7 results on '"Acmella uliginosa"'
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2. Composition, Antioxidant and Anti-inflammatory activities of Hexane and Methanol extracts of Acmella uliginosa from Terai region of Uttarakhand
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Kanchan Gairola, Shriya Gururani, Ravendra Kumar, Om Prakash, Sanjeev Agrawal, and Shiv Kumar Dubey
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Acmella uliginosa ,Hexane extract ,Methanol extract ,Antioxidant activity ,Anti- inflammatory activity ,Pharmacy and materia medica ,RS1-441 - Abstract
Abstract Acmella uliginosa, an edible herb belonging to Asteraceae family, was collected from the Terai region of Uttarakhand, India. Methanol and hexane extracts of the whole plant were prepared using soxhlet apparatus. The GC-MS analysis of plant extracts identifies 22 and 35 major compounds of methanol and hexane extracts which comprises of 74.21% and 73.20% of the total composition of extracts, respectively. The major compound in hexane was 2, 4-heptadienal (7.99%) whereas trans, trans-9, 12-octadecadienoic acid propyl ester (16.96%) was major compound in methanol extract. The extracts were evaluated for antioxidant and anti-inflammatory properties. Methanol extract showed higher free radical scavenging and reducing power activities with IC50 value 153.82±1.69 μg/mL and RP50 value of 152.28±0.41 μg/mL, respectively. The metal chelating activity was higher in hexane extract as compared to methanol extract i.e., 62.08±0.25 μg/mL. The anti-inflammatory activity assessed by its ability to inhibit denaturation was higher in methanol having IB50 value 87.33±0.15 µg/mL. The total phenolic content (TPC), total flavonoid content (TFC) and ortho-dihydric phenol content (ODP) of methanol and hexane extracts were also evaluated. TPC, TFC and ODP was higher in methanol extract having value of 122.23±0.22, 35.01±0.29 and 8±0.86 mg/mL, respectively. Acmella uliginosa, might be considered as a natural source for antioxidant and anti-inflammatory properties.
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- 2022
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3. Evaluation of the effectiveness of Acmella uliginosa (Sw.) Cass. flower methanolic extract in pain amelioration and memory impairment in the experimental rat models: Search for an alternative remedy over opioid painkillers.
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Paul, Subhashis, Modak, Debabrata, Dutta, Somit, Chaudhuri, Tapas, and Bhattacharjee, Soumen
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ANALGESICS , *FLOWERING of plants , *OPIOID analgesics , *OXIDATIVE stress , *SUPEROXIDE dismutase - Abstract
Background: The flower of Acmella uliginosa (AU) (Sw.) Cass., a naturally grown herb in India, is consumed as a natural painkiller for its notable analgesic properties. Objective: The objective of the study was to establish the role of AU flower methanolic extract in antinociception and its neuromodulatory activities to assess any disadvantage of the drug akin to opioids. Materials and Methods: In experimental rats, plant flower extracts were fed at a dose of 100 mg and 200 mg/kg body weight (BW) for 14 days. Analgesic activity was evaluated through formalin-induced paw licking test. T-maze, novel object recognition (NOR), and rotarod tests were done to assess the role of the extract in memory alteration and neuromotor coordination, respectively. Acetylcholinesterase (AChE), reduced glutathione (GSH), and superoxide dismutase (SOD) activity from the brain homogenates were done to assess the induced oxidative stress. Results: The plant proved to be a promising analgesic when fed orally up to 200 mg/kg BW dose. No acute toxicity was seen up to 1000 mg/kg. In the T-maze test, extract-fed animals showed a reduction in food searching time. In NOR test, the discrimination index between new and familiar objects was high in extract-fed animals compared to standard group. In rotarod test, the extract did not alter the neuromotor coordination. AChE, GSH, and SOD activities were normal in extract-treated animals. Conclusion: Memory alteration and oxidative stress are two major drawbacks associated with opioid drugs. Our results indicate that the AU flower methanolic extract qualifies as a potent painkiller and overcomes the disadvantages of opioid analgesics. [ABSTRACT FROM AUTHOR]
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- 2019
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4. Antimicrobial, antioxidant, toxicity and phytochemical assessment of extracts from Acmella uliginosa, a leafy-vegetable consumed in Bénin, West Africa.
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Lagnika, Latifou, Amoussa, Abdou Madjid O., Adjileye, Rafatou A. A., Laleye, Anatole, and Sanni, Ambaliou
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ANTIOXIDANT analysis ,ANIMAL experimentation ,ANTI-infective agents ,BACTERIA ,BIOLOGICAL assay ,FUNGI ,QUERCETIN ,RATS ,RESEARCH funding ,T-test (Statistics) ,TOXICITY testing ,VEGETABLES ,PHYTOCHEMICALS ,PLANT extracts ,DATA analysis software ,FREE radical scavengers ,DESCRIPTIVE statistics ,IN vitro studies - Abstract
Background: Acmella uliginosa (Asteraceae) is a flowering plant whose leaves are consumed as a vegetable in Benin. They are also traditionally used as an antibiotic in the treatment of infectious diseases. To evaluate the therapeutic potential and toxicity effect of this leafy-vegetable, the antibacterial, antifungal, antioxidant activities and, toxicity and phytochemical constituents were investigated. Methods: Dichloromethane, methanol and aqueous extracts of Acmella uliginosa were evaluated for their antimicrobial activity against six bacterial and six fungi strains. Antibacterial and antifungal activities were investigated by microdilution method and agar diffusion method respectively. Antioxidant activity was assessed using the 2,2-diphenyl-1-picryl-hydrazyl assay and phytochemical screening was carried out using standard procedures. Finally, oral acute toxicity at a dose of 2000 mg/kg was done according to the Organization for Economic Co-operation and Development guideline n° 423. Results: The antibacterial activity was broad spectrum, inhibiting both Gram-positive and Gram-negative bacteria. The minimum inhibitory concentration ranged from 0.625 to 5 mg/ml. The antifungal evaluation show that all the extracts inhibited mycelial growth and sporulation of fungi with percentages of inhibition ranging from 9.39 to 75.67 % and 22.04 to 99.77 %, respectively. In DPPH radical scavenging assay, the effect on reducing free radicals increased in a dose dependent manner. The percentage of inhibition of DPPH ranged from 0.94 to 73.07 %. Phytochemical screening revealed the presence of coumarin, flavonoid, naphtoquinone, anthracene derivative, saponin, lignan, triterpene and tannin. The dichloromethane and methanol extracts showed the best biological activities; they were also shown as the best extraction solvents of phytochemicals. In the acute toxicity evaluation, all animals were physically active and no deaths of rats were observed during the test. However, the aqueous extract promoted biochemical, hematological and histopathological alterations of treated rats at 2000 mg/kg body weight. Conclusion: A. uliginosa extracts contains antimicrobial, antioxidant agents and was not lethal for rats when ingested. However, according to the results obtained for biochemical, hematological, and histopathological analysis, caution is required regarding its consumption. [ABSTRACT FROM AUTHOR]
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- 2016
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5. Facile preparation of CuO-Gd2Ti2O7 using Acmella uliginosa leaf extract for photocatalytic degradation of malachite green.
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Halomoan, Ivan, Yulizar, Yoki, Surya, Rizki Marcony, and Apriandanu, Dewangga Oky Bagus
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MALACHITE green , *PHOTODEGRADATION , *PHOTOCATALYSTS , *VISIBLE spectra , *METABOLITES - Abstract
• CuO-Gd 2 Ti 2 O 7 has been successfully prepared by a two-phase system of hexane-water. • Optical bandgap of Gd 2 Ti 2 O 7 decreased from 3.68 to 1.78 eV after decoration with CuO. • Gd 2 Ti 2 O 7 actively work in the visible region. • CuO-Gd 2 Ti 2 O 7 exhibited the highest photocatalytic activity for MG degradation. CuO-Gd 2 Ti 2 O 7 has been prepared in a two-phase system of polar precursor solution and non-polar hexane fraction of Acmella uliginosa leaf extract (AUE). The secondary metabolites in AUE have an essential role in the synthesis of CuO-Gd 2 Ti 2 O 7. The optical bandgap value for CuO-Gd 2 Ti 2 O 7 plummeted from 3.68 to 1.78 eV, compared to Gd 2 Ti 2 O 7. The photocatalytic activity was investigated to degrade malachite green (MG) under visible light illumination. As a result, CuO-Gd 2 Ti 2 O 7 showed the MG degradation percentage of 88.60% after 90 min of illumination, which was 1.9 times higher than the MG degradation percentage over Gd 2 Ti 2 O 7. The improved photocatalytic activity could be ascribed to the narrower optical bandgap Gd 2 Ti 2 O 7 after being decorated by CuO, which effectively works in the visible region. This research suggests a novel method to prepare CuO-Gd 2 Ti 2 O 7 as a promising candidate with good photocatalytic activity for the degradation of malachite green under visible light illumination. [Display omitted] [ABSTRACT FROM AUTHOR]
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- 2022
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6. Endogenous Knowledge of Four Leafy Vegetables Used by Rural Populations in Benin.
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Vihotogbe-Sossa, Carole N. A., Akissoe, Noël H., Anihouvi, Victor B., Ahohuendo, Bonaventure C., Ahanchede, Adam, Sanni, Ambaliou, and Hounhouigan, D. Joseph
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EDIBLE greens , *RURAL population , *VEGETABLES in human nutrition , *SAUCES , *SOLAR food drying , *FOOD habits - Abstract
Leafy vegetables are sources of diet diversification and could contribute to food and nutritional security in African rural areas. However, in some places, little is known about if, how, and why leafy vegetables are consumed. Processing and preservation methods, food forms, and consumption determinants of four leafy vegetables (Sesamum radiatum, Ceratotheca sesamoïdes, Acmella uliginosa and Justicia tenella), known to contribute to the diet of rural populations in the Center and Northern parts of Benin, were investigated. Three hundred randomly selected households were investigated, using rapid appraisal and quantitative survey methods, descriptive statistics and correspondence analysis. Processing methods to prepare sauces varied depending on sociocultural groups. Cooking of fresh leaves predominated, while sun drying was the usual practice of preserving these leafy vegetables. Consumption frequencies were associated with sociocultural groups, food habits, and availability in living areas. [ABSTRACT FROM PUBLISHER]
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- 2012
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7. Effects of Flower Acmella uliginosa (Swartz) Cass. on a Human Breast Cancer MCF-7 Cell Line and its Correlation with Metabolites Composition- GCMS based Metabolomics Approach.
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Mastuki, Siti Nurulhuda and Ismail, Intan Safinar
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BREAST cancer , *CELL lines , *CANCER cells , *METABOLITES , *METABOLOMICS - Abstract
Introduction: In-vitro cytotoxicity screening is a useful tool for the discovery of new potential anticancer agents from natural products. Acmella uliginosa (Swartz) Cassini; locally known as 'Pokok Getang' or 'Subang Nenek' has been used to relieve pain associated with toothaches. Methods: The present study investigated the correlation between untargeted metabolites and cytotoxicity effects of methanol crude of A. uliginosa flower on human breast cancer MCF-7 cells. All metabolites were determined by Gas Chromatography Mass Spectrometry (GCMS) analyses and the resulting chromatograms were exported to R version 2.13.0 (2011-04-13) software for peak selection. The relationships among the metabolites and cytotoxicity effects were evaluated using Orthogonal Projection to Latent Structure-Discriminant Analysis (OPLSDA) models in SIMCA13 software. Results: The GCMS data revealed the alkylamides were the major compounds in A. uliginosa flower. The inhibitory concentrations (IC50) of flower crude extract were 72.7µg/ml and 62.9µg/ml at 48 and 72 hours of treatment, respectively. The OPLS-DA model successfully discriminated the metabolites contributing to the cytotoxicity effects which both alkylamides; N-isobutyl-2(E),6(Z),8(E)-decatrienamide and N-isobutyl-2E,4Z,8Z,10E-dodecatetraenamide were identified attributing significantly to cytotoxicity effects on human breast cancer MCF-7 cell line. Alkylamides are known to have inhibition activities towards cyclooxygenase-1 and -2 (COX-1 and COX-2) and 5lipooxygenase that contribute to cancer and metastasis development. Conclusion: The proposed method of using multivariate data analysis to evaluate GCMS chromatograms in combination with cytotoxicity effects was successfully applied to identify active biomarkers. [ABSTRACT FROM AUTHOR]
- Published
- 2017
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