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The contents of 16 minerals and trace elements (Ag, As, Ca, Cd, Co, Cr, Cu, Fe, Hg, Mg, Mn, Ni, Pb, Pt, Ti and Zn) were analyzed in edible mushrooms (Leccinum scabrum,Boletus edulisandBoletus badius) collected in southwest Poland. Content of Co, Ni and Pb was similar in all tested mushroom species, while content of Ag, Ca, Cd, Hg and Ti was significantly higher inB. edulisthan inL. scabrumandB. badius. The largest differences between these species were observed for Fe and Zn accumulation. The highest contents of these elements were noted inB. badiusbodies (202 ± 88 and 137 ± 24 mg kg−1dry matter, respectively), lower inB. edulis(131 ± 99 and 89 ± 26 mg kg−1dry matter, respectively) and lowest inL. scabrum.Differences in As, Cu and Cr content between tested species were observed mainly betweenL. scabrumandB. badiusfruiting bodies. Content of Pt was below 0.01 mg kg−1dry matter). In the case of Mg and Mn accumulation, differences betweenB. edulisandB. badiuswere not observed (478 and 440 mg kg−1dry matter for Mg and 23 and 19 mg kg−1dry matter for Mn), and the results showed significantly higher content of these elements than inL. scabrumbodies (312 and 10 mg kg−1dry matter, respectively). It is worth underlining that clear accumulation shown by the bioconcentration factor (BCF>1) observed for all three mushroom species was noted in the case of elements Ag, Cd, Co, Cu, Hg, Ni and Zn only. [ABSTRACT FROM AUTHOR]

The aim of the studies was to compare yielding ofAgaricus bisporus carpophores of strains, which were cultivated in Poland in previous years and nowadays, as well as dry matter content in them. The following old strains were investigated: 'Hauser A6', 'Hauser A6.5', 'So-mycel 11', 'Hauser A3.2', 'Somycel 53', 'Somycel 209', 'Somycel 91' and 'Hauser A8.8'. From among new strains 'Amycel 29', 'SP-251', 'SP-252', 'Amycel 2200', 'SP-312', 'Italspawn F59', 'Polmycel 29' and 'Polmycel 31' were tested. It was recorded that the yield of old strains varied from 17.3 to 23.7 kg⋅m-2. The biggest yield was given by 'Hauser A8.8' strain. New strains gave the yield from 16.9 to 23.6 kg⋅m-2. The biggest yield of carpophores was obtained from 'Amycel 2200', 'SP-251', as well as 'Polmycel 29' strains. Dry matter content of old strains varied from 8 to 9.6%. Three strains, i.e. 'Hauser A6', 'Somycel 11' and 'Somycel 53' were characterised by dry matter content of above 9%. Dry matter content of new A. bisporus strains was lower than of earlier cultivated strains and varied from 7.1 to 8.4%. [ABSTRACT FROM AUTHOR]

The importance of functional products on the world food market is increasing systematically. This has resulted from enhanced consumer awareness that health improvement may be attained through appropriate nutrition. Functional products are targeted to different groups of consumers who have increased nutrient requirements or are designed to improve specific functions of the organism. The market for functional food is also developing in Poland, but its growth rate is much slower than in other European countries. Moreover, knowledge on issues concerning functional food among Polish consumers is also low. Vegetables and mushrooms occupy an important position among functional food products due to their contents of many bioactive components that have a beneficial effect on human health and sense of well being. Vegetables in an everyday diet are natural sources of dietary fibre, vitamins, minerals, anthocyanin, carotenoids and substances with an anti-carcinogenic effect. The fruiting bodies of both cultivated and wild-growing mushrooms contain several active substances, including polysaccharides, triterpenoids, specific proteins and phenolic compounds. Their positive effect for humans results from the interaction of different active components contained in their fruiting bodies. Several health-promoting properties of mushrooms have been documented, including anti-cancer, immunostimulatory, antioxidant, antibacterial, antiviral and anti-diabetic effects. Consumers should have knowledge on the potential for health improvement thanks to the inclusion of vegetables and mushrooms in their everyday diets. [ABSTRACT FROM AUTHOR]

The aim of the study was to compare accumulation efficiency of Al, Ba and nutritional elements (Ca, Fe, K, Mg, Mn, Na) exhibited by six edible mushrooms collected in particular regions of Poland during the last 20 years. The studied mushroom species were Boletus edulis,Cantharellus cibarius,Lactarius deliciosus,Leccinum aurantiacum,Suillus luteusandXerocomus badius. The highest and the lowest concentrations of the elements in tested mushroom species were 11 – 410, 34 – 337, 16785 – 34600, 140 – 607, 12 – 75 and 16 – 143 mg kg−1d.m., respectively. The highest average concentrations of Al, Mg and Mn were observed inSuillus luteusfruiting bodies, while for Ba, Ca, K and Na it was inLactarius deliciosus. BCF >1 was found for K and Mg in all tested mushroom species and additionally for the highest Ca and Na concentrations of all tested mushroom species except forC. cibariusandS. luteus, respectively. For the other tested elements (Al, Ba, Fe and Mn) BCF values < 1 were recorded. [ABSTRACT FROM PUBLISHER]

Since 1979 world production of mushrooms has increased almost 10-fold, but it is not known whether the mineral composition profile of fruit bodies has changed over time and if so, what the patterns of changes are. This work attempts to determine alterations in the mineral composition of Agaricus bisporus produced in Poland in the years 1977–2020. The obtained results indicated a general decrease in the content of most of the analysed elements, which was most likely associated with changes in the growing substrate (horse manure in the first years, followed by the production of compost containing straw and poultry manure). The observed alterations in the content of elements in around 2010 probably resulted from the introduction of supplements during the optimisation of mushroom cultivation. Consuming A. bisporus fruiting bodies produced in Poland has never caused a risk to human health or life. Despite fluctuations in the content of elements in selected years, the results indicate a gradual reduction in the content, especially of nonessential and toxic trace elements. The results obtained from the archival and unique research material reflect current cultivation trends described by changes in the mineral profile of white button mushroom production. [Display omitted] • Content of 45 elements in Agaricus bisporus between 1977 and 2020 in Poland is reported. • Intake of mushrooms from Polish producers was not associated with health risk. • Despite diverse mineral profile a general decrease of element contents was observed. • The high content of elements was most likely the result of using horse manure. • Changes in the mineral profile are an effect of using supplements in compost. [ABSTRACT FROM AUTHOR]

Introduction. This paper constitutes a supplementary study of the research conducted to assess accumulation efficiency of selected trace elements by Xerocomus badius fruiting bodies picked in some regions of Poland in selected years. Material and methods. Atomic absorption/emission spectrometry techniques (FAAS and AES) were applied to determine in the fruiting bodies of this mushroom species the total contents of Ca, K, Mg and Na, as well as Al as a metal capable of entering into easy interactions with nutritional elements and inhibiting their proper action in the human organism. Results. The highest concentrations of Al, K and Mg were determined in mushroom fruiting bodies collected in the Lower Silesia Voivodeship, amounting to 28.08 ±5.81 mg·kg-1 d.w., 2.39 ±0.21 g·kg-1 d.w. and 372.31 ±90.55 mg·kg-1 d.w., respectively. On the other hand, the highest concentrations of Ca (78.08 ±24.64 mg·kg-1 d.w.) were recorded in mushrooms from the Lódz Voivodeship, while the highest concentrations of Na (77.03 ±20.46 mg·kg-1 d.w.) - in those from the Pomeranian Voivodeship were observed. In general, BCF > 1 was found only for K accumulation. Conclusion. Concentrations of nutritional elements determined in this study revealed that the consumption of X. badius fruiting bodies supplied only small quantities of these constituents in comparison with the amounts consumed in other products. The detected Al concentrations showed that fruiting bodies of this mushroom species consumed in Poland during the past 20 years could not lead to health problems caused by the presence of this metal. [ABSTRACT FROM AUTHOR]

• Content of 37 elements in mushrooms cultivated in 2009–2017 in Poland is reported. • Increased content of As in A. bisporus, P. ostreatus and L. edodes raise concerns. • No significant increase of other trace elements in fruit bodies was recorded. • bisporus is a valuable source of K, P, Cu, Fe and Se. • bisporus contain a beneficial Na:K ratio (1:76). Agaricus bisporus , Pleurotus ostreatus and Lentinula edodes are the most commercially important mushroom species cultivated for human consumption. This study compared the content of major elements (ME) and trace elements (TE) in fruiting bodies of these three mushrooms available on the Polish market between 2009 and 2017. It demonstrates that the studied mushrooms, particularly A. bisporus , can be a valuable source of macro- and micro-nutrients such as K, P, Cu, Fe and Se (means: 28,500; 6150; 14.3; 49.3 and 2.59 mg kg dry weoght, respectively) and contain a beneficial Na/K ratio (1:76). The mushrooms were not found to contain increased levels of toxic metals with the ominous exception of As, levels of which were found to be elevated. [ABSTRACT FROM AUTHOR]