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Copyright of Modern Food Science & Technology is the property of Editorial Office of Modern Food Science & Technology and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Science & Technology of Food Industry is the property of Science & Technology of Food Industry Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Modern Food Science & Technology is the property of Editorial Office of Modern Food Science & Technology and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Detergent & Cosmetics is the property of Detergent & Cosmetics Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Modern Food Science & Technology is the property of Editorial Office of Modern Food Science & Technology and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Modern Food Science & Technology is the property of Editorial Office of Modern Food Science & Technology and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

To investigate the anti-inflammatory, analgesia and hemostasis effects of the 75% alcohol extract from Sargentodoxa cuneata(AESC). The AESC was prepared by ethanol extraction, and its chlorogenic acid content was determined by HPLC. KM mice(or New Zealand rabbits)were randomly divided into the blank group, positive control group(Yunnan Baiyao Tincture group)and the AESC group in determination of anti-inflammatory, analgesia and hemostasis activities. The anti-inflammatory, analgesic and hemostasis effects were investigated through determining xylene-induced ear swelling of mice, pain threshold and rabbit liver bleeding model. The results were as follows: The content of chlorogenic acid was(0.294 ± 0.013 5)%; Compared with the blank group, AESC group(Dose 0.700 g·kg-1)could significantly reduce the ear swelling induced by xylene(P < 0.01), and the inhibition rate was 26.3%; Compared with the blank group and before administration, AESC group(Dose 1.40 g·kg-1)could significantly increase the pain threshold of mice(P<0.01); Compared with the blank group, AESC group(Dose 1.40 g·kg-1)could significantly improve the score of local wound bleeding(P<0.001). The alcohol extracts of S. cuneata showed significant effects in anti-inflammatory, analgesic and hemostasis, could be developed as the anti-inflammatory, analgesic, hemostatic agents. And this study will provides theoretical basis for clinical application of the S. cuneata. [ABSTRACT FROM AUTHOR]

Objective: To understand the influence of perioperative comprehensive structural nutrition intervention for cochlear implant patients on the complications, medical costs and satisfaction of cochlear implant patients, so as to provide reference for exploring the management mode of cochlear implant patients. Methods: Selfassessment questionnaires were used to investigate the subjects from January1 2018 to November 30 2020. The comprehensive structural nutrition intervention mode was used in the intervention group, and the traditional conventional mode was used in the control group. The information such as auditory behavior classification, speech intelligibility classification, complications, medical expenses and satisfaction degree of the patients under the unmanaged mode from January 1 2018 to November 30 2020. Results: The difference between the intervention group and the control group was not statistically significant in the auditory behavior grading and speech intelligibility grading at admission, 3 months and 6 months after operation (P > 0.05). There was statistically significant differences in the complications (χ² = 4.406, P = 0.036), medical expenses (t = -17.131, P < 0.001), satisfaction score (t = 3.489, P = 0.007) between the intervention group and the control group. The multivariate analysis showed that patients with comprehensive nutrition intervention, increased body mass index, and improved satisfaction were less likely to have postoperative complications. Conclusions: Comprehensive intervention of structural nutrition can effectively improve the clinical outcome of cochlear implant patients, reduce medical costs of the patients, and improve the satisfaction on the patients family members. Therefore, it is necessary to implement the comprehensive intervention management model of structural nutrition in cochlear implant patients. [ABSTRACT FROM AUTHOR]

In order to develop and utilize Semiliquidambar cathayensis, orthogonal design was used to explore the effects of ethanol content, liquid to solid ratio, extraction time and temperature. Moreover, the DPPH · and hydroxyl radical scavenging activities of the polyphenols were also investigated. The inhibition zone and minimal inhibitory concentration (MIC) were used to detect the antibacterial activities, and determined by Oxford Cup method and broth dilution method. The results were as follows: the best extraction condition was ethanol content of 70%, the solid to liquid ratio of 1 · 16, the extraction time of 60 min, and the extraction temperature of 60 °C. In addition, there was no significant difference of the IC50 value of DPPH · free radical scavenging between 5.22 p,g · mL’ polyphenols and 4.31 μg ·mL-1 ascorbic acid. And the KVal ue 105 μg ·mL-1 of hydroxyl free radical scavenging of the polyphenols was significantly lower than that of ascorbic acid 180 μ g · mL-1. The results also showed that the polyphenols had antibacterial activity against Staphyloccocus aureus and Escherichia coli with the antibacterial circle were (13.7 ± 1.2) mm and ( 10.0 ± 1.3) mm, respectively. And the MIC were 0.393 and 0.785 mg ·mL-1, respectively. This research provides the theoretical information for further development and utilization of Semiliquidamhar cathayensis resources. [ABSTRACT FROM AUTHOR]

目的探讨中医康复治疗结合延续护理对提高喉癌患者生活质量的效果。方法对2017年1月至2018年1月在该院住院、病理检查确诊为中、晚期喉癌,放弃喉癌手术和放、化疗的19例患者采用中医康复治疗结合延续护理,比较中医康复治疗延续护理前后的疗效及患者的生活质量。结果 19例患者疼痛减轻总有效率达94.7%(18/19),顽固呃逆缓解及治愈率达80.0%(4/5),便秘解除总有效率达92.3%(12/13);患者出院后3个月生活质量明显高于出院时,差异有统计学意义(P<0.05)。结论中医康复治疗结合延续护理能有效缓解喉癌患者的痛苦,提高其生活质量。 [ABSTRACT FROM AUTHOR]

Copyright of Journal of Agricultural Science & Technology (1008-0864) is the property of Journal of Agricultural Science & Technology and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)