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22 results on '"AQC"'

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1. Comparison of different derivatisation for amino acids determination of foie gras by high performance liquid chromatography (HPLC)

2. Grover search inspired alternating operator ansatz of quantum approximate optimization algorithm for search problems.

3. A sensitive, expandable AQC-based LC-MS/MS method to measure amino metabolites and sphingolipids in cell and serum samples.

4. Quality control of protein complex assembly by the ubiquitin–proteasome system.

5. Bibliography: Al-Qaeda and its Affiliated Organizations (Part 2).

6. 37ps-Precision Time-Resolving Active Quenching Circuit for High-Performance Single Photon Avalanche Diodes

7. Assessment of Five Electron‐Shuttling Molecules in the Extracellular Electron Transfer of Electromethanogenesis by using Methanosarcina barkeri.

8. AQC functionalized CNCs/PVA-co-PE composite nanofibrous membrane with flower-like microstructures for photo-induced multi-functional protective clothing.

9. Methods for the Chemical Analysis of β- N-Methylamino-L-A lanine: What Is Known and What Remains to Be Determined.

10. Evaluation of biogenic amines profile in opened wine bottles: Effect of storage conditions.

11. Can oligomeric proanthocyanidins interfere with UHPLC analysis of spermidine in nutritional supplements?

12. A survey of biogenic amines in vinegars.

13. Simultaneous Determination of Glutamate, Glycine, and Alanine in Human Plasma Using Precolumn Derivatization with 6-Aminoquinolyl-N-hydroxysuccinimidyl Carbamate and High-Performance Liquid Chromatography.

14. Comprehensive analysis of dipeptides in alcoholic beverages by tag-based separation and determination using liquid chromatography/electrospray ionization tandem mass spectrometry and quadrupole-time-of-flight mass spectrometry

15. The non-protein amino acid β- N-methylamino- l-alanine in Portuguese cyanobacterial isolates.

16. Assessment of COVID-19 Lockdown Impact on the Air Quality in Eastern Spain: PM and BTX in Urban, Suburban and Rural Sites Exposed to Different Emissions.

18. Determination of the biogenic amines in musts and wines before and after malolactic fermentation using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate as the derivatizing agent

19. Application of the 6-aminoquinolyl-N-hydroxysccinimidyl carbamate (AQC) reagent to the RP-HPLC determination of amino acids in infant foods

20. Carotenoids, chlorophylls, vitamin E and amino acid profile in fruits of nineteen Chaenomeles cultivars.

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