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610 results on '"Brancato, Alba"'

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1. Setting of import tolerances for sulfoxaflor in various crops.

2. Modification of the existing maximum residue levels and setting of import tolerances for fluopyram in various crops.

3. Setting of import tolerances for metalaxyl‐M in oil palms fruits and peppercorn.

4. Modification of the existing maximum residue levels for triclopyr in animal commodities.

5. Modification of the existing maximum residue levels for imazalil in courgettes, cucumbers and gherkins.

6. Evaluation of confirmatory data following Article 12 MRL review and modification of the existing MRLs in pome fruits for pyridaben.

7. Setting of import tolerances for fipronil in potatoes, sugar canes and commodities of animal origin.

8. Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for penconazole in various crops.

9. Modification of the existing maximum residue levels for metaldehyde in flowering brassica and leafy brassica.

10. Modification of the existing maximum residue levels for pendimethalin in peas (with pods), beans (with pods) and leeks.

11. Evaluation of confirmatory data following the Article 12 MRL review for tebufenpyrad.

12. Modification of the existing maximum residue levels for azoxystrobin in rapeseeds and linseeds

13. Setting of import tolerance for tricyclazole in rice.

14. Setting of import tolerances for mandipropamid in papayas.

15. Modification of the existing maximum residue levels for spirotetramat in herbs and edible flowers.

16. Evaluation of confirmatory data following the Article 12 MRL review for paclobutrazol.

17. Modification of the existing maximum residue levels and setting of import tolerances for thiabendazole in various crops

18. Setting of an import tolerance for pyridaben in grapefruits.

19. Evaluation of confirmatory data following the Article 12 MRL review for thiabendazole.

20. Modification of the existing maximum residue levels for triclopyr in oranges, lemons and mandarins.

21. Modification of the existing maximum residue level for pyridate in chives.

22. Modification of the existing maximum residue levels for acetamiprid in honey and various oilseed crops.

23. Modification of the existing maximum residue levels for copper compounds in other small fruits and berries.

24. Setting of an import tolerance for oxathiapiprolin in blueberries.

25. Peer review of the pesticide risk assessment of the active substance Purpureocillium lilacinum strain PL11.

26. Modification of the existing maximum residue level for apricots and setting of import tolerances for cyantraniliprole in various crops.

27. Setting of import tolerances for deltamethrin in mangoes and papayas.

28. Evaluation of confirmatory data following the Article 12 MRL review for diquat.

29. Modification of the existing maximum residue level for acequinocyl in sweet peppers/bell peppers.

30. Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for deltamethrin in tomatoes and okra/lady's fingers.

31. Peer review of the pesticide risk assessment of the active substance beta‐cyfluthrin

32. Peer review of the pesticide risk assessment for the active substance penthiopyrad in light of confirmatory data submitted.

33. Peer review of the pesticide risk assessment of the active substance sheep fat.

34. Peer review of the pesticide risk assessment of the active substance fish oil.

35. Modification of the existing maximum residue level for oxathiapiprolin in kales/radish leaves.

36. Evaluation of confirmatory data following the Article 12 MRL review for metalaxyl‐M.

37. Updated peer review of the pesticide risk assessment of the active substance asulam (variant evaluated asulam-sodium).

38. Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis subsp. kurstaki strain ABTS-351.

39. Peer review of the pesticide risk assessment of the active substance Spodoptera exigua multicapsid nucleopolyhedrovirus (SeMNPV).

40. Setting of import tolerances for flutianil in various crops.

41. Peer review of the pesticide risk assessment of the active substance benthiavalicarb (variant assessed benthiavalicarb-isopropyl).

42. Peer review of the pesticide risk assessment of the active substance pelargonic acid (nonanoic acid)

43. Updated peer review of the pesticide risk assessment of the active substance bifenazate.

44. Peer review of the pesticide risk assessment of the active substance clofentezine.

45. Modification of the existing maximum residue levels for cyantraniliprole in olives.

46. Setting of an import tolerance for flutolanil in peanuts.

47. Modification of the existing maximum residue levels for acrinathrin in peaches and sweet peppers.

48. Modification of the existing maximum residue levels for isofetamid in raspberries, blackberries and dewberries.

49. Peer review of the pesticide risk assessment of the active substance Straight Chain Lepidopteran Pheromones (SCLPs)

50. Modification of the existing maximum residue levels for tau-fluvalinate in tomatoes and watermelons.

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