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1. Brazilian biorefineries from second generation biomass: critical insights from industry and future perspectives.

2. A Bibliometric Description of Organosolv Pretreatment for Coconut Waste Valorization.

3. Strategies to Ensure Fuel Security in Brazil Considering a Forecast of Ethanol Production.

4. Comparison of electric vehicle types considering the emissions and energy-ecological efficiency.

5. Eco-efficiency, self-sufficiency and sustainability in transport: The limits for Brazilian sugarcane ethanol policy.

6. Land use change: the barrier for sugarcane sustainability.

7. Moving from residual lignocellulosic biomass into high‐value products: Outcomes from a long‐term international cooperation.

8. HUMAN RESOURCES TRAINING IN BIOTECHNOLOGY: MICROALGAE FOR BIOFUEL AND WASTEWATER TREATMENT.

9. Resident perceptions of the impacts of large-scale sugarcane production on ecosystem services in two regions of Brazil.

10. Improvement of Thermal Processes for Using Residues from Bioethanol and Sugar Production in Brazil: Experiments and Proposed Optimization Measures.

11. Eco-Innovation Systems and Problem Sequences: The Contrasting Cases of US and Brazilian Biofuels.

12. Effect of Change of Forest Carbon Storage on Net Carbon Dioxide Balance of Wood Use for Energy in Japan.

13. Estimating the Welfare Effects of U.S. Distortions in the Ethanol Market Using a Partial Equilibrium Trade Model.

14. The methylic versus the ethylic route: considerations about the sustainability of Brazilian biodiesel production.

15. Price transmission in biofuel-related global agricultural networks.

16. Economic Optimization of Sugarcane-Livestock Integration for Bioenergy Expansion in Brazil.

17. An experimental study on optimal spark timing control for improved performance of a flex fuel vehicle engine.

18. The sugarcane-biofuel expansion and dairy farmers' responses in Brazil.

19. A data envelopment analysis approach to choose transport modes based on eco-efficiency.

20. CONTRADIÇÕES DOS BIOCOMBUSTÍVEIS.

21. Bitter sweet: How sustainable is bio-ethanol production in Brazil?

22. Production and use of biofuels for transport in Poland and Brazil – The case of bioethanol.

23. Power is sweet: sugarcane in the global ethanol assemblage.

24. The benefits of ethanol use for hydrogen production in urban transportation

25. Yeast selection for fuel ethanol production in Brazil.

26. Metabolic engineering of Thermoanaerobacterium aotearoense strain SCUT27 for biofuels production from sucrose and molasses.

27. Bottlenecks and potentials for the gasification of lignocellulosic biomasses and Fischer-Tropsch synthesis: A case study on the production of advanced liquid biofuels in Brazil.

28. Evaluation of economic feasibility under uncertainty of a thermochemical route for ethanol production in Brazil.

29. Why should Brazil to implement mandatory fuel economy standards for the light vehicle fleet?

30. BECCS opportunities in Brazil: Comparison of pre and post-combustion capture in a typical sugarcane mill.

31. Biomethane Production from Sugarcane Vinasse in a Circular Economy: Developments and Innovations.

32. BIOETHANOL PRODUCTION FROM LIGNOCELLULOSIC BIOMASS - REVIEW.

33. Proposal for the conversion of Eucalyptus urograndis into bioethanol via acid hydrolysis, using the concepts of biorefineries.

34. Can increasing gasoline supply in the United States affect ethanol production in Brazil?

35. Reassessing the environmental impacts of sugarcane ethanol production in Brazil to help meet sustainability goals.

36. Are there multiple bubbles in the ethanol–gasoline price ratio of Brazil?

37. Estimation of Bioethanol, Biohydrogen, and Chemicals Production from Biomass Wastes in Brazil.

38. Ethanol consumption in Brazil: Empirical facts based on persistence, seasonality and breaks.

39. Cost analysis of subcritical water pretreatment of sugarcane straw and bagasse for second‐generation bioethanol production: a case study in a sugarcane mill.

40. Evaluation of different strains of Saccharomyces cerevisiae for ethanol production from high-amylopectin BRS AG rice (Oryza sativa L.).

41. Energy balance, forecasting of bioelectricity generation and greenhouse gas emission balance in the ethanol production at sugarcane mills in the state of Mato Grosso do Sul

42. Sugarcane as a carbon source: The Brazilian case

43. Do ethanol prices in Brazil follow Brent price and international gasoline price parity?

44. Sugar and ethanol production as a rural development strategy in Brazil: Evidence from the state of São Paulo

45. Social sustainability of the Brazilian bioethanol: Power relations in a centre-periphery perspective

46. Modal choice evaluation of transport alternatives for exporting bio-ethanol from Brazil

47. The quest for eco-social efficiency in biofuels production in Brazil

48. Genesis and consolidation of the Brazilian bioethanol: A review of policies and incentive mechanisms

49. Química Verde no Brasil: visão de futuro e estratégia nacional para o período 2010-2030.

50. The hard choice for alternative biofuels to diesel in Brazil