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1. INFLUENCE OF ROAD SAFETY CULTURE ON DRIVERS BEHAVIOR BETWEEN GREECE AND PALESTINE.

2. The impact of locus of control and motivations in predicting entrepreneurial intentions among farmers: a field research.

3. An exploratory analysis of quality costing in Greek F&B enterprises.

4. Exploring the links between talent philosophies and talent management in service organizations.

5. Measuring relational wellbeing: construct validity in pre-COVIDEra UK; generalizability across COVID-lockdown-Era India, Greece, and UK.

6. Educational innovation practices in primary and secondary schools during the COVID-19 pandemic.

7. Evaluating a Strategy Leadership Scale in the Greek Hotel Industry.

8. REWARD SYSTEMS AND CULTURAL CHANGE IN THE HOSPITALITY INDUSTRY: AN ORGANIZATIONAL APPROACH.

9. Emotion Regulation Questionnaire A validity and reliability study in Greece.

10. SOCIO-EMOTIONAL CHARACTERISTICS OF EMERGENCY DISTANCE TEACHING: A MIXED-METHOD INVESTIGATION IN GREECE.

11. Sports events and the COVID-19 pandemic: assessing runners' intentions for future participation in running events – evidence from Greece.

12. Psychometric properties of the Greek version of the Breastfeeding Self-Efficacy Scale and correlation with depressive symptomatology.

13. The interrelationships among organizational culture and service quality under different levels of competitive intensity: An application in the shipping industry.

14. Psychometric properties of the Greek Culture and Climate Scale for assessing the working conditions of midwives.

15. The innovation practices of manufacturing companies in a period of economic turbulence: the Greek case.