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Introduction: China is the largest producer, consumer, and trader of grain. Changes in China's agricultural policies will affect global food trade and thus impact food security. In this paper, we use China's maize subsidy system reform (MSSR) as a quasi-natural experiment to investigate the impact of marketoriented reforms in price support policy on the productivity of grain. Methods: We use official Chinese government panel data on farm households and a PSM-DID model to overcome the endogeneity problem of policy change. Results and discussion: The empirical results show that MSSR can increase maize productivity. The MSSR is divided into two phases: eliminating the maize purchase price and implementing maize producer subsidies. The policy effect of eliminating the purchase price exceeds the implementation of producer subsidies. Further analysis reveals that for farmers with a larger scale of cultivation, higher level of specialization, and higher degree of part-time employment, the MSSR enhances their productivity more significantly. In the high quartile, the MSSR reduces farmers' productivity. In the low quartile, the MSSR raises farmers' productivity, suggesting that the MSSR reduces the productivity differences among farmers. The results of our study suggest that market-based reform of price subsidies is an effective institutional arrangement to mitigate resource mismatch and increase food productivity, and point to the need to continue to improve the MSSR, explore diversified maize producer subsidy policies, and take into account the impact of other subsidies on farmers' maize production behavior. [ABSTRACT FROM AUTHOR]

The reasonable allocation of grain production factors is of vital importance to food security and agricultural development. To assess the impact of agricultural factor misallocation on food security, this paper, based on the panel data from China spanning from 2005 to 2019, conducted a comprehensive evaluation of agricultural factor misallocation and food security coefficients across 31 provinces in China, using a spatial Durbin model to examine the effects of factor misallocations on food security. The findings are as follows: (1) Production factor misallocation has significant negative impacts on food security, among them, capital misallocation and labor misallocation inhibiting food security in the local and neighboring areas, and land misallocation has a significant negative impact on food security in local areas, while its spatial spillover effect is no longer significant. (2) Mechanism analysis shows that capital misallocation and labor misallocation hinder the development of transportation infrastructure and the transfer of rural labor, thereby reducing food security. Land misallocation has accelerated the construction of transportation infrastructure, promoted the migration of rural labor, and helped ensure food security. (3) The regional heterogeneity test reveals that capital misallocation and labor misallocation hinder food security in major grain-producing areas and both sides of the Hu Huanyong Line (Hu Line). Meanwhile, land misallocation hinders food security development in various grain-producing areas, as well as the southeast of the Hu Line. Based on the above conclusions, this paper proposes suggestions to improve the efficiency of land and labor resource allocation, accelerate the construction of transportation infrastructure, and encourage the transfer speed of surplus agricultural labor. [ABSTRACT FROM AUTHOR]

The problem of high grain production costs, which is not conducive to sustainable agricultural development and food security, is highlighted in the context of China's "large country and small household farmers". Reducing the grain production costs through factor allocation and organizational drive has become particularly important. Based on 768-grain peasant households in China, this paper uses OLS regression and robust regression to examine the effects of agricultural factor inputs and cooperatives on grain production costs. It analyzes the synergistic and substitution effects between farmers' factor inputs and cooperatives in grain production. It was found that: (1) in farmers' grain production, reductions in the grain production costs can be realized by expanding the area under cultivation, improving the use of agricultural machinery, and increasing technological inputs; (2) a reduction in the grain production costs can also be realized through cooperatives driving farmers into grain production; (3) cooperatives can provide farmers with various types of agricultural production services in grain production and cooperative-driven substitution effects between the agricultural factor inputs of farm households. The findings of this paper contribute to the enrichment of research in the field of agricultural production and are important for enhancing agricultural sustainability and reducing grain production costs. [ABSTRACT FROM AUTHOR]

The amount of actively cultivated land in China is increasingly threatened by rapid urbanization and rural population aging. Quantifying the extent and changes of active cropland and cropping intensity is crucial to global food security. However, national-scale datasets for smallholder agriculture are limited in spatiotemporal continuity, resolution, and precision. In this paper, we present updated annual Cropland Use Intensity maps in China (China-CUI10m) with descriptions of the extent of fallow/abandoned, actively cropped fields and cropping intensity at a 10-m resolution in recent six years (2018–2023). The dataset is produced by robust algorithms with no requirements for regional adjustments or intensive training samples, which take full advantage of the Sentinel-1 (S1) SAR and Sentinel-2 (S2) MSI time series. The China-CUI10m maps have achieved high accuracy when compared to ground truth data (Overall accuracy = 90.88%) and statistical data (R2 > 0.94). This paper provides the recent trends in cropland abandonment and agricultural intensification in China, which contributes to facilitating geographic-targeted cropland use control policies towards sustainable intensification of smallholder agricultural systems in developing countries. [ABSTRACT FROM AUTHOR]

Improving food total factor productivity is a necessary way to break the double constraint of resources and environment, and promote the transformation of the food production system and the realization of the sustainable development goal of zero hunger. Based on the panel data of 729 counties in China from 2010 to 2019, this paper analyzes the effect of county financial marketization reform on food total factor productivity by using a two-way fixed effects model, focusing on the mechanism of the quality of factors such as land, labor and capital. The results show that county financial marketization reform promoted food total factor productivity growth by promoting technical progress, while technical efficiency did not play a significant role. Heterogeneity analysis shows that the effect of county financial marketization reform on grain total factor productivity is not significantly different in eastern and central China. There is a significant difference in the western region, where county financial market reform hindered the growth of grain total factor productivity. In terms of different functional areas of grain production, the facilitating effect is only played in the main grain production area, and the inhibiting effect is played in the main grain marketing area. Mechanistic analysis shows that the county financial marketing reform promoted the growth of food total factor productivity by improving the quality of labor and land, while the quality of agricultural capital has a masking effect. On this basis, it is necessary for the government to implement differentiated financial market-oriented reform strategies, and to guide and encourage county financial institutions to provide financial services to improve the quality of agricultural labor and farmland through tax incentives and loan interest subsidies. [ABSTRACT FROM AUTHOR]

Farmland loss in drastically urbanizing landscapes has long been a research concern for resource management, landscape planning, and spatial governance, especially in the context of China. In recent years, the issue of urbanization-associated farmland loss (UAFL) seems to be increasingly recognized as relevant to sustainability. To date, however, existing studies have not yet comprehensively addressed the research gap between UAFL and sustainability. Here, we aim to help fill this knowledge gap by considering UAFL research as an example of the broader land/landscape-related literature, in a hope of informing future studies to better advance sustainability through land-related approaches. Specifically, we combined bibliometric analyses with code-based content analysis to reveal the knowledge base, thematic evolution, and historiographic paths of the literature on UAFL across China and the empirical case studies' relevance to sustainability. Our main findings include: (1) the examined literature barely draws insights from sustainability science and sustainability only started to arise as a notable topic at around 2016; (2) over half of the empirical studies show awareness in advancing sustainability and interest in understanding the social-environmental drivers and processes underlying landscape dynamics, yet few demonstrate methodological transdisciplinarity; (3) those sustainability-relevant studies either frame UAFL as depletion of the farmland resource that may threat China's food security and consequently hinder sustainable urbanization or frame UAFL as part of widespread landscape dynamics that affect the environmental outcome(s) or social–environmental tradeoffs of landscape multi-functions; and (4) existing empirical studies are disproportionately focused on 1991–2006, national, regional, and city scales, and some of China's most developed areas. Our findings provide an overview of this specific research avenue on UAFL and, more importantly, point to the imperative for land/landscape scholars to break out of their disciplinary silos, especially in the natural sciences, to generate more actionable sustainability insights. [ABSTRACT FROM AUTHOR]

As a special branch of global trade, the trade of agricultural products has an important impact on food security and the environment. In this paper, we studied international trade network of agricultural products from 2000 to 2016 as a whole and in part. We explored the overall characteristics of the network, analyzed the evolution of communities and identified core countries of the communities. The results show that the structure of the trade network became increasingly complex and the trade relations became closer over time. There were four major communities in the network, whose primary core countries were Germany, the United States, Brazil, and China. Since 2007, the community represented by China has disappeared, and the community pattern of the network has been in a three-pillar state and basically stable. We discuss the actual roles of certain trading countries, the formation of communities and the impact of economic events on agricultural products trade. This paper reveals the underlying patterns of the agricultural products trade and provides a way to track its evolution over time. [ABSTRACT FROM AUTHOR]

Given the background of the rural population ageing, the reduced agricultural non-point source pollution and the decreased agricultural carbon emission, agricultural producer services, as an important bridge between small farmers and modern agriculture, are an important path to ensure food security and the green development of agriculture. Based on panel data of 31 provinces in China from 2003 to 2020, this paper uses Slack-based measure model with undesirable outputs (SBM-undesirable model)to calculate the agricultural ecological efficiency of 31 provinces. Furthermore, the two-stage least squares, the panel threshold model and the spatial Durbin model are used to empirically analyze the influence mechanism and the spatial spillover effect of agricultural productive services on agricultural ecological efficiency. The results show that agricultural producer services have a significant non-linear impact on agricultural ecological efficiency. Rural residents' income and per capita cultivated land area can adjust the relationship between them. The two main ways for agricultural productive services to improve agricultural ecological efficiency are as follows: reducing undesirable outputs such as pesticides, chemical fertilizers and plastic sheeting for agricultural use and improving agricultural production efficiency. In addition, agricultural producer services have a significant positive spatial spillover effect on agricultural ecological efficiency, and the indirect impact elasticity of spatial spillover is higher than the direct impact elasticity. Therefore, to achieve food security and promote the sustainable development of agriculture, it is necessary to vigorously develop agricultural productive services through multiparty cooperation. [ABSTRACT FROM AUTHOR]

There is a growing consensus on expanding protected and conserved areas for biodiversity conservation. Nevertheless, it remains uncertain where to expand conserved areas as well as what appropriate management modalities to choose. Moreover, conserved areas expansion should be balanced with crop-related food security challenges. We developed a framework to identify cost-effective areas for expanding protected areas and other effective area-based conservation measures (OECMs), and applied it to China. By combining templates for biodiversity conservation priorities at global scale and the priority conservation areas based on 2413 vertebrates' extinction risk in China, we identified areas with high biodiversity conservation value. We then categorized the priority areas according to human impact, indicating the potential cost of management. As a result of combining the two aspects above, we identified the most cost-effective areas for expanding protected areas and OECMs while excluding both the current and predicted croplands that can be used for food security. The results show that China could expand its protected areas to 22.81 % of the country's land area and establish OECMs in areas accounting for 9.82 % and 17.37 % of the country's land area in a cost-effective approach in two scenarios. In the ambitious scenario, protected and conserved areas would account for a maximum of 40.18 % of terrestrial area, with an average 62.67 % coverage of the 2413 species' suitable habitat. To achieve the goals of protected and conserved areas in Kunming-Montreal Global Biodiversity Framework, countries could apply this framework to identify their protected areas and OECM expansion priorities., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024 Elsevier B.V. All rights reserved.)

The coupling coordination of agricultural technology innovation with food security is of great significance for high-quality agricultural development. By identifying the coupling coordination relationship between the two systems and the influencing factors, this paper aims to promote the virtuous cycle of coordinated development between regional agriculture and technology, as well as accelerate the realisation of high-quality development of Chinese agriculture. Therefore, this paper explores the spatial and temporal coupling characteristics of the two using the entropy value method, coupling coordination degree model, and exploratory spatial data analysis, and it screens for important influencing factors using the grey correlation model. The main results show that ① the coupling coordination relationship between agricultural technology innovation and food security in China is at a dissonant stage, but the value of the coupling coordination degree increases from 0.2076 to 0.3437 during the period of study, and the level of coordination gradually improves. ② The degree of coupling coordination in the provincial space exhibits a distribution pattern of "high in the east and low in the west". The areas of high value are primarily situated in the provinces of Shandong, Jiangsu, and other provinces along the southeastern coast of China, while the areas of low value are mainly located in the provinces of Qinghai, Ningxia, and other provinces in inland northwest China. ③ The Moran's index of provincial coupling coordination is greater than 0, showing a certain positive correlation, and there is a significant pattern of spatial aggregation. ④ The correlation coefficients between the influencing factors and the degree of coupling coordination are all greater than 0.35, indicating a moderate or high correlation, but the significance of technological support capacity and food distribution security increased over time. [ABSTRACT FROM AUTHOR]

The relationship between farm size expansion and efficiency is a key topic in agricultural economics, especially for achieving sustainable land use and food security. While existing literature focuses on land productivity, technical efficiency, and total factor productivity, the link between farm size and cost efficiency remains less explored. Cost efficiency is a critical indicator of production effectiveness and directly impacts agricultural sustainability and food security. This paper analyzes how farm size expansion affects the cost efficiency of Chinese rapeseed production, with a particular emphasis on sustainable agricultural production and food security. Our findings indicate an average cost efficiency of 0.740 for rapeseed in China, suggesting potential for improvement. We observe an inverted U-shaped relationship between farm size and rapeseed cost efficiency, with variations based on regional and topographic conditions. Optimal rapeseed farm size is between 10 and 30 mu in eastern and central China, and smaller than 10 mu in western China. Interestingly, in central China and plains regions, larger farm sizes have a less negative impact on cost efficiency. Finally, increasing plot size positively moderates the relationship between farm size and rapeseed cost efficiency, suggesting benefits from expanding both plot and farm sizes simultaneously. These findings provide empirical evidence to inform policy decisions related to sustainable land use, cost-efficient agriculture, and food security. [ABSTRACT FROM AUTHOR]

In recent years, the number of countries experiencing a deterioration in food security has been increasing to the detriment of the healthy development of their people. China has made significant achievements in safeguarding food security, but only some studies have comprehensively summarized China's important initiatives and successful experiences in protecting food security since the 1960s. In this paper, we use qualitative and quantitative methods to determine the food security indicator system and observe the development of China's food security from 1961 to 2019 to provide a reference for countries threatened by hunger and malnutrition to get out of the predicament. First, 199 pieces of literature were subjected to three-level coding and saturation test using Nvivo software to preliminarily establish an indicator system for measuring China's food security, which consists of two categories: food chain and external environment, five subsystems: food supply, food circulation, food consumption, international factors, and domestic factors, as well as 12 specific indicators. Subsequently, the entropy weight coefficient and hierarchical analysis methods are used to calculate two different indicator weights. Monte Carlo simulation compares the uncertainty of the indicator weights calculated by the two methods. We found that the uncertainty of the indicator weights determined by the hierarchical analysis method is much higher than that of the entropy coefficient method, so the indicator weights determined by the entropy coefficient method are chosen. Based on the formation of the food security indicator system, the obstacle degree test was carried out for each indicator. We found that the average wage of urban employees before 2015 was the main obstacle to China's food security. However, the population kept growing after 2015, which became the main obstacle to China's food security. Secondly, the evolution characteristics of the overall level of China's food security and the subsystems from 1961 to 2019 were analyzed individually. We found that the overall level of China's food security has been continuously improving. However, the subsystems still have hidden dangers, and the most prominent one is the food consumption subsystem, whose composite index has been continuously decreasing and has become the main factor undermining China's food security. The scientific construction of China's food security indicator system will help to identify and warn of hidden food security problems promptly and, at the same time, will help to summarize and promote China's successful experience in safeguarding food security. Food security is the foundation of agricultural development, and ensuring food security significantly impacts national security, social stability, people's livelihoods, and health. A scientifically constructed indicator system for China's food security can help identify and alert potential food security risks. Based on accurate indicator data and analysis results, more effective food security policies and measures can be formulated, ultimately promoting the sustainable development of the gain industry. [ABSTRACT FROM AUTHOR]

The "Yangtze River Economic Belt Development Strategy" is one of China's three major national development strategies. Enhancing the protection and quality of arable land in the Yangtze River Economic Belt (YEB) is pivotal for fostering regional growth. In this study, land use data spanning the years 1980 to 2020 in the YEB were extracted from the national land use database maintained by the Resource and Environment Data Center of the Chinese Academy of Sciences. Employing Geographic Information System (GIS) spatial analysis techniques and arable land change metrics, the study delineated the spatiotemporal characteristics of arable land alterations across the YEB for the period. Additionally, using grain output data at the prefecture level from 2011 to 2020, the paper calculated provincial grain output to analyze the impact of arable land changes over the last four decades on grain output. The findings revealed that: (1) From 1980 to 2020, the total arable land area in the YEB decreased by approximately 41,775 square kilometers, with the most significant decrease occurring in the downstream region. (2) From 1980 to 1990, the primary factor contributing to the decrease in arable land area was the expansion of water bodies, while from 1990 to 2020, the principal reason for the reduction in arable land area was the expansion of construction land. (3) From 1980 to 2020, the decrease in arable land area resulted in a net reduction of approximately 25.12 million tons in total grain output, with the largest decline observed in the downstream regions and the smallest decline in the upstream regions. (4) Consistent with the trends in arable land area reduction, the main reason for the decline in grain output from 1980 to 1990 was the expansion of water bodies encroaching upon arable land, whereas from 2000 to 2010, the primary cause of arable land reduction was the expansion of construction land areas. In conclusion, the research suggested that over the past four decades, the primary driver behind the reduction in arable land within the YEB has been the expansion of construction land areas. Particularly noteworthy was the period from 2000 to 2010, during which the impact of arable land reduction on grain output was most pronounced. This period coincided with the rapid economic development and accelerated urbanization process within the YEB. [ABSTRACT FROM AUTHOR]

Because of a growing population and shrinking arable land, the world is facing a global food crisis. One important solution could be to subsidize farmers to sustain their production so that they can produce more food for consumers and earn more money for themselves. An efficient subsidy program should also aim to reduce income inequality among farmers, as measured by the Gini coefficient of farmers' income. In this paper, we examine and compare the effects of input and output farm subsidy programs. The input subsidy reduces the farmers' input purchasing costs, whereas the output subsidy reduces the farmers' output processing costs. By considering a continuum of infinitesimal price-taking farmers who are heterogeneous in their average yield rates, our equilibrium analysis of a game-theoretical model yields three results. First, both subsidy schemes reduce the aggregate income inequality measured by the Gini coefficient. However, they create the following "opposite" effects: the input subsidy decreases the income gap among farmers (under mild conditions), whereas the output subsidy increases it. Second, farmers with low yield rates prefer the input subsidy, whereas farmers with high yield rates prefer the output subsidy. Third, the output subsidy scheme is more effective in improving the total farmer income than the input subsidy scheme, whereas the input subsidy scheme is more effective in reducing income disparities and improving consumer surplus than the output subsidy scheme. Our results provide new insights for policymakers who are crafting subsidy schemes. This paper was accepted by Jayashankar Swaminathan, operations management. Funding: This work was supported by the National Natural Science Foundation of China [Grants 71971184, 71972025, and 72032001], the Departmental General Research Fund of the Hong Kong Polytechnic University [Grant P0008761], and the Research Grants Council of Hong Kong [Grants 15504615 and 15500820]. Supplemental Material: The online appendix and data are available at https://doi.org/10.1287/mnsc.2023.4850. [ABSTRACT FROM AUTHOR]

When studying the coupling coordination relationship between agricultural eco-efficiency and urbanization, it is crucial to consider food security, especially in a populous country like China. This paper focuses on 31 provinces in China as the research units, covering the time period from 2000 to 2020. Based on the concept of agricultural eco-efficiency, an evaluation index system was developed to include undesirable outputs (carbon emissions), and agricultural eco-efficiency scores were calculated using the SBM–DEA model. An urbanization evaluation index system, covering six dimensions and twelve indexes, was constructed. A comprehensive index of urbanization is measured using the entropy method. On this basis, a coupling coordination model was applied to quantify the relationship between agricultural eco-efficiency and urbanization at the provincial scale in China. The results showed that the agricultural eco-efficiency of all provincial units in China exhibited an overall trend of improvement. Average efficiency followed a spatial pattern of majority grain-consuming areas > grain production–consumption balance areas > majority grain-producing areas. The level of coupling between agricultural eco-efficiency and urbanization is generally low. Currently, no regions have reached the stage of synergy or high-level coupling. Most regions are currently in an antagonistic stage with a coupling degree of 0.3 < C ≤ 0.5. The classification of coupling coordination levels changed from four levels of "severe imbalance", "moderate imbalance", "mild imbalance", and "primary coordination" to "moderate imbalance", "mild imbalance", "primary coordination", and "intermediate coordination". The level of "severe imbalance" disappeared, the level of "intermediate coordination" appeared, and the level of "mild imbalance" became the largest scale level. From the perspective of food security, the proportion of grain production in the categories of "primary coordination" and "intermediate coordination" was less than 10%, and these provinces never achieved self-sufficiency in food production. The proportion of grain production at the "mild imbalance" level reached 62.4%, while the per capita grain production at the "moderate imbalance" level reached 846.7 kg. Provinces with lower levels of coupling coordination have stronger food security capabilities. It can be observed that the weaker the coupling coordination between agricultural eco-efficiency and urbanization, the higher the food self-sufficiency. Based on the research results above, we discussed strategies to enhance agricultural eco-efficiency in majority grain-producing regions by focusing on technological progress and technical efficiency. Additionally, we analyzed approaches to achieve grain self-sufficiency in regions characterized by a high level of coordination between agricultural eco-efficiency and urbanization, considering both production and trade dimensions. [ABSTRACT FROM AUTHOR]

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Rural industrial integration is the key to promoting the development of rural industrial restructuring and modernization, and plays a vital role in improving agricultural economic resilience. Based on the evaluation index system of agricultural economic resilience and the level of rural industrial integration development, respectively, this paper uses panel data from 30 provincial administrative regions in China from 2000 to 2020 to empirically test the impact of rural industrial integration development on agricultural economic resilience by using an individual fixed-effects model and a mediating-effects model. The results show that rural industrial integration significantly contributes to enhancing agricultural economic resilience, and the conclusion still holds after a series of robustness tests. There is dimensional and regional heterogeneity in the impact of rural industrial integration on agricultural economic resilience, and the strength of the promotion effect by dimension is in the order of adaptive adjustment capacity, transformation and innovation capacity, and resilience to recovery capacity. In the eastern and central regions, the promotion effect of rural industrial integration on agricultural economic resilience is more significant. In the main food-producing areas, the promotion effect of rural industrial integration on resilience to recovery is significantly slighter than that of non-food-producing regions. Mechanism analysis indicates that regional industrial structure optimization is an essential channel for rural industrial integration to enhance the resilience of the agricultural economy. On this basis, in order to strengthen agricultural economic resilience, provinces should actively explore differentiated industrial integration policies to enhance industrial structure optimization and upgrading, stimulate agricultural economic vitality, and foster the development of China's agricultural modernization. [ABSTRACT FROM AUTHOR]

Non-grain production of cultivated land (NGPCL) is an essential factor that affects food security and sustainable agricultural development. Due to the large population and limited land area present in China, cultivated land resources are more extensive and valuable in hilly and mountainous areas, though the expansion of NGPCL threatens food security and is detrimental to the sustainable use of cultivated land resources. To better understand the problem of NGPCL in hilly and mountainous areas, this paper initially classifies NGPCL into four distinct types, namely unplanted cultivated land (UCL), planted non-grain crops (PNGC), engineering recoverable (ENR), and immediately recoverable (IMR), based on their planting types and attributes. Subsequently, we analyzed the spatial patterns and differentiation characteristics of these NGPCL types in Le'an County at the village scale through exploratory spatial data analysis and studied their driving factors using the geographical detector model. The findings show that the NGPCL rate in Le'an County was 18.53%, with ENR occupying the largest area, followed by PNGC and UCL, while IMR had the smallest area. The spatial distribution of NGPCL in Le'an County suggests that there are correlations with all four types of NGPCL, which exhibit spatial clustering, except for IMR, which displays spatial heterogeneity. We attribute the phenomenon of NGPCL in Le'an County to natural, social, and economic factors, with the driving forces having varying degrees of influence. Specifically, slope, altitude, and cultivated land protection intensity play significant roles in the overall NGPCL. This paper is of crucial significance to the local agricultural management department's efforts to prevent and control the non-grain production of cultivated land and the Chinese Government's efforts to ensure food security. [ABSTRACT FROM AUTHOR]

The COVID‐19 pandemic has issued significant challenges to food systems and the food security of migrants in cities. In China, there have been no studies to date focusing on the food security of migrants during the pandemic. To fill this gap, an online questionnaire survey of food security in Nanjing City, China, was conducted in March 2020. This paper situates the research findings in the general literature on the general migrant experience during the pandemic under COVID and the specifics of the Chinese policy of hukou. Using multiple linear regression and ordered logistic regression, the paper examines the impact of migration status on food security during the pandemic. The paper finds that during the COVID‐19 outbreak in 2020, households without local Nanjing hukou were more food insecure than those with Nanjing hukou. The differences related more to the absolute quantity of food intake, rather than reduction in food quality or in levels of anxiety over food access. Migrants in China and elsewhere during COVID‐19 experienced three pathways to food insecurity—an income gap, an accessibility gap, and a benefits gap. This conceptual framework is used to structure the discussion and interpretation of survey findings and also has wider potential applicability. [ABSTRACT FROM AUTHOR]

Agricultural products are essential for human survival, and strengthening agricultural trade cooperation between China and countries along the "Belt and Road" (B&R) can promote food security, but there are few studies on bilateral trade fluctuation factors in the literature. This paper uses the modified multi-country multi-product CMS (constant market share) model and the two-country multi-product CMS model to decompose the fluctuation of agricultural trade between China and B&R countries by stage, region, and agricultural product type. The results show that in recent years, in the fluctuation of China's exports to B&R countries, in overall agricultural products, the demand effect plays a major hindering role, accounting for −9.2%; in the region, Southeast Asia has the largest share of trade, which is mainly pulled by the joint demand effect, structural effect and competitiveness effect; in specific agricultural products, animal, fruit and vegetable, and food processing products are mainly pulled by competitiveness. In the fluctuation of B&R countries' export to China, in overall agricultural products, the demand effect pulls the largest share, accounting for 72.55%; in the region, Southeast Asia is mainly driven by the joint pull of demand effect, structural effect. and competitiveness effect; in specific agricultural products, animal, fruit and vegetable, and food processing products are mainly driven by the pull of demand effect. The findings of this paper can provide a basis for making decisions on food security cooperation between China and B&R countries. [ABSTRACT FROM AUTHOR]

Purpose: As one of its major strategies, China has made a new plan to further expand High Standard Farmland (HSF) to all permanent basic farmland (80% of total farmland) for grain security over the next decade. Yet, what will be the impact of farmland infrastructure investment on agrifood systems? The paper aims to systematically evaluate the multiple effects (food security, economy, nutrition and environment) of expanding HSF construction under the context of the "Big Food vision" using an interdisciplinary model. Design/methodology/approach: An interdisciplinary model – AgriFood Systems Model, which links the China CGE model to diet and carbon emission modules, is applied to assess the multiple effects of HSF construction on agrifood systems, such as food security and economic development, residents' diet quality and carbon emissions. Several policy scenarios are designed to capture these effects of the past HSF investment based on counterfactual analysis and compare the effects of HSF future investment at the national level under the conditions of different land use policies – restricting to grain crops or allowing diversification (like vegetables, and fruit). Findings: The investments in HSF offer a promising solution for addressing the challenges of food and nutrition security, economic development and environmental sustainability. Without HSF construction, grain production and self-sufficiency would decline significantly, while the agricultural and agrifood systems' GDP would decrease. The future investment in the HSF construction will further increase both grain production and GDP, improve dietary quality and reduce carbon emissions. Compared with the policy of limiting HSF to planting grains, diversified planting can provide a more profitable economic return, improve dietary quality and reduce carbon emissions. Originality/value: This study contributes to better informing the impact of land infrastructure expanding investment on the agrifood systems from multiple dimensions based on an interdisciplinary model. We suggest that the government consider applying diversified planting in the future HSF investment to meet nutritional and health demands, increase household income and reduce carbon emissions. [ABSTRACT FROM AUTHOR]

Introduction: Food quality is closely related to food safety. Improving food quality, especially staple foods quality, is crucial to ensuring sustainable food safety. China's government is making efforts to improve the quality of staple foods and has improved quality standards of purchase policy for staple food. However, the actual effects of the new quality standards of purchase policy in implementation have not been verified. Methods: Based on this background, applying difference-in-differencesmodels, this paper examines whether the new quality standards of purchase policy can improve the quality of staple food supply based on the wheat market transaction data. Results and discussion: The results show that the new quality standard of purchase policy has a significant positive impact on the quality of staple food supply. The conclusion remains robust through several alternative tests. Further research shows that the new quality standards of purchase policy significantly expand the degree of quality premiums in the market, thereby improving the staple food supply quality. Our research provides an insight for policy or standard makers to change relevant purchase quality limits following consumer demand to ensure sustainable food security. [ABSTRACT FROM AUTHOR]

China has initiated a green transformation plan in 2015, which was soon applied to agriculture, known as the agriculture green development (AGD) initiative, with the goals of achieving food security, high resource use efficiency, and an ecofriendly environment. To assess the agricultural transformation from 1997 to 2020, this paper proposes a national-scale indicator system consisting three dimensions (socioeconomic, food production and eco-environmental) and ten sub-dimensions to quantify the AGD score. This study showed that AGD score in China was at a moderate level during 1997-2010, scoring 40 out of 100. During this stage, decreased scores in the sub-dimensions of resource consumption, environmental quality, and environmental cost have offset the improvement in the socioeconomic dimension, resulting in fluctuated scores around 40. In the second stage (2011-2020), China's AGD score improved but still at moderate level, scoring an average of 46.3, with each dimension increasing by 5.3%-25.0%. These results indicate that China has made progress in the agricultural transformation, transitioning from conceptualization to actions through the implementation of various policies and projects. However, the study emphasizes the need for more effort to address the insufficient and unbalanced development, along with the growing eco-environmental challenges, especially the trade-offs among dimensions. [ABSTRACT FROM AUTHOR]

Cultivated land planting structure is directly related to China's food security. The Central Rural Work Conference in 2021 pointed out that to ensure food security, attention should be paid to the adjustment of planting structure. Therefore, it is necessary to explore whether land tenure security has an impact on farmers' cultivated land non-grain behavior. Based on the micro survey data of 550 farmers in the Guanzhong Plain, this paper explores the impact of land tenure security on farmers' cultivated land non-grain behavior with the help of the OLS model and the Binary Probit model, and further explores its internal transmission mechanism through the mediation effect model. It is found that land tenure security significantly promotes farmers' cultivated land non-grain behavior. After replacing model estimation, core variables for robustness tests, and solving endogeneity problems, the research conclusion is still valid. The analysis of the influence mechanism shows that land tenure security affects farmers' cultivated land non-grain behavior by increasing land transfer and agricultural productive investment. Among them, agricultural productive investment has the greatest impact, followed by land transfer. In addition, the study also found that land tenure security can promote their cultivated land non-grain behavior by strengthening their credit availability for farmers with low fragmentation. Heterogeneity analysis results show that off-farm employment and social services can effectively alleviate the impact of land tenure security on farmers' cultivated land non-grain behavior. This paper provides a new research perspective for analyzing the incentives of cultivated land non-grain from the micro-mechanism. At the same time, it revealed the inner root of the government's predicament in the governance of cultivated land non-grain. It provided a new reference for the government to formulate new policies for managing non-grained cultivated land. [ABSTRACT FROM AUTHOR]

Our understanding of how net global warming potential (NGWP) and greenhouse gas intensity (GHGI) is affected by management practices aimed at food security with respect to rice agriculture remains limited. In the present study, a 5 year field experiment was conducted in China to evaluate the effects of integrated soil-crop system management (ISSM) on NGWP and GHGI after accounting for carbon dioxide (CO2) emissions from all sources (methane, CH4, and nitrous oxide, N2O, emissions, agrochemical inputs, Ei, and farm operations, Eo) and sinks (i.e., soil organic carbon, SOC, sequestration). For the improvement of rice yield and agronomic nitrogen use efficiency (NUE), four ISSM scenarios consisting of different nitrogen (N) fertilization rates relative to the local farmers' practice (FP) rate were carried out, namely, N1 (25% reduction), N2 (10% reduction), N3 (FP rate) and N4 (25% increase). The results showed that compared with the FP, the four ISSM scenarios, i.e., N1, N2, N3 and N4, significantly increased the rice yields by 10, 16, 28 and 41% and the agronomic NUE by 75, 67, 86 and 82%, respectively. In addition, compared with the FP, the N1 and N2 scenarios significantly reduced the GHGI by 14 and 18%, respectively, despite similar NGWPs. The N3 and N4 scenarios remarkably increased the NGWP and GHGI by an average of 67 and 36%, respectively. In conclusion, the ISSM strategies are promising for both food security and environmental protection, and the ISSM scenario of N2 is the optimal strategy to realize high yields and high NUE together with low environmental impacts for this agricultural rice field. [ABSTRACT FROM AUTHOR]

Food security is a national priority and a cornerstone for maintaining national and regional stability. Focusing on cropping structure directly related to food security, this paper estimates the causal effect of urbanization on cropping restructuring in China. We use provincial panel data between 2000 and 2019 and threshold regression models to identify potential structural mutation characteristics. This study is an attempt to fill the cognitive gap for the nonlinear relationship between urbanization and cropping restructure. Urbanization formed agricultural labor supply constraints that significantly increased the share of sown area of grain crops, but with obvious threshold characteristics, and the effect of urbanization on cropping structure was no longer significant after crossing the threshold. Urbanization in the main grain-producing regions and main grain-selling regions promoted the adjustment of cropping structure in the direction of grain but was not significant in balanced production and marketing regions. Short-distance urbanization did not bring significant effects on cropping restructuring. We propose several suggestions for cultivated land planting structure, urbanization, and food security. [ABSTRACT FROM AUTHOR]

Prof. Yuan devoted his whole life to the research of hybrid rice. On the first anniversary of Prof. Yuan Yuan's death, our research team wrote a paper to commemorate him. In this paper, we recalled his life, his research progress and achievements of hybrid rice. He led and guided his research team to overcome difficulties in hybrid rice research. Hybrid rice has made important contributions to China and world's food security. He is a great researcher worthy of our memory forever in the world. [ABSTRACT FROM AUTHOR]

China has always attached great importance to food security issues; especially in today's changeable world, it is particularly important to build a feasible and accurate food security early warning system. According to the influencing factors in food security, this paper uses the PCA method and the AHP method to construct a food security early warning index system that includes 4 secondary indicators and 13 tertiary indicators of total security, trade security, ecological security, and food security. There are four security levels of no warning, light warning, moderate warning, and heavy warning, and finally the comprehensive evaluation of food security from 2000 to 2019 and the specific early warning levels of various indicators are obtained. This paper constructs a food security evaluation system from the perspective of data, breaks through the limitations of existing research, and improves the completeness of food security early warning indicators. Because the BP neural network is a multilayer feedforward neural network with strong adaptability, it is one of the most widely used and successful neural network models at present. Finally, BP neural network is used to simulate China's food security early warning system and design standardized risk prevention and control processes and classified response strategies—routine monitoring, risk control, and emergency response—to provide signal guidance and reference for China's food security to respond to risks early. [ABSTRACT FROM AUTHOR]

Increasing grain production and ensuring food security are always major issues in China, which are related to the sustainable development of the nation. The sudden outbreak of COVID-19 in 2020 has brought new challenges to global food security, which highlights the "ballast stone" and "stabilizer" role of food. China's food security must rely on domestic production. As an important production factor, the Internet is also an important channel for farmers to obtain agricultural information, which can effectively reduce the information search cost and information asymmetry. Existing studies have mainly focused on the impact of Internet use on agricultural inputs, agricultural prices, and agricultural efficiency; there are few studies on the impact of Internet use on grain production. To fill this gap, based on the micro survey data of 1242 maize farmers in 13 provinces in China, this paper employs linear regression models and PSM methods to deeply explore the impact of Internet use on farmers' grain production. The results show that Internet use has a significant positive impact on the grain production of farmers. Compared with the farmers who do not use the Internet, Internet use increases the maize yield of farmers by 14.25%. The heterogeneity analysis further shows that the impact of Internet use on the grain production of different farmers varies significantly: the maize yield per ha after using the Internet for farmers of younger, low education level, large-scale, and living in well-developed villages had increased by 13.65%, 15.38%, 23.94%, and 10.64%, respectively, compared with the counterfactual scenario of farmers who do not use the Internet. The results of this paper have passed the robustness test. [ABSTRACT FROM AUTHOR]

Agricultural subsidies are widely acknowledged to be a crucial cause in food security and environmental protection, with a substantial impact on fertilizer consumption. China is also attempting to promote the green transformation of agricultural subsidies and sustainable food production. Existing research has explored the impact of China's agricultural subsidies reform (ASR) on farmers' fertilizer application behavior at household level, but little is known about the overall effect of ASR at the regional level. This paper investigates the effect of on fertilizer inputs using the staggered difference-in-difference (DID) approach, based on county-level panel data for 723 counties in China's Main Grain Producing Area (MPA) from 2013 to 2020. The results show that the ASR obviously increases fertilizer consumption by 5-6% in MPA during the study period. An analysis of mechanism reveals that ASR boosts fertilizer input through increased grain output and on-farm employment, which both play a 13.83% and 6.42% partial mediator role. Conversely, the growth of planting scale is the primary conduit for fertilizer reduction, accounting for 11.78% of the total. Furthermore, this positive effect is significantly lower in counties with low farmer disposable income or high agricultural mechanization than in others. These findings offer valuable insights for other developing countries aiming to promote green transformation of agriculture. [ABSTRACT FROM AUTHOR]

This study investigates the 40-year spatiotemporal evolution of cropland in Northeast China's black soil region at the county scale. Utilizing land use/cover maps from 1980 to 2020 with a 30 m x 30 m resolution, we employed various analytical methods, including mathematical statistics, GIS spatial analysis, land use transition matrix, landscape pattern analysis, and hotspot analysis. The findings of this study are as follows: (1) Cropland area expanded by 51,976.76 km² from 1980 to 2020, mainly concentrated in the Sanjiang Plain, Songnen Plain, and Liaohe Plain. Notably, areas near prefecture-level city locations experienced a decrease in cropland, while regions farther from cities witnessed an increase. (2) Cropland primarily transitioned from woodland, grassland, and unused land to cropland, covering substantial areas. Conversely, cropland was converted mainly into woodland, built-up land, and grassland. (3) Over the same period, cropland in the region exhibited increased elevation and slope, with average altitude rising by 2.06 m and average slope increasing by 0.0369 degrees. (4) The study revealed an increase in cropland proportion, predominance, and aggregation, alongside more irregular shapes and reduced subdivision. These findings highlight significant changes in the cropland landscape in Northeast China's black soil region and offer insights for policy recommendations and land management strategies. The research findings of this paper can offer valuable insights for the protection and utilization of cropland in the region. They can provide scientific references for the formulation of policies related to China's food security. [ABSTRACT FROM AUTHOR]

Prefabricated dishes are an effective carrier for the foodization of agricultural products, which is an industry that is gradually moving towards a trillion-level market scale, playing an important role in ensuring food security. The prefabricated dishes industry develops modern agriculture with the concept of industrialization, promotes the further agglomeration and development of upstream and downstream supporting enterprises in the agricultural industry chain, which is the link connecting the primary, secondary and tertiary industries and the endogenous driving force to promote their innovation and development, and is an important bridge connecting the integrated development of multiple industrial chains such as production and sales between rural and urban areas. This paper introduced the development status of the prefabricated dishes industry, analyzed the problems facing by the prefabricated dishes, predicted the future development trend, and made a suggestion for the future development of the prefabricated dishes industry, so as to provide reference for the healthy and sustainable development of the prefabricated dishes industry. [ABSTRACT FROM AUTHOR]

The crop planting structure in the world has shown a trend of "non-grain", which will shake the foundations of global food security in the long run. As a basic and important production factor, changes in land will have an impact on farmers' crop planting decisions. In this paper, we take China, a country that is experiencing land transfer, "non-grain" production, and farmer differentiation, as the research area, use the household survey data at the national level, and adopt the methods of Propensity Score Matching (PSM) and multiple regression models to reveal the impact of land transfer-in on the crop planting structure and its heterogeneity among farmers. The results showed that land transfer-in can drive the crop planting structure to tend to be "non-grain" in China. The research conclusion was still valid after the robustness tests of expanding the sample size, increasing the number of control variables, and introducing endogenous problem management. The heterogeneity analysis indicated that the negative impact of land transfer-in on the planting of grain crops mainly exists for large-scale farmers and farmers with agriculture as the main source of income. Based on these findings, the Chinese government should formulate targeted policies to prevent the "non-grain" tendency of crop planting structure after land transfer-in. [ABSTRACT FROM AUTHOR]

Taking China as an example, this paper analyzes the impact mechanism of agricultural green development and constructs a measurement system of agricultural green development level. The system includes seven subsystems (ensuring food security, optimizing agricultural structure, improving market mechanism, innovation-driven development, building ecological civilization, inheriting traditional culture, and benefiting the people) and 55 measurement indicators. Empirical research was carried out using entropy method and gray correlation to measure the level of green development of China's agriculture, analyze its spatial distribution law, and divide it into three levels according to the development level, then analyze the regional characteristics of each grade. The research shows that the overall level of agricultural green development in China is relatively low, and the constraints are obvious. It is easy to ignore the value of agricultural green development, and the phenomenon of non-green development still exists. Therefore, we must attach great importance to the green development of agriculture, change agricultural production from the pursuit of quantity to the pursuit of quality in the past, formulate an effective path to promote the comprehensive level of agricultural green development in the whole ecological chain, and build a collaborative research institution and information monitoring platform for agricultural green development. [ABSTRACT FROM AUTHOR]

Maintaining the supply of multiple ecosystem services of cultivated land is directly concerned to the sustainable development of human society. The ecological compensation of cultivated land is an important measure which has been major strategy to promote ecological protection of cultivated land and ensure food security in China. Although the cultivated land is immovable, when the grain transfer from surplus to poor areas, the cultivated land resources are reallocated and the corresponding ecosystem services are spilt. This paper constructs a model to quantify cultivated land resources flows hidden in the grain, calculates the compensation standard, and quantifies the compensation amount by building the eco-compensation mechanism. The typical integrated region in China, the Yangtze River Delta (YRD) was selected as the study area. The results show that (1) cultivated land resources in the YRD appear the characteristics of outflow in 24 cities and inflow in 17 cities, which means the former is the recipient and the latter is the payer of eco-compensation. (2) Generally, the developed cities have much more outflow of cultivated land resources than the developing cities in the YRD. And the city of Shanghai and Hangzhou, which are the best economic developed cities in the YRD, transfers into most grain and cultivated land. (3) Paddy field and dry farmland have different eco-value, so the compensation is different, respectively. Our study can enrich the perspective of cultivated land eco-compensation and proposes policy implications for improving the eco-compensation mechanism and realizing multifunctional ecological protection of cultivated land in China. [ABSTRACT FROM AUTHOR]

The purpose of this paper is to investigate the impact of agricultural subsidies on grain production in major grain-producing regions. We use an empirical model and data from fixed observation points in rural areas collected by the Ministry of Agriculture and Rural Affairs in 2016–2017. Our findings show that agricultural subsidies in major grain-producing regions have significantly increased rural household grain yield. Furthermore, findings show that agricultural subsidies and the cost of fertilizer and pesticides for rural households have a mediating effect on grain production. In addition, the effect of agricultural subsidies varies by type: income subsidies have a greater promotion effect on grain production, whereas subsidies for purchasing agricultural machinery have no significant promotion effect on grain production. These findings show that agricultural subsidies promote grain production in China's major grain-producing regions, and have a mediating effect on different types of subsidies. [ABSTRACT FROM AUTHOR]

Household food waste (HFW) accounted for about 66% of global food waste's total carbon footprints (CF). Based on China's macro-panel food consumption data, this paper measures the urban–rural and provincial differences in the HFW CF from scale, structure, and temporal-spatial evolution perspectives. The results indicate that HFW and CF continue to grow, and the total CF and per capita HFW in urban households are higher than in rural households. The structural differences between urban and rural HFW CF vary significantly over time and spaces, which reflected that rural households in the southeastern coastal areas have higher per capita HFW CF than urban in 2019. The research results help to clarify the distribution and evolution pattern of HFW CF in China and offer new ideas for the differentiated governance of CF reduction in the food system. [ABSTRACT FROM AUTHOR]

China's outbreak related to cold-chain aquatic product quality and safety in 2020 caused public panic and further led to a crisis in China's aquatic industry. This paper uses topic clustering and emotion analysis methods to text-mine the comments of netizens on Sina Weibo to study the main features of the public's views on the administration's crisis management measures and to provide experience for future imported food safety management. The findings show that for the imported food safety incident and the risk of virus infection, the public response had four types of characteristics: a higher proportion of negative emotion; a wider range of information demand; attention paid to the whole imported food industry chain; and a differentiated attitude towards control policies. Based on the online public response, countermeasures to further improve the management ability of imported food safety crises are proposed as follows: the government should pay active attention to the development trend of online public opinion; work more on exploring the content of public concern and emotion; strengthen the risk assessment of imported food and establish the classification and management measures of imported food safety events; construct the imported food safety traceability system; build a special recall mechanism for imported food safety; and improve the cooperation between government and media, enhancing the public's trust in policies. [ABSTRACT FROM AUTHOR]

Food production is one of the main contributors to greenhouse gas emissions and climate change. China, as a rapidly developing economy, contributes to an unsustainable food system as its consumption of animal products and meat has continued to grow in recent decades. Using the extended theory of planned behavior as the conceptual framework, this paper examines factors influencing consumers' intention to purchase sustainable food in China. To this end, a population‐based face‐to‐face survey was conducted with 2422 respondents in five provinces spanning the north and south of China. The results showed that the traditional constructs of behavioral attitude, subjective norms, perceived behavioral control, and the additional construct of perceived quality are significant in inducing such intentions. This paper suggests that to enhance consumers' willingness to shift to sustainable food consumption, appropriate regulation and monitoring framework is needed to increase consumers' trust toward sustainable food. The government can also cooperate with the media, experts, and social media opinion leaders to ensure that messages on sustainable development are promoted in effective ways. [ABSTRACT FROM AUTHOR]

The Yangtze River Economic Belt (YREB), an important industrial belt for food security for China, is facing the challenge of decreasing cultivated land in the process of rapid urbanization. In this case, how to improve the cultivated land use efficiency (CLUE) has become the top priority. Based on data from 108 cities of YREB from 2001 to 2019, we measured CLUE using a slack-based measure with undesirable output (SBM-Undesirable). The high-value area of CLUE shows a trend from multi-core agglomeration to two-core agglomeration, mainly concentrated in Chengdu-Chongqing urban agglomeration and the northern part of the YREB. Then the paper examines the spatial effect of urbanization on CLUE using the Spatial Error Model (SEM). The result shows that population urbanization has significantly promoted the improvement of CLUE in YREB during the sample period. With each percentage point increase in population urbanization, CLUE will increase by 2.99%. Land urbanization has a negative impact on CLUE, for each percent increase in the expansion of urban spatial scope, CLUE will decrease by 0.06%. The spatial heterogeneity analysis shows that population urbanization in the lower reaches has significantly promoted CLUE, with a coefficient of 1.053. The population urbanization level in the middle and lower reaches of the region has no obvious effect on CLUE. The coefficient of land urbanization in the downstream region is 0.35, which significantly promotes CLUE. The coefficient in the middle is −0.26, which implies the CLUE decreases by 0.26% for every one percentage point increase in land urbanization. Land urbanization in the upper has no significant impact on the CLUE. Policy implications include improving the quality of the three major urban clusters along the YREB, building an ecologic protective screen in the upper, encouraging a new agricultural management system and detailed regulations related to the cultivated land protection in YREB. [ABSTRACT FROM AUTHOR]

Research on land resource carrying capacity (LRCC) focuses on the population that regional land resources can support as well as the grain output they can deliver. China's major grain-producing areas consist of 13 provinces, and the grain produced in these areas makes up 75% of the country's gross grain output. To boost the land carrying capacity of major grain-producing areas and to ensure national food security, it is crucial to examine the spatial–temporal evolution patterns of LRCC and to devise optimal regulatory strategies. From the perspective of human–grain relationships, this paper looks into the evolutionary features of the spatial–temporal patterns of the LRCC of China's major grain-producing areas based on a land resource carrying capacity model, a land resource carrying capacity index model, and a land resource limitation model. We obtain three main results: (1) On the temporal scale, the land resource carrying capacity index (LRCCI) of China's major grain-producing areas as a whole tapered off over a period from 1980 to 2020, whereas the overall LRCC increased in this period, indicating that the human–grain relationship in China's major grain-producing areas is improving. (2) On a spatial scale, China's major grain-producing areas ranked by LRCC from the greatest to the lowest, in 2020, were North China, the middle and lower reaches of the Yangtze River, Northeast China, and other regions. In terms of the carrying state of land resources, provinces with grain surpluses significantly rose during 1980–2020, the growth of LRCC of the aforementioned four major regions markedly slowed down in 2015–2020, and a large gap exists in LRCCI between the 13 provinces, revealing an unbalanced, insufficient development of LRCC in each province. (3) From 2000 to 2020, the limit of land resources on population aggregation in most major grain-producing areas was negative, and its absolute value continued to increase; this suggests that the land resources of major grain-producing provinces set small limits on population aggregation, with great potential for increasing LRCC. Taking into account the research results, this paper gives strategies for regulating the LRCC of China's major grain-producing areas in a bid to further augment the human–grain carrying capacity of land resources in China's major grain-producing areas and to guarantee national food security. [ABSTRACT FROM AUTHOR]

Ensuring food and nutrient supply is a crucial aspect of achieving food safety. With rapid population growth, urbanization, and social and economic development, the challenges related to China's food and nutrient production have become increasingly prominent. This paper analyzed the characteristics of the spatiotemporal pattern evolution of food and nutrient production in China from 1995 to 2020, utilizing the conversion of various food nutrients and the establishment of a gravity center model. The results showed that: (1) Food production exhibited increasing trends in China, six regions, and 90% of the provinces. Notably, the structure of food production underwent significant changes in China, East China, Central-South China, Southwest China, Northwest China, and 60% of the provinces. (2) The output of all categories of food nutrients demonstrated increasing trends in China, six regions, and most provinces. At three different geographical scales, the changes of six food nutrients production structure showed significant differences. (3) Natural, political, social, economic, and technological factors played pivotal roles in influencing the gravity centers of food and nutrient production in China. The gravity centers of cereal production shifted northeast, while those of root and tuber, oil crops, and stimulants production moved westward. Additionally, the gravity centers of sugar crop, pulse, vegetable, fruit, and aquatic product production moved southwest and those of livestock and poultry production shifted northward. (4) Affected by the food production, the gravity centers of food energy, food protein, and food carbohydrate production shifted northward, while those of food fat, food vitamins, and food minerals production shifted northwest, southwest, and westward, respectively. The results of this study are of great significance for policy adjustments pertaining to the distribution pattern of food production, food security stability, and sustainable development in China. [ABSTRACT FROM AUTHOR]

The synergistic greenhouse gas (GHG) emission reduction of the crop production (CP) and livestock farming (LF) sectors is of great significance for food security and low-carbon development, especially for China, the world leader in agricultural production. In this paper, the GHG emissions from the CP and LF sectors are accounted for and compared, and the spatial econometric model is adopted for comparative study based on the panel data from 1997 to 2021. The results show that: (1) The total amount and intensity of GHG emissions from both sectors showed obvious spatial heterogeneity and spatial dependence, and the spatial distribution pattern was relatively stable. (2) The influence of each factor on the GHG intensity and spatial characteristics of CP and LF varies widely. For the CP sector, economic development (local effect −0.29, adjacent effect +1.13), increased urbanization rate (−0.24, +0.16), agricultural structure (−0.29, +0.05), and urban-rural disparity (−0.03, +0.17) all reduce the GHG intensity of local region, while increasing the GHG intensity of its adjacent areas, signifying leakage. The economic structure (+0.06, +0.16), agricultural finance support (+0.02, +0.26), mechanization level (+0.05, +0.03), and land occupancy rate (+0.54, +0.44) all play a role in increasing the GHG intensity of CP in the local region and its adjacent areas. The disaster degree (−0.03, −0.03) also reduced the GHG intensity of CP. For the LF sector, economic structure (+0.08, +0.11), urban-rural disparity (+0.11, +0.21), agricultural development level (+0.03, +0.50), and increased land occupancy rate (+0.05, +0.01) can improve the GHG intensity of the one region and adjacent areas. Economic development (+0.03, −0.15), urbanization rate (+0.04, −0.30), agricultural structure (+0.09, −0.03), and disaster degree (+0.02, −0.06) can increase the GHG intensity of the local region while reducing the GHG intensity of adjacent areas. Based on the results, under the background of carbon peaking and carbon neutralization(dual-carbon) goals, this study first puts forward collaborative emission reduction measures for CP and LF, respectively, then further rises to sector synergy and regional synergy, and constructs the countermeasure system framework of collaborative emission reduction from three levels, to provide guidance and reference for the realization of dual goals of agricultural GHG reduction and food security. [ABSTRACT FROM AUTHOR]

Different countries and regions in the world are experiencing structural transformation of the agri-food system, which is represented by the increase of meat and feed consumption. Based on a detailed review of the global and China's agri-food system transformation, this paper constructs an analytical framework of the impact of agri-food system transformation on food security and discusses the food security issues in China after 2000. The results show that the proportion of the dimension of agri-food system transformation in the food security index has a significant downward trend, and its positive effect on food security is decreasing. At the same time, due to the growth in demand for meat during the transformation of the agri-food system, China imports a large number of feed grains such as soybean and corn, leading to a decline in domestic food self-sufficiency. Furthermore, the coupling coordination degree between China's agri-food system transformation and food quantity security decreases, and their development tends to deviate. In the future, increasing the consumption of grain-saving poultry and curbing table waste are feasible strategies for China to cope with the transformation of agri-food system and ensure food security. China's problems and solutions in facing the transformation of its agri-food system can provide some references for other developing countries. [ABSTRACT FROM AUTHOR]

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Background: In the wake of the severe impact of COVID-19 on the food security of the vulnerable groups in rural areas, the issue of how to achieve the Sustainable Development Goals 2 aims to "Zero Hunger" (SDG 2) and ensure the food safety of farmers has drawn unprecedented attention. Nutritional intake is generally used as an important indicator to reflect family food security. Under the background that Chinese farmers have gradually changed from the traditional diversified production mode to the specialized production of crops, the main purpose of this article is to explore what are the impact of crop specialization on farmers' nutritional intake? Could the specialization of crop production be taken as an important measure to ensure the food safety of farmers and achieve the SDG 2? Methods: Based on the micro-survey data from 866 farmer households in China, this paper using Seemingly Unrelated Regressions model, Group Regression model and Mediating Effect model to analyze the average and heterogeneous effects of crop specialization on the nutritional intake of farmers, as well as the mediating effect of income. In addition, robustness test and endogenous treatment were performed by using alternative explanatory variables and IV-2SLS method was used to estimate the results. Results: After correcting for endogenous bias, crop specialization had a significant negative impact on energy intake and fat intake of farmers at the statistical level of 5% and 1% respectively, especially for farmers in mountainous areas. Household income played a mediating effect on the effect of crop specialization on farmers' energy and fat intake, and the proportion of the masking effect was 8.43% and 8.96% respectively. In addition, household financial capital and social capital have a significant positive impact on farmers' nutritional intake. Conclusions: Crop specialization cannot guarantee the food safety of farmers in terms of nutritional intake. However, when the development trend of crop specialization is irreversible, more attention should be paid to improving the level of various livelihood capital of farmers, especially those in mountainous areas, and to continuously increasing their income to ease and ultimately eliminate the negative impact of crop specialization on farmers' nutritional intake, which finally make everyone realize the SDG 2. [ABSTRACT FROM AUTHOR]

The aims of this paper is to illustrate the importance of grain production in China's food security strategy based on the three Northeastern provinces (NEP) in the new period, which quantitative assessment of climate change under the background of the loss caused by meteorological disasters of regional food production is clarify. In this paper, using grain planting area, yield and agricultural disaster statistics from 1981 to 2020, comparison analysis grain production and disaster characteristics between NEP and the whole country respectively. The disaster-yield assessment model was used to estimate the disaster-yield loss and final yield of the NEP by inputting disaster data in recent 10 years, and the sensitivity and stability of the disaster-yield assessment model were re-tested. The results showed that :(1) from 1981 to 2020, the grain planting area and total output in NEP increased significantly, and the proportion of the total output of NEP increased steadily, and the proportion of the total output of the three northeast provinces reached 1/5 of the total output of the whole country by 2020. (2) The disaster situation in NEP showed a significant trend of first increasing and then decreasing. The incrasing of average grain yield during the past 40 years was 65.96kg⋅ha-1 and 252.5kg⋅ha-1 per year for NEP and the whole country, while the incrasing of average grain yield during the past 10 years was 52.6kg⋅ha-1 per year for NEP significantly. (3) From 2011 to 2020, the average affected area and affected area in China were 23704.5x10³ha and 11204.7x10³ha, respectively, and 3899.1x10³disasters of the whole country and the three northeastern provinces were significantly lower than those of the previous three years, making it the decade with the least severe disasters in 40 years. (4) The simulation accuracy of the disaster-yield assessment model was high. The linear regression coefficients (R²) of simulated grain yield and measured grain yield in Heilongjiang, Jilin and Liaoning provinces were 0.98, 0.90 and 0.88, respectively. The slopes were 1.05, 1.02 and 0.98 (P < 0.01), respectively. The loss rate of grain yield due to agro-disaster was 10.4%, 17.9% and 18.0% respectively in the three province, while which was more than 8.0%, 17.0% and 16.0% for 20a.years. (5) The model slightly overestimated the grain yield of Jilin and Liaoning in recent 10 years due to the overall light disaster situation. Based on the data from 1981 to 2010, the regional grain disaster loss assessment model was proved to be able to evaluate the loss of grain yield caused by meteorological disasters well, and had the performance of predicting grain yield, and has the feasibility of operational application. The impact of meteorological disasters on the grain output in northeast China is higher than the average level of disasters in the whole country. Considering that the grain output in Northeast China accounts for a high proportion of the national grain output, preventing the risk of agro-meteorological disasters in Northeast China in the new period is of great importance to guarantee the national food security. [ABSTRACT FROM AUTHOR]

This paper examines the relationship between the rapid growth of online food purchasing and household food security during the first wave of the COVID-19 pandemic in China using the city of Nanjing as a case study. The paper presents the results of an online survey of 968 households in Nanjing in March 2020 focused on their food purchasing behavior and levels of food security during the early weeks of the pandemic. While online food purchasing has increased rapidly in many countries during the COVID-19 pandemic, little research attention has been paid to the relationship between online food purchasing and household food security. This paper provides detailed insights into this relationship in China. The medium- and longer-term food security and other consequences of the pandemic pivot to online food purchasing are a fertile area for future research in China and elsewhere. [ABSTRACT FROM AUTHOR]

As the major maize-cultivated areas, the one-season cropland of China is increasingly threatened by rapid urbanization and soybean rejuvenation. Quantifying the area changes of maize cropland is crucial for both food and energy security. Nonetheless, due to the lack of survey data related to planting types, long-term and fine-grained maize cropland maps in China dominated by small-scale farmlands are still unavailable. In this paper, we collect 75,657 samples based on field surveys and propose a deep learning-based method according to the phenology information of maize. With the generalization capability, the proposed method produces maize cropland maps with a resolution of 30 m from 2013 to 2021 in the one-season planting areas of China. The maize-cultivated areas derived from the maps are highly consistent with the data recorded by statistical yearbooks (R2 = 0.85 on average), which indicates that the produced maps are reliable to facilitate the research on food and energy security. [ABSTRACT FROM AUTHOR]