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Carbon paper is commonly used for catalytic electrode preparation because of its high conductivity, corrosion resistance, and stability. However, traditional electrode preparation methods are inappropriate for highly hydrophobic carbon paper. In this paper, a high‐activity carbon paper catalytic electrode was prepared using multistrategies cold plasma modification to create atomic structural defects, dope N and Cu elements, and introduce oxygen‐containing functional groups. Analyses show that the bombardment of high‐energy particles caused atomic structural defects. Nitrogen and copper entered the carbon paper through plasma‐induced chemical recombination and physical adsorption, reaching 5.26% and 3.83%, respectively. Ethanol‐based plasma introduced oxygen‐containing functional groups to improve hydrophilicity. Finally, the plasma‐prepared electrode exhibited a reduction efficiency of 87.69% in an electrocatalytic nitrate reduction reaction. [ABSTRACT FROM AUTHOR]

In this study, the effect of air plasma on the surface properties of printed and coated cardboard was investigated. The material was activated by low-pressure cold plasma for 1, 10, 20, and 30 s. Wettability changes on the surface were examined by contact angle measurements using the sessile droplet technique. The differences in the surface free energy were calculated using the Lifshitz–van der Waals/acid–base and Contact Angle Hysteresis approaches. Optical profilometry was used for the surface roughness evaluation and an X-ray photoelectron spectroscopy analysis was performed to find changes in surface chemistry. Adhesive strength tests were carried out to estimate the adhesion changes after the material’s modification. It was found that the water and formamide contact angles increased after the plasma treatment while the diiodomethane contact angle did not change. As a result of the modification, the surface free energy also increased significantly and the surface roughness increased. The pull-off tests confirmed the improvement in the material’s surface properties. Moreover, it was demonstrated that the optimal effect can be obtained after just 10 s of the plasma process.

In this study, four‐layer stacks of bleached, unrefined Kraft papers are exposed to a plane‐to‐plane dielectric barrier discharge at atmospheric pressure operated in a glow‐like discharge regime and sustained in a mixture of hexamethyldisiloxane and helium gases. Scanning electron microscopy confirms that the plasma‐deposited coating follows the roughness of the porous cellulosic substrate. Whereas fairly spatially homogeneous coatings are obtained on silicon, significant variations of the coatings' thickness, organic content, and water contact angle are observed along the gas flow lines on the Kraft paper. These effects are even more important in the presence of substrate outgassing. In addition, plasma‐generated species sequentially penetrate down to the fourth layer of the cellulosic substrate, rendering surfaces hydrophobic with very low water absorption kinetics. [ABSTRACT FROM AUTHOR]

Featured Application: An improvement in adhesion (gluing) in the printing production process. In this study, the effect of air plasma on the surface properties of printed and coated cardboard was investigated. The material was activated by low-pressure cold plasma for 1, 10, 20, and 30 s. Wettability changes on the surface were examined by contact angle measurements using the sessile droplet technique. The differences in the surface free energy were calculated using the Lifshitz–van der Waals/acid–base and Contact Angle Hysteresis approaches. Optical profilometry was used for the surface roughness evaluation and an X-ray photoelectron spectroscopy analysis was performed to find changes in surface chemistry. Adhesive strength tests were carried out to estimate the adhesion changes after the material's modification. It was found that the water and formamide contact angles increased after the plasma treatment while the diiodomethane contact angle did not change. As a result of the modification, the surface free energy also increased significantly and the surface roughness increased. The pull-off tests confirmed the improvement in the material's surface properties. Moreover, it was demonstrated that the optimal effect can be obtained after just 10 s of the plasma process. [ABSTRACT FROM AUTHOR]

A comment on the paper "Diffraction of Plane Waves by an Impedance Half-plane in Cold Plasma" is presented. The continuity conditions were written in the case of the surrounding medium that was free space instead of cold plasma. [ABSTRACT FROM AUTHOR]

Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Spores are the main dormant forms of some bacteria under harsh environment conditions, which are widely distributed in nature. Bacterial spores have a rigid structure, which helps resist to environmental stresses such as heat and ultraviolet radiation. At present, it is difficult to inactivate bacterial spores by the conventional sterilization methods used in the food industry. Therefore, bacterial spores are one of the most important factors influencing the food safety. In recent years, the application of non-thermal processing technologies in killing spores has received great deal of attention. Cold plasma is a novel non-thermal physical sterilization technology, which has a broad application prospect in the food industry due to its various advantages such as high bactericidal efficiency, low energy consumption, and secondary pollution-free. In this paper, the application of cold plasma in the inactivation of bacterial spores in foods is reviewed, and the underlying mechanisms are also summarized in detail. Moreover, the effects of diverse factors on cold plasma-induced spores inactivation are analyzed, and the future research direction is also prospected. This article provides important theoretical basis for the practical application of cold plasma in food safety and quality control. [ABSTRACT FROM AUTHOR]

In the last decades, to improve the CAP treatment efficiency, its biological effects in combination with other physical modalities have widely investigated. However, the physical insight into most of supposed synergistic effects remained elusive. In this regard, the synergetic effect of cold plasma and magnetic field has been used for different applications, especially due to considerable synergistic in biological media reactivity. In the present paper, using a 420 mT N42 magnet, the effect of the perpendicular external static magnetic field (SMF) on the cold atmospheric pressure plasma (CAP) characteristics, such as electron temperature and density, is investigated based on the optical emission spectroscopy, utilizing the Boltzmann plot method, Saha-Boltzmann equation, and Specair software simulation. Results showed that the rotational and electronic excitational temperatures experienced 100 K and 550 K increases in the presence of SMF, respectively. In contrast, the vibrational and translational temperatures remained constant. Moreover, electron temperature was estimated as 1.04 eV in the absence of SMF and increased up to 1.24 eV in the presence of SMF. In addition, the Saha-Boltzmann equation illustrated that the electron density increased in the presence of the additional SMF. The results of the present study indicated that the magnetic field could be an assistant to the cold plasma effect, beneficial in medical applications due to modifications in plasma temperature and electron density. [ABSTRACT FROM AUTHOR]

Cancer remains one of the global leading causes of death and various vaccines have been developed over the years against it, including cell-based, nucleic acid-based, and viral-based cancer vaccines. Although many vaccines have been effective in in vivo and clinical studies and some have been FDA-approved, there are major limitations to overcome: (1) developing one universal vaccine for a specific cancer is difficult, as tumors with different antigens are different for different individuals, (2) the tumor antigens may be similar to the body's own antigens, and (3) there is the possibility of cancer recurrence. Therefore, developing personalized cancer vaccines with the ability to distinguish between the tumor and the body's antigens is indispensable. This paper provides a comprehensive review of different types of cancer vaccines and highlights important factors necessary for developing efficient cancer vaccines. Moreover, the application of other technologies in cancer therapy is discussed. Finally, several insights and conclusions are presented, such as the possibility of using cold plasma and cancer stem cells in developing future cancer vaccines, to tackle the major limitations in the cancer vaccine developmental process. [ABSTRACT FROM AUTHOR]

In recent years, plasma surface treatment has seen tremendous breakthroughs, which have revolutionized both the field of material engineering and the procedures used to modify surfaces. This paper offers a thorough discussion of the most recent discoveries and developments that have been made in the field of plasma surface treatment. It investigates cutting-edge technologies, innovative plasma sources and sophisticated process control approaches, all of which have greatly improved the effectiveness and adaptability of the therapy. The research also explores how these breakthroughs solve earlier obstacles, provide new opportunities for industrial applications and pave the way for future developments in the area. Moreover, the study looks at how these advancements open the door for future developments in the sector. This study gives useful insights into the emerging landscape of plasma surface treatment and its potential influence on a variety of sectors by summarizing and assessing current research. These insights may be found in this paper. [ABSTRACT FROM AUTHOR]

Purpose: Millets are ancient grains, following wheat, that have been a fundamental source of human sustenance. These are nutrient-rich small-seeded grains that have gained prominence and admiration globally due to their super resilience in diverse climates and significant nutritional benefits. As millets are renowned for their nutritional richness, the demand for millet-based products increases. Hence, this paper aims in identifying the growing need for innovative processing techniques that not only preserve their nutritional content but also extend their shelf life. Design/methodology/approach: In traditional times, heat was the only means of cooking and processing of the foods, but the amount of damage they used to cause to the sensorial and nutritional properties was huge. Millets' sensitivity toward heat poses a challenge, as their composition is susceptible to disruption during various heat treatments and manufacturing processes. To cater to this drawback while ensuring the prolonged shelf life and nutrient preservation, various innovative approaches such as cold plasma, infrared technology and high hydrostatic pressure (HPP) processing are being widely used. These new methodologies aim on inactivating the microorganisms that have been developed within the food, providing the unprocessed, raw and natural form of nutrients in food products. Findings: Among these approaches, nonthermal technology has emerged as a key player that prioritizes brief treatment periods and avoids the use of high temperatures. Nonthermal techniques (cold plasma, infrared radiation, HPP processing, ultra-sonication and pulsed electric field) facilitate the conservation of millet's nutritional integrity by minimizing the degradation of heat-sensitive nutrients like vitamins and antioxidants. Acknowledging the potential applications and processing efficiency of nonthermal techniques, the food industry has embarked on substantial investments in this technology. The present study provides an in-depth exploration of the array of nonthermal technologies used in the food industry and their effects on the physical and chemical composition of diverse millet varieties. Originality/value: Nonthermal techniques, compared to conventional thermal methods, are environmentally sound processes that contribute to energy conservation. However, these conveniences are accompanied by challenges, and this review not only elucidates these challenges but also focuses on the future implications of nonthermal techniques. [ABSTRACT FROM AUTHOR]

This study was designed to develop a cold plasma +222 nm ultraviolet (CP + UV) sterilization device in the food industry. Response surface methodology was applied to evaluate the effects of three treatment conditions on the antibacterial activity of CP + UV. The optimum treatment conditions (plasma gas flow: 4 m3/min, irradiation distance: 4 cm, treatment time: 60 s) were selected to optimize the reactor parameters of CP and 222 nm UV sterilization equipment, and its effects against the growth of S. aureus on different food contact materials were investigated. Results showed that the antibacterial activity against S. aureus was strongest when the plasma was operated at 8.5 kHz, 2.5 W/cm2 with two net layers of electrodes arranged transversely at a distance of 5 cm between the plasma outlet plane and UV centerline plane. After 60 s of CP + UV treatment, the number of S. aureus on the glass sheet, polypropylene film, corrugated paper, and kraft paper decreased by 4.5, 4.1, 1.5, and 2.4, respectively (p < 0.0 5). In summary, a novel CP + UV device was developed, which can be used for sterilization on different food surfaces, which potentially contributes to the development of the food industries. • Combination of CP and UV treatment was used for sterilization. • Staphylococcus aureus on the glass sheet decreased by 5.40 Log CFU/cm2 after 60s treatment. • The order of sterilization was glass sheet > OPP film > kraft paper > corrugated paper. • A novel CP + UV device was developed to sterilize different food surfaces. [ABSTRACT FROM AUTHOR]

In nature, matter is found in solid, liquid or gaseous form. At very high temperatures, molecules can absorb an enormous amount of energy, causing them to move in a disordered way. With the absorbed energy, they can dissociate into atoms, and because of their disordered motion, these molecules or atoms can split into ions and electrons. Excessive heating of matter is therefore always accompanied by ionisation, leaving the medium electrically neutral. This ionised state is known as plasma. It is sometimes called the fourth state of matter. Plasmas are therefore mixtures of neutral and/or excited ions, electrons, atoms, radicals or demodules with an internal energy above the neutral state. Sources of plasma can be as follows: naturally occurring in the ionosphere; produced by nuclear reactions; generated by a hyperfrequency source; formed by direct heating followed by confinement in a region of space by a magnetic field; and produced by electrical discharges. Plasma is characterised by the state of its components: density, which is defined by the number of particles per unit volume; kinetic temperature; and degree of ionisation. Plasma can be thermal or out of thermal equilibrium, or 'cold plasma'. Cold plasma is formed, for example, when a gas passes through strong electric fields - electrons are dissociated from the molecules and the gas becomes electrically conductive and glows blue. The paper describes the equipment used to create cold plasma, which was used to treat different surfaces. After treatment, they were bonded with different adhesives and tested for tensile strenght. An improvement in the mechanical properties mentioned above was observed when the surfaces to be bonded were treated with cold plasma compared to surfaces bonded normally. When the impact of cold plasma treatment on elongation, or ε, is examined, it is found that for Fiber Wood samples, cold plasma treatment considerably boosts elongation, increasing it from 0.35% for untreated samples to 0.81% for samples treated with cold plasma. For samples that have been treated with cold plasma, the average value increases significantly from 0.03% to 0.63% when ArbofillFichte material is used. In addition, the application of cold plasma treatment to the surfaces results in an increase in the modulus of elasticity. For example, the modulus of elasticity doubles for Arbofill Fichte samples, going from 113.56MPa for untreated samples to 227.43MPa for cold plasma treated samples; for Fiber Wood, it increases from an average value of 789.52MPa for untreated samples to an average value of 931.62MPa for treated samples. [ABSTRACT FROM AUTHOR]

Mycotoxins are toxic, which can endanger health of animals and humans, causing a lot of economic losses to the food industry. Cold plasma is an emerging non-thermal technology featuring green and high efficiency, which can degrade mycotoxin in an effective way. To provide a theoretical reference for the application of cold plasma in the degradation of food mycotoxins, this paper first summarized the mycotoxins degradation mechanisms after cold plasma treatment. The key point is the structure of degradation products and possible degradation pathways of aflatoxin, deoxynivalenol, and zearalenone after cold plasma treatment under different discharge modes and treatment conditions. What's more, the degradation effect of cold plasma on pure mycotoxins and mycotoxins on food matrix were reviewed. Finally, the safety and feasibility of cold plasma treatment was talked about from the perspective of toxicity, which was separated into structural, cellular and animal toxicity of the mycotoxin degradation products. [ABSTRACT FROM AUTHOR]

Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Field Line Resonances (FLRs) are a critical component in Earth's magnetospheric dynamics, associated with the transfer of energy between Ultra Low Frequency waves and local plasma populations. In this study we investigate how the polarisation of FLRs are impacted by cold plasma density distributions during geomagnetic storms. We present an analysis of Van Allen Probe A observations, where the spacecraft traversed a storm time plasmaspheric plume. We show that the polarisation of the FLR is significantly altered at the sharp azimuthal density gradient of the plume boundary, where the polarisation is intermediate with significant poloidal and toroidal components. These signatures are consistent with magnetohydrodynamic modeling results, providing the first observational evidence of a 3D FLR associated with a plume in Earth's magnetosphere. These results demonstrate the importance of cold plasma in controlling wave dynamics in the magnetosphere, and have important implications for wave‐particle interactions at a range of energies. Plain Language Summary: Earth's space environment is home to electrons and ions across a wide range of energies, trapped in the region by our global geomagnetic field. Energy can be transferred to and from the trapped particles through oscillations in the magnetic field, and these processes are responsible for the extreme energization of trapped electrons to hazardous levels for local spacecraft. In this paper we explore a type of magnetic field oscillation termed Field Line Resonances (FLRs): standing waves on a field line analogous to the oscillatory motion of guitar strings. We use spacecraft observations to show that the direction of the field line oscillations changes significantly depending on the density of the background plasma. The results confirm previous modeling work, and are the first observational evidence of 3D FLRs at a plume. The findings have important consequences for how FLRs transfer energy between the electrons and ions. Key Points: We present the first observational evidence of a 3D Field Line Resonance at the sharp density gradient of a plume edgeThe observed polarisation change confirms magnetohydrodynamic modeling results and predictions made by Elsden and Wright (2022)The presence of 3D Field Line Resonances during storm times has impacts for how Ultra Low Frequency waves couple and interact with local plasma [ABSTRACT FROM AUTHOR]

As an innovative technology in biological applications, cold plasma is widely used in oral treatment, tissue regeneration, wound healing, and cancer therapy, etc., because of the adjustable composition and temperature which allow the plasma to react with bio-objects safely. Reactive oxygen species (ROS) produced by cold plasma regulate cell activity in an intensity- and time-dependent manner. A low level of ROS produced by cold plasma treatment within the appropriate intensities and times promotes proliferation of skin-related cells and increases angiogenesis, which aid in the acceleration of the wound healing process, while a high level of ROS produced by cold plasma treatment performed at a high intensity or over a long period of time inhibits the proliferation of endothelial cells, keratinocytes, fibroblasts, and cancer cells. Moreover, cold plasma can regulate stem cell proliferation by changing niche interface and producing nitric oxide directly. However, the molecular mechanism of cold plasma regulating cell activity and its potential application in the field of animal husbandry remain unclear in the literature. Therefore, this paper reviews the effects and possible regulatory mechanisms of cold plasma on the activities of endothelial cells, keratinocytes, fibroblasts, stem cells, and cancer cells to provide a theoretical basis for the application of cold plasma to skin-wound healing and cancer therapy. In addition, cold plasma exposure at a high intensity or an extended time shows excellent performances in killing various microorganisms existing in the environment or on the surface of animal food, and preparing inactivated vaccines, while cold plasma treatment within the appropriate conditions improves chicken growth and reproductive capacity. This paper introduces the potential applications of cold plasma treatment in relation to animal-breeding environments, animal health, their growth and reproduction, and animal food processing and preservation, which are all beneficial to the practice of animal husbandry and guarantee good animal food safety results. [ABSTRACT FROM AUTHOR]

Copyright of Journal of Food Safety & Quality is the property of Journal of Food Safety & Quality Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of Food Safety & Quality is the property of Journal of Food Safety & Quality Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The need for safe and healthy foods has increased since the turn of the century. Novel non‐thermal food processing technologies are being adopted by the food sector. Cold plasma (CP) is a proposed, non‐thermal food processing method that inactivates contaminating bacteria on foods and packing materials by using charged, highly reactive gaseous molecules and species. It was originally established to improve the printing and adhesive capabilities of polymers, as well as several electronic applications. The uses of cold plasma have expanded up to food industries in recent decades as a powerful tool for non‐thermal food processing, with a variety of applications. The impact of CP on food quality is crucial to its acceptability as an alternative food processing technology. As the cold plasma possesses non‐thermal characteristics, these can be a great combination of high reactivity and moderate temperatures, which can be used for heat‐sensitive products. CP treatments have had no or little effects on the chemical, physical, sensory, and nutritional properties of different items because of the non‐thermal nature. This review paper discusses the cold plasma, generation method, effect on food and limitations, and future prospects. Practical applications: Non‐thermal food processing is a relatively new application that is gaining attraction. As a non‐thermal technology, cold plasma is environmentally safe and produces minimal modifications in treated products. Cold plasma has a wide range of uses in the food and biomedical industries. The application of cold plasma for surface sterilization of both food products and food packaging materials is progressing due to significant advances in plasma science and its advantages over the conventional sterilization technologies. This paper highlights recent cold plasma breakthroughs on several plant and animal‐based food matrices with the goal of emphasizing prospective applications, current research, and industry trends. This analysis will help students, researchers, consumers, and food processors to understand the safety of cold plasma and its wide‐scale commercial application in food by assessing the safety of gases utilized in the plasma treatment. [ABSTRACT FROM AUTHOR]

This paper reports the optical characterization of a controlled atmospheric-pressure dielectric barrier discharge (DBD) plasma source in air and Ar environments. In this study, Ar flow rate is held constant at 1 L/min while the operating voltages varied from 6.5 kV to 12.7 kV. Under these conditions, a calibrated commercial compact spectrometer covering the range from 200 to 850 nm was used to record the emission spectra of DBD plasma operating at different voltages, gap distances, and gas types. Using the Boltzmann distribution, we calculated the electron density ( $ n_e $ ne) and excitation temperatures in the plasma of air and Ar DBD at 2 mm gap distance . The emission spectra lines of the hydroxyl radicals (OH), $ {{N_{2}}} $ N2, and Ar ions are acquired at different operating conditions. According to the findings, the light intensity of Ar DBD is significantly higher than that of air DBD under the same conditions of operation. The intensity of the generated plasma spectrum is also shown to rise with both an increase in the input voltage and a decrease in the gap distance. The measurements also showed that the average temperature of the excited electrons is around 1.1 eV for air DBD and 0.11 eV for Ar DBD, while $ n_e $ ne for both is on the order of $ {10^{16}}\,{{\rm cm}^{-3}} $ 1016cm−3. These results show that as the working voltage increases, the plasma changes from a filamentary state to a homogeneous mode. Knowing the DBD parameters increases its chance to compete with traditional methods in many fields, such as water, polymers, and biomedical treatments. [ABSTRACT FROM AUTHOR]

Dielectric barrier discharge (DBD) plasma has several applications in different fields. One of these fundamental applications is medical usages, where various methods are employed to improve the plasma treatment process. The combination of different gases is one of the important strategies to improve the performance of plasma in treatment. In this paper, the optimized plasma parameters for one-dimensional radiofrequency discharge produced at low pressures in a helium gas combination is studied. In this research, the optimal combination of H2O and He is identified to attain the highest amount of reactive oxygen species (ROS). Considered mixture are 5, 10, 15 and 20 precent of H2O for one dimensional helium gas discharge. The results show that the parameters of the output plasma are highly dependent on the composition of the input gases. It is found that the greatest concentrations of H+, H+, Hes (excited helium), and OH densities are observed when the H2O percentage was at 10%. Moreover, the density distributions of various species and the temperatures of electrons are numerically calculated during the electrical discharge process. These findings provide useful knowledge on how to optimize plasma parameters for biomedical applications, which may lead to improved treatment results in several therapeutic areas. [ABSTRACT FROM AUTHOR]

Copyright of Journal of Food Safety & Quality is the property of Journal of Food Safety & Quality Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Summary: Dielectric barrier discharge cold plasma (DBD‐CP) improves packing characters of films. According to our previous study, the physical performances including barrier and mechanical properties of casein films were enhanced by DBD‐CP treatment. The aim of this paper was to study the effects of DBD‐CP discharge on the physical performances of films made from casein‐based film‐forming solutions. The structural characteristics, mechanical and barrier properties, and heat stability of the produced casein films were evaluated. As expected, the differential scanning calorimeter (DSC) results indicated that the DBD‐CP treatment improved heat stability of the films. However, other properties such as tensile strength (TS), elongation at break (EAB) and barrier to water vapours were negatively affected. Similar results were obtained after examining casein film‐forming solution treated with DBD‐CP using scanning electron microscopy (SEM), Fourier transform infrared spectroscopy (FTIR) and X‐ray diffraction (XRD). In conclusion, treating the film‐forming solution directly with DBD‐CP should be done cautiously while reinforcing the films packing properties. [ABSTRACT FROM AUTHOR]

Starch is an important part of the human diet; however, this macromolecule has undesired physicochemical properties associated with its limited water solubility, low viscosity, and poor thermal stability, limiting its food applications. Cold plasma (CP) is an emerging and nonthermal technology used in recent years to modify the physicochemical properties of starch powders. This paper comprehensively reviewed the application of CP in starches, including information about reactors and gases used to modify starches with CP, the application in starch granules, and the combination with other treatments such as hydration, dry heat, chemical and enzymatic treatments, extrusion, ultra-high-pressure, and microwave. Modified starch granules by atmospheric CP showed depolymerization of starch molecules, impacting the amylose content, crystalline structure, water solubility, and thermal properties. Certain gases used in CP, such as hexamethyldisiloxane and helium, can induce cross-linking in starch granules, increasing thermal and mechanical properties. CP associated with physicochemical treatments is more efficient in inducing starch depolymerization, improving the modification of the physicochemical properties of this macromolecule. CP is a useful tool for modifying the properties of starch granules; however, further research and development are necessary to elucidate its industrial application. [ABSTRACT FROM AUTHOR]

Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The food and agricultural industries have numerous practical advantages to be gained from the use of cold plasma technology. This paper attempts to showcase the possible uses of cold plasma in the food sector, while also highlighting the most recent developments and market trends. The efficiency of cold plasma in enhancing food products' quality and shelf life has been demonstrated in several investigations. This review has concentrated on current research into how this technology affects various food chain production stages. Cold plasma has become a cutting-edge non-thermal technique that can be used to ensure food safety. The precise mechanism underlying the effectiveness of cold plasma is still unclear. Understanding these mechanisms and potential elements that can restrict or increase their effectiveness and results is crucial to further enhancing and implementing cold plasma treatment in food processing. The main objective of this review is to investigate the use of plasma, its exceptional characteristics, and its advantages in safe, sustainable food production. In particular, this review summarizes recent studies on the use of cold plasma for microorganisms and pesticides treatment, compiling them and discussing their content. As reported in the literature, a critical point has also been reviewed about some diverse plasma configurations. A comparative study of the efficacy of cold plasma in environmental applications (microorganisms/pesticides) has also been reviewed from the literature. [ABSTRACT FROM AUTHOR]

Quality losses in fresh produce throughout the postharvest phase are often due to the inappropriate use of preservation technologies. In the last few decades, besides the traditional approaches, advanced postharvest physical and chemical treatments (active packaging, dipping, vacuum impregnation, conventional heating, pulsed electric field, high hydrostatic pressure, and cold plasma) and biocontrol techniques have been implemented to preserve the nutritional value and safety of fresh produce. The application of these methodologies after harvesting is useful when addressing quality loss due to the long duration when transporting products to distant markets. Among the emerging technologies and contactless and non-destructive techniques for quality monitoring (image analysis, electronic noses, and near-infrared spectroscopy) present numerous advantages over the traditional, destructive methods. The present review paper has grouped original studies within the topic of advanced postharvest technologies, to preserve quality and reduce losses and waste in fresh produce. Moreover, the effectiveness and advantages of some contactless and non-destructive methodologies for monitoring the quality of fruit and vegetables will also be discussed and compared to the traditional methods. [ABSTRACT FROM AUTHOR]

Meat quality is damaged by traditional technologies. Researchers devised a revolutionary technique called plasma technology to meet the requirement for an effective cold processing method. Cold plasma (CP) used for meats and its products decontamination and storability extension has shown to be highly successful. The influence of CP on meat quality is important to its acceptability as an alternative meat processing technology. CP treatments have had effects on the color, pH, lipid oxidation, and microbial quality of different meat products. CP treatment offers crucial benefits over traditional processing methods because of its design adaptability, non-thermal behavior, relatively inexpensive, and environmental friendliness. CP processing is currently in its infancy and requires further investigation in meat and meat products to achieve its best extent. This paper discusses the fundamentals of CP technology, its effects on the quality of meats such as color, pH value, lipid oxidation, and microbial quality, and future perspectives. [ABSTRACT FROM AUTHOR]