINTERING ON PROPERTIES AND MICROSTRUCTURE OF FERROMANGANESE ALLOY POWDERS.

38. Scale-up and optimization of the spray drying conditions for the development of functional microparticles based on chia oil

39. Sugar Recovery from Bakery Leftovers through Enzymatic Hydrolysis: Effect of Process Conditions and Product Characterization

40. Synthesis and characterization of Ca3Co4O9 micro-nanopowders by sol–gel-molten salt method

41. Local Chemical Environment Governs Anode Processes in CO2 Electrolyzers

42. Efficiency in thermoelectric generators based on Peltier cells

43. Study The Effect of Conditions of The Electro Spinning Cabin (Humidity) on Electro-spun PolyVinyl Alcohol (PVA) Nano-fibers

46. Optimization method of microwave drying process parameters for rice

47. Measuring dimensional and morphological heat alterations of dismemberment-related toolmarks with an optical roughness metre

49. Effect of processing conditions on some quality attributes of fried cassava-defatted peanut crackers

50. Influence of Tool Material, Tool Geometry, Process Parameters, Stacking Sequence, and Heat Sink on Producing Sound Al/Cu Lap Joints through Friction Stir Welding

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