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Yunnan plays a pivotal role in transmitting electricity from west to east within China's Southern Power Grid. During 7–13 January 2021, a large-scale continuous ice-covering event of ultra-high voltage (UHV) transmission lines occurred in the Qujing area of eastern Yunnan Province. Based on ERA5 reanalysis data and meteorological observation data of UHV transmission line icing in China's Southern Power Grid, the synoptic causes of the icing are comprehensively analyzed from various perspectives, including weather situations, vertical stratification of temperature and humidity, local meteorological elements, and atmospheric circulation indices. The results indicate a strong East Asian trough and a blocking high directing northern airflow southward ahead of the ridge. Cold air enters the Qujing area and combines with warm and moist air from the subtropical high pressure of 50–110° E. As warm and cold air masses form a quasi-stationary front over the northern mountainous area of Qujing due to topographic uplift, the mechanism of "supercooling and warm rain" caused by the "warm–cold" temperature profile structure leads to freezing rain events. Large-scale circulation indices in the Siberian High, East Asian Trough, and 50–110° E Subtropical High regions provided clear precursor signals within 0–2 days before the icing events. [ABSTRACT FROM AUTHOR]

The main purpose of this study was to reveal the nutritional value and antioxidant activity of 34 edible flowers that grew in Yunnan Province, China, through a comprehensive assessment of their nutritional composition and antioxidant indices. The results showed that sample A3 of Asteraceae flowers had the highest total flavonoid content, with a value of 8.53%, and the maximum contents of vitamin C and reducing sugars were from Rosaceae sample R1 and Gentianaceae sample G3, with values of 143.80 mg/100 g and 7.82%, respectively. Samples R2 and R3 of Rosaceae were the top two flowers in terms of comprehensive nutritional quality. In addition, the antioxidant capacity of Rosaceae samples was evidently better than that of three others, in which Sample R1 had the maximum values in hydroxyl radical (·OH) scavenging and superoxide anion radical (·O2−) scavenging rates, and samples R2 and R3 showed a high total antioxidant capacity and 2,2-diphenyl-1-pyridylhydrazine (DPPH) scavenging rate, respectively. Taken together, there were significant differences in the nutrient contents and antioxidant properties of these 34 flowers, and the comprehensive quality of Rosaceae samples was generally better than the other three families. This study provides references for 34 edible flowers to be used as dietary supplements and important sources of natural antioxidants. [ABSTRACT FROM AUTHOR]