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34 results on '"Cai, Hui"'

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1. A Historical Study of Chinese Nursing Unit Design Evolution Since 1989.

2. Prospective cohort studies of birth weight and risk of obesity, diabetes, and hypertension in adulthood among the Chinese population.

3. Association of sleep duration and incidence of diabetes modified by tea consumption: a report from the Shanghai men's health study.

4. T'ai Chi as Exercise Among Middle-Aged and Elderly Chinese in Urban China.

5. Association of Genetic Polymorphisms in Cell-Cycle Control Genes and Susceptibility to Endometrial Cancer Among Chinese Women.

6. Comparison of Efficacy and Safety of Laparoscopic Holmium laser Lithotripsy and Laparoscopic Bile Duct Exploration for Bile Duct Stones: A Systematic Review and Meta-Analysis.

7. Analysis of the characteristics and risk factors affecting the judgment results of medical damage liability disputes in 3172 second-instance and retrial cases in China.

8. A Prospective Investigation of Dietary Intake and Functional Impairments Among the Elderly.

9. Isoflavone and soy food intake and risk of lung cancer in never smokers: report from prospective studies in Japan and China.

10. Associations of obesity and weight change with physical and mental impairments in elderly Chinese people.

11. Contraception and Unintended Pregnancy among Unmarried Female University Students: A Cross-sectional Study from China.

12. Thiamethoxam resistance selected in the western flower thrips Frankliniella occidentalis (Thysanoptera: Thripidae): Cross-resistance patterns, possible biochemical mechanisms and fitness costs analysis.

13. Association between Tea Consumption and Hypertension Risk among Middle-Aged and Older Chinese Adults.

14. Use of Antihypertensive Medications and Survival Rates for Breast, Colorectal, Lung, or Stomach Cancer.

15. Plasma selenoprotein P concentration and lung cancer risk: results from a case–control study nested within the Shanghai Men's Health Study.

16. Association of physical activity with risk of metabolic syndrome: findings from a cross-sectional study conducted in rural area, Nantong, China.

17. CYP11B2 gene polymorphism and essential hypertension among Tibetan, Dongxiang and Han populations from northwest of China.

18. Physical Activity and Sedentary Behavior Associated with Components of Metabolic Syndrome among People in Rural China.

19. Occupational Lead Exposure and Associations with Selected Cancers: The Shanghai Men's and Women's Health Study Cohorts.

20. Predictors and Variability of Repeat Measurements of Urinary Phenols and Parabens in a Cohort of Shanghai Women and Men.

21. Nonexercise Physical Activity and Inflammatory and Oxidative Stress Markers in Women.

22. Fish Intake and Risks of Total and Cause-specific Mortality in 2 Population-based Cohort Studies of 134,296 Men and Women.

23. Red Meat and Poultry Intakes and Risk of Total and Cause-Specific Mortality: Results from Cohort Studies of Chinese Adults in Shanghai.

24. Intakes of Fruits, Vegetables, and Related Vitamins and Lung Cancer Risk: Results from the Shanghai Men's Health Study (2002–2009).

25. Soy Food Intake and Risk of Lung Cancer: Evidence From the Shanghai Women's Health Study and a Meta-Analysis.

26. Fruit, Vegetable, and Animal Food Intake and Breast Cancer Risk by Hormone Receptor Status.

27. Age at Menarche, the Leg Length to Sitting Height Ratio, and Risk of Diabetes in Middle-Aged and Elderly Chinese Men and Women.

28. Associations of adult height and its components with mortality: a report from cohort studies of 135,000 Chinese women and men.

29. Association of Obesity-related Genetic Variants With Endometrial Cancer Risk: A Report From the Shanghai Endometrial Cancer Genetics Study.

30. Association of Hormone-Related Characteristics and Breast Cancer Risk by Estrogen Receptor/Progesterone Receptor Status in the Shanghai Breast Cancer Study.

31. The Survey of the Causes of Eye Injury of Various Services in China.

32. Dietary B Vitamin and Methionine Intakes and Breast Cancer Risk Among Chinese Women.

33. Dietary patterns are associated with lower incidence of type 2 diabetes in middle-aged women: the Shanghai Women's Health Study.

34. Soy Food Intake and Circulating Levels of Inflammatory Markers in Chinese Women

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