1. The Farmers' Changing Status.
- Subjects
UNITED States social conditions ,AGRICULTURE ,SOCIAL conditions of farmers ,ECONOMIC conditions of farmers ,AGRICULTURAL prices ,FARM produce exports & imports ,INTERNATIONAL trade ,LABOR costs ,PURCHASING power ,20TH century United States history - Abstract
Focuses on the social and economic conditions of farmers and the history of agriculture in the U.S. Study conducted by Edwin G. Nourse of the Institute of Economics entitled American Agriculture and the European Market, to provide experience of the farmers since 1920 in its true background; Need of fundamental changes in the agricultural systems; Increase in the American agricultural exports to Europe, due to the availability of free lands from 1870 to 1900; Decrease in the availability of free land, leading to higher labor costs and food prices, in the present century; Decrease in the import of American farm products in Europe, due to the low purchasing power of the Continent; Development of own agricultural crops by Germany and France; Decrease in the American farm exports to Europe; Improvement in the conditions of farmers after 1900, as demand in the home industrial market rapidly increased; Impact of the World War I on the agriculture of Europe; Increase in the dependence of European agriculture on American farm products, which they bought by taking loans; Pressure on American farmers to produce as much as they could, on low prices; Downward trend in the American agricultural; exports; Need for the encouragement of home agriculture in Europe, and purchase of as much of the deficient requirements as possible in other markets than the United States.
- Published
- 1924