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PURPOSE: The authors present and describe an original adaptation for the use of "boatman's knot" in renal vein ligation during laparoscopic nephrectomy. This procedure may replace the need for the endovascular stapler, which is considered the standard of care, but not available in several institutions in Brazil. The knot presented is also known as the " pig's knot" in several farms in Brazil. METHODS: Fourteen laparoscopic nephrectomies were performed by the same surgeon in a standard fashion in seven female pigs. Both the renal artery and vein were ligated using the "boatman's knot" as the only method for hemostasis with conventional intracorporeal technique. Two knots were applied in each artery and vein; one knot was tied proximally and the other distally. The vessels were then sectioned in between both knots. This technique is based on the intracorporeal confection of two loops by the right hand pair of dissectors with the help of the left hand. The arteries and the veins were then sectioned and the capability to accomplish full hemostasis was observed. RESULTS: All the laparoscopic nephrectomies were performed successfully. The "boatman's knot" was performed by the same surgeon with neither complications nor difficulties during the confection of the knot. In all cases hemostasis was fully achieved using only the "boatman's knot" as the hemostatic method. CONCLUSION: The "boatman's knot" is feasible and safe for hilum control during laparoscopic nephrectomy in pigs and total hemostasis can be achieved using it as the only method of hemostasis. However, the safety and the capacity of others to learn how to apply it should be tested before it may be advised to use it routinely.OBJETIVO: Os autores apresentam e descrevem uma adaptação original para o uso do nó de barqueiro na ligadura da veia renal durante a nefrectomia laparoscópica. O procedimento pode substituir a necessidade da sutura mecânica endovascular, considerada o tratamento padrão, mas não disponível em muitas instituições no Brasil. Este nó é tembém conhecidocomo "nó de porco" em várias fazendas no Brasil. MÉTODOS: Quatorze nefrectomias laparoscópicas foram realizadas pou um único cirurgião utilizando a técnica padrão em sete porcas. A veia e a artéria renal foram ligadas utilizando o "nó de barqueiro" como o único método de hemostasia. Dois nós foram colocados tanto na artéria quanto na veia renal, um deles proximal e o outro distal, e os vasos seccionados entre os nós. Esta técnica é baseada a confecção intra-corpórea de duas alças pela mão direito com um par de pinças, com o auxílio da mão esquerda. Após a secção dos vasos, as condições da hemostasia foram observadas. RESULTADOS: Todas as nefrectomias laparoscópicas foram realizadas com sucesso. O "nó de barqueiro" foi realizado pelo mesmo cirurgião sem complicações nem dificuldades, obtendohemostasia completa em todos os casos como técnica única. CONCLUSÃO: O nó de barqueiro é uma técnica factível e segura para o controle do hilo renal durante a nefrectomia laparoscópica em porcos. Entretanto, a eficácia e segurança desta técnica deve ser avaliada por outros cirurgiões antes da recomendadção do emprego na prática clínica.

Background and Purpose To evaluate the possibility of shrinking the kidney by perfusion with hypertonic solution to facilitate organ removal in laparoscopic surgery.Materials and Methods After 18 open nephrectomies (ONs) in 9 pigs, one of four saline solutions (5, 7.5, 10, and 15) was infused through a catheter into the renal artery for 5 minutes in four kidneys each. The volumes and weights of the kidneys were measured before and after renal perfusion; the kidneys were then sent for histologic evaluation. Eight ONs were performed, and the kidneys were removed from the abdominal cavity in a plastic bag in order to mimic organ entrapment during laparoscopy. The kidneys were perfused with hypertonic solution and were again put in a plastic bag and removed from the same animal's abdomen through another incision. The incisions were measured with calipers before and after extraction of the unperfused and perfused organs.Results The kidneys that underwent perfusion with 5 saline had the greatest decrease in both weight and volume, an average of 16 and 17.8, respectively. The average incision needed for extraction of unperfused kidneys was 44.9 mm (range 40–58 mm), whereas the mean size of the incision needed to remove perfused kidneys was 26.6 mm (range 20–30 mm) (P< 0.001). The relative reduction in the necessary incision size therefore was 44.3 (range 33.3–55).Conclusion Perfusion with 5 saline is able to shrink the kidney volume slightly with mild histologic changes. In the pig, it is possible to decrease the renal incision necessary for kidney removal by 44 using this method. [ABSTRACT FROM AUTHOR]